Ooni Seasoning Cast Iron

Exterior pizza ovens are ending up being quite prominent as well as it’s not tough to see why! They offer a easy as well as quick means to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a traditional grill but super versatile given that they can reach such a heat as well as prepare all type of foods.

We ‘d been desiring an Ooni pizza oven permanently and ultimately obtained ours just a few months back. I know you’ve been curious concerning whether I believe it’s worth the buzz or not so I’m here to share my techniques, thoughts, and also pointers – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has several versions to select from, which means there’s likely one that will fit your demands and also budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They vary in cost from $299-$ 799 depending on the dimension as well as specs you choose.

We selected the 16″ Koda due to the fact that we liked the simplicity of having the ability to use gas and likewise wanted a bigger size to make sure that we had the alternative to prepare bigger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. However, adding a pizza oven to your exterior location may actually stimulate some delight for you and also make pizza night more interesting!

This is a well-crafted, quality cooking home appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it at least a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly entirely constructed out of package. All you have to do is unfold the legs and also put the pizza stone in it!

You will require to buy a 1 extra pound or a 20 pound lp storage tank if you’re getting a gas-powered Ooni. Locating that propane storage tank and also having it loaded might have been the hardest part of the entire setting up for us! I’m unsure why, however below on the West coastline, we had a heck of a time locating a lp container, and afterwards when we discovered one we had to locate a place to get it filled. Thankfully, our neighborhood hardware store had one left, and the gas station down the street can fill them so we really did not need to take a trip far, but I called a TON of locations before I can also find one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is less complicated than you might assume! It was certainly simpler than I anticipated it to be. You just transform it up to high and also allow it warm up for 20 minutes as soon as you connect the gas storage tank. After that reduced the heat, toss your pizza in, and let it cook for a pair minutes. My partner and also I were both pleasantly amazed at just how simple the Ooni is to use as well as just how fun it is to watch the pizza chef!

The great component is that the oven only has fires on the back and left side, so the front ideal side is the cool spot which gives you much more control over just how the pizza is food preparation. The 16″ Koda gives you a lot of room to relocate the pizza around and additionally a good distance between the pizza and the flame itself in case it starts to cook also rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. For beginner pizza cooks like ourselves, we discovered a couple YouTube video clips that claimed transforming the warm to cooking and reduced it for a little bit longer at a reduced temperature could be simpler. Keeping that stated, our preferred food preparation method is to:

  • Warm the oven above for about 15-20 minutes.
  • Reduce the warm to low and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or two for regarding 2-3 mins depending on the dimension of the pie and also the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit nervous concerning the knowing curve of cooking with the Ooni. I thought it was going to be a little challenging to obtain the heat just right as well as maintain it relocating. However, I was pleasantly amazed to locate that after just a couple pizzas you really begin to master it!

Honestly, we kept our Ooni in the box for a couple of weeks since I just had not been fairly all set to tackle what I thought was going to be a challenging cooking procedure. Using the pizza oven is very easy as well as I want we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface area where you’re making the pizza. And lightly powder the pizza peel as well. This will certainly make it less complicated to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour works best, but we use all-purpose without any concerns.
  • Do not roll the crust out as well huge unless you’re really comfy with the procedure of moving it. You’ll need to assemble the pizza, then move it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally split a one extra pound ball of dough in 2, and afterwards roll out 2 pizzas from that.
  • Don’t exhaust the dough. The secret to getting that signature pizza crust is touching the dough as low as possible. I really lucked out since my partner made use of to make pizzas for a living so he’s generally a professional. He suggests utilizing your fingers to carefully develop the crust while relocating the dough in a circle. Slapping it back and also forth in between your hands/forearms up until it gets large sufficient. Ideally, you want the dough to be thicker on the edges, and after that really slim in the center. This will certainly offer you that signature wood terminated pizza oven texture you’re seeking. If the crust is also thick in the middle it will not prepare completely with.
  • Do not include as well lots of garnishes to your pizza. One more way to guarantee that your pizza chefs through, is to top it very minimally. I would certainly advise adding half of what you ‘d generally add to a pizza you’re going to bake in a routine oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the within the oven reaching temperatures over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from completely done, to perfectly shed in a matter of seconds.

Click on this link to take a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was hopeful but doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The taste is nearly similar to wood-fired pizza even though it just makes use of gas. You get those perfectly charred little bits around, the crust hurts on the within as well as extremely crisp outside, and celebrity obtains ooey-gooey melty in just mins.

I might attempt to continue to define exactly how tasty the pizza is, yet let me just state, you will certainly be amazed at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s affordable and cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite similar, yet sometimes they have sales, so check around to see where you can get the very best bargain.

CLEANING

One thing that really tempted me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven gets so warm that there’s actually no requirement to disinfect or sanitize the inside of it. Clearly, you’ll need to wipe down the outside once in a while as dust chooses it, but apart from that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not take up excessive room. Maintaining it out of the snow as well as rainfall will certainly help it last much longer. If you don’t have any covered room to store it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may appear like a great deal of job to obtain the Ooni all set up just to make 2 pizzas (which is what we typically do as a family members of 3) however I guarantee you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just link the propane and let it warmth while you make the pizzas. It’s absolutely achievable on a weeknight and also we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it supplies. I do say experience due to the fact that I believe that cooking and making food really can be an experience.

My general ideas on that Ooni are that I was expecting whatever to be a whole lot more work. I was anticipating the configuration to be a inconvenience, the actual preparing as well as prepping to be a little bit taxing, and also I had not been sure what the cleaning procedure involved. Overall, I am definitely elated to locate that the Ooni is actually a actually basic, straightforward, outdoor pizza oven experience. The setup fasts. Prepping, warming the oven, and also cooking the pizzas is pretty very easy. And clean-up is basically non-existent.

It’s likewise very lightweight and also portable so I can totally see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior room, a bit of storage area to maintain it completely dry, as well as appreciate having a beverage outside while you prepare dinner, after that yes – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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