Ooni Rotating Peel

Outdoor pizza ovens are becoming rather popular and also it’s not tough to see why! They use a simple as well as fast method to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a traditional grill yet super flexible since they can reach such a high temperature as well as prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven forever and finally obtained ours just a few months ago. I understand you’ve been curious about whether I assume it’s worth the hype or otherwise so I’m below to share my suggestions, techniques, and also thoughts – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all point of views as well as thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins and can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to pick from, which implies there’s most likely one that will certainly fit your requirements as well as budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They vary in price from $299-$ 799 depending upon the size as well as specifications you pick.

We opted for the 16″ Koda since we liked the ease of having the ability to use gas as well as also desired a larger size to ensure that we had the alternative to cook larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your exterior area might really stimulate some happiness for you as well as make pizza evening more amazing!

Also, this is a reliable, top quality cooking device that is mosting likely to last for years as long as you deal with it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost totally assembled out of package. All you need to do is unravel the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound propane container. I’m not sure why, but below on the West shore, we had a heck of a time locating a lp container, as well as after that when we discovered one we had to discover a location to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you could assume! Reduced the warm, toss your pizza in, and let it prepare for a couple mins.

The wonderful part is that the oven only has fires on the back as well as left side, so the front ideal side is the trendy area which provides you more control over exactly how the pizza is food preparation. The 16″ Koda provides you lots of space to move the pizza around as well as also a excellent distance in between the pizza and also the flame itself in case it starts to cook as well quickly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it entirely can. Nevertheless, for newbie pizza chefs like ourselves, we located a pair YouTube video clips that said transforming the heat to low and cooking it awhile much longer at a lower temperature could be easier. With that said, our chosen food preparation technique is to:

  • Warm the oven over for regarding 15-20 minutes.
  • Lower the warm to low as well as add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs approximately for regarding 2-3 minutes depending upon the size of the pie as well as the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit anxious about the discovering contour of food preparation with the Ooni. I believed it was going to be a little challenging to get the heat ideal and also maintain it relocating. Nonetheless, I was pleasantly amazed to discover that after just a couple pizzas you truly start to get the hang of it!

I believe we obtain a little far better each time as we ideal the dough shaping as well as covering. Honestly, we kept our Ooni in the box for a couple of weeks since I just had not been quite all set to tackle what I assumed was going to be a challenging food preparation process. I could NOT have actually been extra incorrect. Utilizing the pizza oven is super easy as well as I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the work surface where you’re making the pizza. And also gently flour the pizza peel. This will certainly make it much easier to relocate the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour functions best, however we utilize all-purpose with no problems.
  • Do not roll the crust out too big unless you’re really comfy with the procedure of relocate. You’ll need to put together the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I normally split a one pound ball of dough in 2, and after that roll out 2 pizzas from that.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my partner utilized to make pizzas for a living so he’s primarily a expert. This will certainly give you that trademark timber fired pizza oven appearance you’re looking for.
  • Do not include a lot of garnishes to your pizza. Another way to guarantee that your pizza cooks via, is to cover it very minimally. I ‘d advise including fifty percent of what you ‘d typically contribute to a pizza you’re going to bake in a regular oven. Like I discussed, the transfer of the pizza is a little challenging, as well as the more toppings you have, the more difficult it is. Keep it straightforward and top gently. This is not the time to make your trademark extra additional cheese pizza!
  • Don’t obtain distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s crucial to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly burned immediately.

Visit this site to check out the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was hesitant yet hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is virtually the same to wood-fired pizza even though it just utilizes gas. You obtain those flawlessly charred bits all over, the crust hurts on the inside as well as very crisp outside, as well as the cheese gets ooey-gooey melty in simply minutes.

I might try to remain to define exactly how scrumptious the pizza is, but let me just claim, you will certainly be surprised at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the grocery store 9 times out of 10. They have a actually delicious dough that’s inexpensive and also cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet occasionally they have sales, so check around to see where you can get the very best bargain.

CLEANING

One point that actually enticed me about the Ooni was that you do not need to clean it! The temperature level inside the oven gets so warm that there’s actually no demand to sanitize or sterilize the within of it. Undoubtedly, you’ll need to wipe down the exterior once in a while as dirt chooses it, however aside from that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t take up too much room. Keeping it out of the snow as well as rain will help it last longer. If you don’t have any kind of protected space to save it though, Ooni does make a weatherproof cover too.

A little pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might seem like a lot of work to obtain the Ooni prepared up simply to make 2 pizzas (which is what we generally do as a household of 3) however I ensure you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just link the lp and also allow it warmth while you make the pizzas. It’s completely manageable on a weeknight as well as we haven’t cooked a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it delivers. I do state experience due to the fact that I think that cooking and making food actually can be an experience.

My total thoughts on that Ooni are that I was anticipating every little thing to be a whole lot even more work. Generally, I am absolutely elated to discover that the Ooni is really a really straightforward, simple, outdoor pizza oven experience. Prepping, warming the oven, and preparing the pizzas is pretty very easy.

When the wildfires aren’t raging, it’s also extremely lightweight as well as portable so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior space, a bit of storage area to maintain it completely dry, and take pleasure in having a beverage outside while you prepare supper, after that of course – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Mostly simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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