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Outdoor pizza ovens are coming to be fairly preferred and it’s not hard to see why! They supply a very easy and quick way to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a classic grill but very functional since they can reach such a high temperature as well as prepare all type of foods.

We had actually been desiring an Ooni pizza oven forever as well as lastly obtained ours just a couple of months ago. I know you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m here to share my tips, methods, as well as thoughts – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints and also ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to select from, which implies there’s likely one that will fit your requirements and also budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They range in rate from $299-$ 799 depending upon the size as well as requirements you select.

We selected the 16″ Koda because we suched as the ease of having the ability to make use of gas as well as additionally wanted a bigger size to ensure that we had the option to prepare bigger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outside area might truly stimulate some pleasure for you and also make pizza evening more amazing!

Also, this is a reliable, high quality food preparation device that is going to last for years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it at least a pair times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes almost entirely assembled out of package. All you have to do is unravel the legs and put the pizza stone in it!

You will need to buy a 1 pound or a 20 pound lp storage tank if you’re getting a gas-powered Ooni. Finding that lp storage tank as well as having it filled might have been the hardest part of the whole assembly for us! I’m not exactly sure why, yet below on the West coastline, we had a heck of a time discovering a propane tank, and then when we discovered one we needed to find a place to get it filled up. Thankfully, our neighborhood equipment shop had one left, as well as the gasoline station down the street can fill them so we didn’t need to take a trip much, but I called a TON of areas before I could even discover one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you might believe! It was absolutely simpler than I expected it to be. As soon as you link the lp tank, you just turn it approximately high and also allow it heat up for 20 minutes. Then lower the warm, toss your pizza in, and allow it cook for a couple minutes. My companion and I were both happily stunned at how simple the Ooni is to utilize and how enjoyable it is to see the pizza chef!

The good part is that the oven only has flames on the back and left side, so the front right side is the amazing area which offers you a lot more control over how the pizza is food preparation. The 16″ Koda provides you lots of space to relocate the pizza around and additionally a good range between the pizza and also the flame itself in case it starts to cook also quickly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. Nevertheless, for newbie pizza cooks like ourselves, we found a pair YouTube video clips that said transforming the warmth to cooking and reduced it for a bit longer at a reduced temperature could be easier. With that stated, our chosen cooking technique is to:

  • Warmth the oven above for concerning 15-20 minutes.
  • Decrease the warmth to low and add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds approximately for about 2-3 mins relying on the size of the pie and also the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit nervous concerning the learning curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the heat just right as well as keep it moving. I was pleasantly surprised to locate that after just a couple pizzas you really start to obtain the hang of it!

I believe we get a little better each time as we excellent the dough shaping and covering. Truthfully, we kept our Ooni in the box for a couple of weeks since I just had not been rather all set to tackle what I thought was going to be a tough food preparation procedure. I could NOT have actually been extra incorrect. Utilizing the pizza oven is very simple and also I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the work surface area where you’re making the pizza. As well as gently powder the pizza peel. This will make it much easier to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour functions best, however we use all-purpose with no issues.
  • Don’t roll the crust out as well huge unless you’re very comfy with the process of relocate. You’ll need to construct the pizza, after that relocate to the pizza peel, and after that run it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually split a one pound round of dough in two, and after that present two pizzas from that.
  • The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my companion made use of to make pizzas for a living so he’s primarily a specialist. This will provide you that signature wood fired pizza oven texture you’re looking for.
  • Do not add a lot of garnishes to your pizza. An additional method to ensure that your pizza chefs through, is to top it extremely minimally. I ‘d advise adding fifty percent of what you ‘d typically include in a pizza you’re going to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little challenging, and the even more garnishes you have, the more difficult it is. Maintain it leading and also easy gently. This is not the time to make your signature extra extra cheese pizza!
  • Don’t get distracted. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie because it can go from perfectly done, to perfectly shed in a matter of seconds.

Click on this link to have a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was doubtful yet confident that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is nearly similar to wood-fired pizza despite the fact that it only uses gas. You obtain those perfectly charred bits all over, the crust hurts on the inside and also incredibly crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.

I can attempt to remain to describe just how tasty the pizza is, yet let me simply state, you will be surprised at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the food store 9 times out of 10. They have a really scrumptious dough that’s inexpensive and also cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d highly suggest the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it however it’s a little bit much more troublesome.
  • Huge Modular Table – The huge modular table is something I went and also back forth regarding. I wasn’t sure if we must buy it or just try to find another thing similar online. Allow me save you some time as well as power. There is absolutely nothing available that is comparable to this table for cheaper. It’s the outright perfect dimension, includes a shelf, hanging dowels as well as it’s on the wheels so you can quickly move it backward and forward. It likewise has brakes. For $250 you are truly obtaining your money’s well worth. It was additionally pretty straightforward to assemble – or a minimum of I really did not hear my companion vouch too much while he was placing it with each other as well as I assume it was performed in less than an hr, despite a 5 year old “helping” him.
  • Wood Pizza Peels – We obtained these charming little pizza peels off also. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very cute as well as quite economical.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve heard that it’s very handy in understanding if the pizza oven has actually gotten up to temp as well as prepares to cook!

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet occasionally they have sales, so inspect around to see where you can obtain the most effective bargain.

CLEANSING

One point that actually attracted me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so warm that there’s actually no need to sanitize the within or decontaminate of it. Undoubtedly, you’ll require to wipe down the exterior from time to time as dust decides on it, however aside from that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it doesn’t take up too much area. Keeping it out of the snow as well as rainfall will certainly assist it last much longer. If you don’t have any type of covered area to save it though, Ooni does make a weatherproof cover too.

A small pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It might seem like a whole lot of job to obtain the Ooni all established up just to make two pizzas (which is what we typically do as a family of 3) yet I guarantee you, it’s really not. You simply attach the gas as well as let it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do state experience due to the fact that I assume that cooking and making food really can be an experience.

My general ideas on that particular Ooni are that I was anticipating every little thing to be a great deal more work. I was anticipating the configuration to be a problem, the real cooking as well as prepping to be a bit taxing, and I wasn’t sure what the cleansing procedure entailed. Generally, I am absolutely elated to locate that the Ooni is really a really easy, uncomplicated, outdoor pizza oven experience. The arrangement is quick. Prepping, heating the oven, as well as cooking the pizzas is rather easy. And also clean-up is virtually non-existent.

It’s also very lightweight as well as portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor space, a little storage space to maintain it completely dry, as well as take pleasure in having a beverage outside while you prepare supper, after that yes – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Mostly just for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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