Outdoor pizza ovens are ending up being quite popular as well as it’s not hard to see why! They supply a fast and easy method to obtain that wood-fired pizza taste right in your own backyard. They’re as practical as a classic grill however incredibly flexible because they can reach such a heat and prepare all kinds of foods.
We had actually been wanting an Ooni pizza oven permanently as well as finally obtained ours simply a couple of months back. I know you’ve been curious about whether I believe it’s worth the buzz or otherwise so I’m right here to share my ideas, tricks, as well as pointers – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to about 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has several versions to choose from, which implies there’s likely one that will fit your requirements and budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They range in cost from $299-$ 799 depending upon the dimension and also requirements you select.
We chose the 16″ Koda since we liked the ease of being able to utilize gas as well as additionally desired a bigger size to make sure that we had the alternative to prepare larger pizzas or various other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outdoor location might really spark some delight for you and also make pizza evening a lot more amazing!
Likewise, this is a well-made, high quality food preparation appliance that is mosting likely to last for many years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it a minimum of a couple times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost totally put together out of the box. All you need to do is unravel the legs and also placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound lp container. I’m not sure why, however right here on the West coast, we had a heck of a time locating a gas storage tank, and also after that as soon as we discovered one we had to find a area to get it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might think! It was definitely simpler than I expected it to be. Once you connect the gas container, you just transform it as much as high and let it heat up for 20 mins. Lower the heat, toss your pizza in, as well as allow it prepare for a pair mins. My partner and also I were both happily surprised at how very easy the Ooni is to use and how fun it is to see the pizza cook!
The wonderful component is that the oven just has fires on the back and also left side, so the front right side is the amazing spot which gives you extra control over just how the pizza is food preparation. The 16″ Koda provides you plenty of room to relocate the pizza around and also a good range between the flame and also the pizza itself in case it begins to prepare also quickly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For beginner pizza chefs like ourselves, we discovered a couple YouTube video clips that said turning the warm to reduced as well as cooking it for a little bit longer at a reduced temp may be much easier. Keeping that stated, our favored cooking method is to:
- Heat the oven above for regarding 15-20 mins.
- Reduce the heat to reduced and also include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds or so for concerning 2-3 mins relying on the dimension of the pie and the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous concerning the knowing contour of cooking with the Ooni. I believed it was mosting likely to be a little complicated to obtain the warmth ideal as well as keep it relocating. I was happily amazed to find that after just a couple pizzas you actually start to obtain the hang of it!
Truthfully, we maintained our Ooni in the box for a couple of weeks because I simply had not been quite all set to tackle what I thought was going to be a challenging food preparation process. Using the pizza oven is super easy and I wish we would certainly have opened our Ooni the day we got it!
- Lightly flour the job surface area where you’re making the pizza. And gently flour the pizza peel. This will make it much easier to relocate the pizza to the pizza peel and move it to right into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose without any concerns.
- Don’t roll the crust out too huge unless you’re really comfortable with the process of moving it. You’ll have to put together the pizza, after that relocate to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one pound round of dough in 2, and then turn out 2 pizzas from that.
- Don’t strain the dough. The secret to getting that trademark pizza crust is touching the dough as low as possible. I actually lucked out because my companion used to make pizzas for a living so he’s primarily a specialist. He advises utilizing your fingers to delicately produce the crust while relocating the dough in a circle. After that slapping it to and fro in between your hands/forearms until it obtains huge sufficient. Preferably, you want the dough to be thicker on the brink, and afterwards extremely slim between. This will certainly give you that trademark timber terminated pizza oven structure you’re searching for. , if the crust is too thick in the middle it will not cook all the means through.
- Do not include a lot of garnishes to your pizza. Another means to guarantee that your pizza chefs with, is to top it very minimally. I would certainly suggest adding fifty percent of what you ‘d typically include in a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little difficult, as well as the even more toppings you have, the more difficult it is. So maintain it leading as well as basic gently. This is not the time to make your signature extra additional cheese pizza!
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the within the oven reaching temperatures over 900 levels, it’s crucial to keep a close eye on the pie because it can go from completely done, to perfectly melted immediately.
Go here to have a look at the Ooni Pizza Oven
I will certainly confess, I was confident however skeptical that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is nearly similar to wood-fired pizza although it only utilizes gas. You obtain those completely charred little bits throughout, the crust is tender on the inside as well as super crisp outside, and the cheese obtains ooey-gooey melty in just minutes.
I could attempt to continue to describe just how scrumptious the pizza is, but let me just say, you will certainly be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 times out of 10. They have a really tasty dough that’s economical and cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d extremely recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a bit much more cumbersome.
- Big Modular Table – The large modular table is something I went as well as back forth concerning. If we should get it or just try to discover something else comparable online, I had not been certain. Let me save you some time and energy. There is absolutely nothing out there that is comparable to this table for more affordable. It’s the absolute ideal size, features a shelf, hanging dowels and it’s on the wheels so you can conveniently move it backward and forward. It likewise has brakes. For $250 you are truly getting your money’s worth. It was also rather simple to put together – or at least I really did not hear my partner vouch excessive while he was putting it together as well as I assume it was done in less than an hour, despite a 5 years of age ” assisting” him.
- Wood Pizza Peels – We obtained these cute little pizza peels as well. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly adorable as well as rather affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s incredibly useful in understanding if the pizza oven has actually gotten up to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather comparable, yet sometimes they have sales, so check around to see where you can obtain the most effective bargain.
One point that truly tempted me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so hot that there’s actually no demand to disinfect or sterilize the inside of it. Obviously, you’ll require to wipe down the exterior periodically as dust decides on it, however besides that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not occupy way too much space. Maintaining it out of the snow and rain will certainly aid it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of protected space to save it however.
A tiny pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may feel like a great deal of job to get the Ooni good to go up just to make 2 pizzas (which is what we usually do as a family members of 3) however I guarantee you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. After that you just attach the lp and let it warmth while you make the pizzas. It’s absolutely doable on a weeknight and also we haven’t cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the cost for the experience that it delivers. I do say experience due to the fact that I think that cooking and making food truly can be an experience.
My total ideas on that Ooni are that I was expecting whatever to be a lot more work. Generally, I am definitely elated to find that the Ooni is in fact a actually simple, simple, outside pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is pretty very easy.
When the wildfires aren’t surging, it’s likewise very light-weight and also mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior space, a little storage area to maintain it completely dry, and enjoy having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Primarily just for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.