Ooni Rotating Pizza Peel
Outside pizza ovens are coming to be fairly popular as well as it’s not hard to see why! They supply a easy and also fast means to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a traditional grill but super versatile because they can get to such a high temperature and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently and also lastly obtained ours simply a couple of months earlier. I know you’ve been curious about whether I think it’s worth the hype or otherwise so I’m right here to share my techniques, suggestions, and also ideas – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of designs to select from, which suggests there’s likely one that will fit your demands and also budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They vary in price from $299-$ 799 depending upon the size and requirements you select.
We opted for the 16″ Koda since we liked the ease of being able to utilize gas and likewise wanted a larger dimension so that we had the alternative to cook bigger pizzas or other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an investment. Including a pizza oven to your outside location might actually trigger some delight for you and make pizza night a lot more amazing!
This is a well-crafted, high quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re mosting likely to utilize it at the very least a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes almost entirely set up out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 pound lp tank. I’m not certain why, however here on the West coastline, we had a hell of a time locating a propane container, and then once we discovered one we had to find a place to get it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you might assume! Lower the warm, toss your pizza in, and let it cook for a couple mins.
The great part is that the oven just has fires on the back and also left side, so the front best side is the amazing area which gives you much more control over just how the pizza is food preparation. The 16″ Koda offers you plenty of space to relocate the pizza around and additionally a excellent distance between the pizza as well as the flame itself in case it begins to cook as well quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. Nonetheless, for amateur pizza cooks like ourselves, we located a couple YouTube videos that claimed turning the warmth to cooking and low it for a bit longer at a reduced temp may be much easier. With that claimed, our preferred cooking method is to:
- Warm the oven on high for concerning 15-20 mins.
- Lower the warmth to reduced and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or so for about 2-3 mins depending upon the dimension of the pie and also the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit anxious regarding the discovering contour of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to get the heat perfect and also maintain it moving. However, I was pleasantly shocked to discover that after simply a couple pizzas you truly start to get the hang of it!
I believe we get a little far better each time as we ideal the dough shaping and covering. Yet truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather all set to tackle what I believed was mosting likely to be a difficult cooking process. I might NOT have been much more wrong. Using the pizza oven is incredibly very easy and also I wish we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the work surface area where you’re making the pizza. And also lightly powder the pizza peel. This will make it simpler to move the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour works best, however we make use of all-purpose without any issues.
- You’ll have to put together the pizza, then relocate it to the pizza peel, and also after that run it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess.
- The key to obtaining that signature pizza crust is touching the dough as little as feasible. I truly lucked out because my companion used to make pizzas for a living so he’s generally a expert. This will certainly give you that signature timber discharged pizza oven texture you’re looking for.
- Do not include too many garnishes to your pizza. Another means to guarantee that your pizza chefs via, is to top it really minimally. I ‘d suggest adding fifty percent of what you ‘d usually contribute to a pizza you’re going to cook in a regular oven. Like I stated, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the more difficult it is. So keep it easy and leading gently. This is not the moment to make your trademark added extra cheese pizza!
- Do not obtain sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to perfectly melted immediately.
Click on this link to look into the Ooni Pizza Oven
FLAVOR
I will confess, I was cynical but hopeful that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The flavor is almost identical to wood-fired pizza even though it only uses gas. You obtain those perfectly charred littles throughout, the crust is tender on the within and incredibly crisp on the outside, and also the cheese obtains ooey-gooey melty in just mins.
I might try to remain to describe exactly how scrumptious the pizza is, but let me just claim, you will be impressed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s inexpensive as well as cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d very advise the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Huge Modular Table – The big modular table is something I went and also back forth concerning. I had not been sure if we need to acquire it or simply try to locate something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wooden Pizza Peels – We got these charming little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very charming and also pretty inexpensive.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve heard that it’s extremely handy in knowing if the pizza oven has risen to temp and is ready to prepare!
>> Go here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather similar, yet occasionally they have sales, so examine around to see where you can get the best deal.
CLEANSING
One thing that actually attracted me about the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s really no requirement to sterilize the inside or sanitize of it. Clearly, you’ll require to wipe down the outside periodically as dust chooses it, yet aside from that no cleansing is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected area to save it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could appear like a lot of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we generally do as a family of three) however I ensure you, it’s actually not. You simply link the gas and also allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni deserves the rate for the experience that it provides. I do state experience since I think that preparing as well as making food actually can be an experience.
My general thoughts on that Ooni are that I was expecting whatever to be a great deal more job. On the whole, I am absolutely elated to find that the Ooni is actually a actually basic, straightforward, outside pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is quite simple.
It’s also very light-weight and portable so I can totally see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside space, a little bit of storage space to keep it completely dry, and enjoy having a drink outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Mainly simply for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.