Ooni Sauce Pizza

Outside pizza ovens are ending up being quite preferred as well as it’s not hard to see why! They use a quick as well as very easy means to get that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a classic grill but super functional because they can reach such a high temperature as well as prepare all sort of foods.

We had actually been wanting an Ooni pizza oven permanently as well as finally got ours just a couple of months earlier. I recognize you’ve been curious concerning whether I assume it’s worth the buzz or otherwise so I’m here to share my methods, suggestions, and also ideas – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints as well as ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous versions to select from, which means there’s most likely one that will certainly fit your needs and also spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and also gas. They vary in cost from $299-$ 799 depending on the dimension and specs you select.

We chose the 16″ Koda because we suched as the simplicity of being able to make use of gas and likewise wanted a larger dimension so that we had the choice to prepare larger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outside area may really spark some delight for you as well as make pizza evening extra exciting!

This is a well-crafted, quality food preparation appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly completely assembled out of the box. All you need to do is unravel the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound gas storage tank. I’m not certain why, yet right here on the West coastline, we had a heck of a time discovering a gas container, and after that as soon as we discovered one we had to discover a area to get it filled.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you may think! Lower the heat, throw your pizza in, and also let it cook for a pair minutes.

The nice part is that the oven just has fires on the back as well as left side, so the front right side is the amazing area which offers you more control over just how the pizza is cooking. The 16″ Koda offers you a lot of room to relocate the pizza around as well as additionally a excellent range in between the pizza and also the fire itself in case it begins to cook as well promptly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. Nonetheless, for amateur pizza chefs like ourselves, we located a pair YouTube videos that claimed transforming the warm to low and also cooking it awhile longer at a reduced temp might be easier. With that claimed, our preferred food preparation approach is to:

  • Heat the oven on high for about 15-20 mins.
  • Reduce the warm to low and include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for about 2-3 mins depending upon the size of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit nervous about the discovering curve of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warm perfect and maintain it moving. Nevertheless, I was happily shocked to discover that after just a couple pizzas you actually begin to get the hang of it!

Truthfully, we maintained our Ooni in the box for a few weeks since I simply wasn’t fairly prepared to tackle what I believed was going to be a tough food preparation procedure. Utilizing the pizza oven is incredibly very easy as well as I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface where you’re making the pizza. And also lightly powder the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose with no concerns.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, as well as after that scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • The trick to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a specialist. This will offer you that trademark wood fired pizza oven appearance you’re looking for.
  • Do not add as well lots of garnishes to your pizza. Another means to make certain that your pizza chefs with, is to top it really minimally. I ‘d recommend adding fifty percent of what you ‘d normally include to a pizza you’re going to bake in a normal oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from perfectly done, to perfectly burned immediately.

Click on this link to look into the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was enthusiastic but cynical that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is nearly identical to wood-fired pizza although it just makes use of gas. You get those completely charred littles throughout, the crust hurts on the inside and also very crisp outside, and also celebrity obtains ooey-gooey melty in just minutes.

I could attempt to remain to explain just how scrumptious the pizza is, but let me just say, you will certainly be astonished at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a really tasty dough that’s inexpensive and chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, however occasionally they have sales, so examine around to see where you can get the best bargain.

CLEANING

One point that really enticed me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no need to sanitize the inside or sanitize of it. Undoubtedly, you’ll require to clean down the exterior periodically as dirt chooses it, yet aside from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to store it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might seem like a great deal of job to get the Ooni all established up simply to make 2 pizzas (which is what we normally do as a family of 3) but I assure you, it’s actually not. You simply link the propane as well as let it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it supplies. I do say experience since I believe that preparing as well as making food actually can be an experience.

My overall thoughts on that Ooni are that I was anticipating whatever to be a great deal more job. On the whole, I am absolutely elated to locate that the Ooni is in fact a truly easy, simple, outside pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is pretty simple.

When the wildfires aren’t raving, it’s additionally very lightweight as well as mobile so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor space, a little bit of storage space to maintain it dry, and delight in having a beverage outside while you prepare supper, then of course – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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