Ooni Second Wife

Outside pizza ovens are becoming quite popular and it’s not hard to see why! They provide a easy as well as fast method to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a classic grill yet extremely functional considering that they can get to such a high temperature as well as cook all type of foods.

We had actually been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a few months ago. I understand you’ve wondered about whether I believe it’s worth the buzz or otherwise so I’m here to share my tricks, ideas, as well as thoughts – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as ideas are my own.


The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.


Ooni has numerous versions to pick from, which indicates there’s likely one that will fit your demands and also spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They vary in price from $299-$ 799 depending upon the size and specs you choose.

We went with the 16″ Koda due to the fact that we liked the ease of being able to use gas and likewise wanted a larger size to make sure that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your exterior location might truly trigger some pleasure for you and make pizza night more exciting!

Likewise, this is a well-made, high quality food preparation device that is going to last for many years as long as you deal with it. While it is a little bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically entirely assembled out of package. All you have to do is unfold the legs as well as placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 extra pound lp container. I’m not sure why, but here on the West coastline, we had a heck of a time locating a lp storage tank, as well as then once we located one we had to discover a location to get it loaded.


Using the Ooni pizza oven is much easier than you may believe! It was most definitely less complicated than I expected it to be. Once you attach the gas storage tank, you simply transform it approximately high as well as allow it warm up for 20 minutes. Reduced the heat, throw your pizza in, as well as let it cook for a pair mins. My companion and also I were both happily shocked at just how simple the Ooni is to make use of and also just how fun it is to watch the pizza chef!

The wonderful part is that the oven only has fires on the back as well as left side, so the front right side is the cool place which gives you more control over exactly how the pizza is cooking. The 16″ Koda provides you plenty of room to relocate the pizza around and likewise a good distance in between the pizza as well as the fire itself in case it starts to cook too quickly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. For beginner pizza chefs like ourselves, we discovered a pair YouTube video clips that stated turning the heat to reduced as well as cooking it for a little bit longer at a reduced temp may be less complicated. With that said said, our chosen food preparation method is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Decrease the warm to reduced and include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or two for concerning 2-3 minutes depending on the dimension of the pie and also the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will say I was a little bit worried concerning the understanding contour of food preparation with the Ooni. I believed it was mosting likely to be a little challenging to get the heat ideal as well as maintain it relocating. Nevertheless, I was pleasantly shocked to discover that after just a pair pizzas you truly start to master it!

I assume we get a little far better each time as we perfect the dough shaping and also covering. Honestly, we kept our Ooni in the box for a few weeks due to the fact that I just wasn’t quite ready to tackle what I believed was going to be a difficult cooking process. I could NOT have actually been more incorrect. Making use of the pizza oven is very easy and also I desire we would have opened our Ooni the day we got it!


  • Gently powder the work surface area where you’re making the pizza. And also lightly powder the pizza peel as well. This will certainly make it easier to move the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose with no issues.
  • You’ll have to construct the pizza, after that move it to the pizza peel, and also then scoot it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • Don’t strain the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly prevailed because my partner utilized to make pizzas for a living so he’s basically a specialist. He advises utilizing your fingers to gently develop the crust while relocating the dough in a circle. Then slapping it back and forth in between your hands/forearms till it obtains large enough. Ideally, you want the dough to be thicker on the brink, and afterwards really slim in the center. This will certainly provide you that signature wood discharged pizza oven appearance you’re looking for. If the crust is too thick in the center it will not prepare completely through.
  • Don’t include also lots of garnishes to your pizza. One more way to make sure that your pizza cooks through, is to top it extremely minimally. I would certainly recommend adding fifty percent of what you ‘d generally include to a pizza you’re going to bake in a regular oven.
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from completely done, to perfectly burned in a matter of seconds.

Click here to look into the Ooni Pizza Oven


I will admit, I was hesitant however hopeful that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is virtually identical to wood-fired pizza although it just uses gas. You obtain those flawlessly charred littles around, the crust hurts on the inside as well as incredibly crisp on the outside, and the cheese obtains ooey-gooey melty in just mins.

I could try to continue to define how delicious the pizza is, however let me just state, you will be surprised at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t contrast.


Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s affordable and chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Go here to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather similar, but sometimes they have sales, so check around to see where you can obtain the very best bargain.


One point that actually attracted me regarding the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no requirement to sterilize the within or decontaminate of it. Certainly, you’ll need to wipe down the outside every now and then as dust settles on it, but besides that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t occupy too much space. Keeping it out of the snow and also rainfall will help it last longer. If you don’t have any type of protected room to keep it though, Ooni does make a weatherproof cover too.

A small pizza food preparation inside an Ooni pizza oven exterior


It could appear like a whole lot of work to get the Ooni all established up simply to make 2 pizzas (which is what we typically do as a household of 3) but I guarantee you, it’s actually not. You simply connect the gas and allow it warmth while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do claim experience because I believe that preparing as well as making food actually can be an experience.

My general thoughts on that Ooni are that I was anticipating every little thing to be a great deal even more job. I was expecting the setup to be a trouble, the actual preparing and also prepping to be a little bit lengthy, as well as I had not been certain what the cleansing process involved. Overall, I am absolutely elated to discover that the Ooni is actually a really straightforward, straightforward, outdoor pizza oven experience. The setup fasts. Prepping, heating the oven, and also cooking the pizzas is rather very easy. And also clean-up is virtually non-existent.

It’s likewise extremely light-weight and portable so I can entirely see us taking this camping with us when the wildfires aren’t surging!


If you like pizza, have a little exterior space, a little storage space to maintain it dry, and also enjoy having a beverage outside while you cook supper, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily just for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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