Ooni Rocker Cutter Pizza Slicer

Outdoor pizza ovens are becoming quite prominent as well as it’s not tough to see why! They use a fast and simple means to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a traditional grill but incredibly flexible because they can get to such a high temperature as well as cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever and lastly got ours simply a couple of months back. I understand you’ve wondered concerning whether I think it’s worth the buzz or not so I’m here to share my techniques, ideas, and also pointers – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints as well as thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of designs to select from, which suggests there’s likely one that will certainly fit your requirements and also spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They vary in price from $299-$ 799 depending on the size as well as specs you pick.

We selected the 16″ Koda due to the fact that we liked the convenience of being able to utilize gas and additionally wanted a larger dimension so that we had the alternative to cook bigger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your outside area might really trigger some happiness for you and make pizza night a lot more exciting!

Likewise, this is a reliable, top quality food preparation appliance that is mosting likely to last for years as long as you look after it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically totally constructed out of the box. All you need to do is unfold the legs and also put the pizza rock in it!

You will certainly require to buy a 1 pound or a 20 pound propane tank if you’re getting a gas-powered Ooni. Tracking down that propane storage tank and also having it filled up may have been the hardest part of the whole setting up for us! I’m uncertain why, but below on the West shore, we had a heck of a time finding a lp tank, and afterwards as soon as we discovered one we had to discover a area to get it loaded. The good news is, our neighborhood equipment shop had one left, as well as the filling station down the street can fill them so we didn’t have to travel far, but I called a TON of locations before I might also locate one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you might believe! Lower the warm, throw your pizza in, and let it cook for a pair minutes.

The great part is that the oven only has fires on the back and left side, so the front right side is the awesome place which gives you a lot more control over how the pizza is cooking. The 16″ Koda offers you lots of space to relocate the pizza around and likewise a excellent range between the pizza and the flame itself in case it starts to prepare also swiftly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. However, for beginner pizza chefs like ourselves, we found a pair YouTube videos that claimed turning the warm to cooking as well as low it awhile longer at a lower temp may be simpler. With that said said, our preferred food preparation approach is to:

  • Warmth the oven over for about 15-20 minutes.
  • Decrease the warmth to reduced and include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for regarding 2-3 minutes relying on the size of the pie as well as the amount of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit anxious regarding the discovering contour of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to get the warm ideal and keep it relocating. Nevertheless, I was pleasantly surprised to locate that after simply a couple pizzas you actually start to master it!

I think we obtain a little better each time as we perfect the dough shaping as well as topping. Honestly, we kept our Ooni in the box for a few weeks since I simply wasn’t fairly all set to tackle what I assumed was going to be a challenging food preparation procedure. I could NOT have been more incorrect. Using the pizza oven is incredibly simple as well as I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. And lightly powder the pizza peel. This will make it less complicated to move the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour functions best, however we use all-purpose with no issues.
  • Don’t roll the crust out as well huge unless you’re extremely comfortable with the process of relocate. You’ll need to set up the pizza, then relocate to the pizza peel, and then run it off the peel and into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I typically split a one extra pound sphere of dough in 2, and then turn out two pizzas from that.
  • Do not overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough just possible. Because my partner made use of to make pizzas for a living so he’s essentially a specialist, I really lucked out. He advises utilizing your fingers to gently produce the crust while relocating the dough in a circle. After that slapping it back and forth between your hands/forearms till it obtains big sufficient. Preferably, you want the dough to be thicker on the brink, and after that really slim in the middle. This will certainly offer you that trademark wood discharged pizza oven structure you’re searching for. , if the crust is also thick in the middle it will not prepare all the way via.
  • .
  • Don’t include too many garnishes to your pizza. Another way to guarantee that your pizza chefs with, is to cover it very minimally. I would certainly advise including fifty percent of what you ‘d usually add to a pizza you’re mosting likely to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little complicated, as well as the even more toppings you have, the harder it is. Maintain it leading and also easy lightly. This is not the time to make your signature additional extra cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie because it can go from completely done, to completely shed in a matter of seconds.

Click on this link to have a look at the Ooni Pizza Oven

FLAVOR

I will confess, I was enthusiastic yet skeptical that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is virtually identical to wood-fired pizza even though it only utilizes gas. You get those perfectly charred bits around, the crust is tender on the inside and also incredibly crisp on the outside, and the cheese obtains ooey-gooey melty in simply minutes.

I could attempt to continue to describe just how tasty the pizza is, however let me just state, you will certainly be impressed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s economical and cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, however often they have sales, so examine around to see where you can get the very best deal.

CLEANING

One point that truly tempted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so hot that there’s truly no requirement to disinfect or sterilize the inside of it. Obviously, you’ll require to wipe down the exterior from time to time as dirt decides on it, yet other than that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not occupy excessive space. Maintaining it out of the snow and also rainfall will assist it last much longer. If you don’t have any type of protected space to save it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It might seem like a whole lot of job to get the Ooni all established up simply to make 2 pizzas (which is what we usually do as a family members of 3) yet I assure you, it’s really not. You simply attach the gas and allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it provides. I do say experience due to the fact that I assume that preparing and making food truly can be an experience.

My general thoughts on that Ooni are that I was expecting every little thing to be a great deal more work. I was expecting the arrangement to be a inconvenience, the real prepping and preparing to be a little bit time-consuming, and also I had not been certain what the cleaning process involved. In general, I am absolutely elated to locate that the Ooni is really a really simple, uncomplicated, exterior pizza oven experience. The setup fasts. Prepping, heating up the oven, as well as preparing the pizzas is quite simple. And clean-up is basically non-existent.

It’s additionally very light-weight as well as mobile so I can entirely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside area, a little storage room to keep it dry, and also delight in having a beverage outside while you prepare dinner, then of course – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly just for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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