Outside pizza ovens are coming to be rather preferred as well as it’s not tough to see why! They provide a fast and easy means to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a traditional grill however super functional since they can get to such a high temperature as well as cook all sort of foods.
We had actually been wanting an Ooni pizza oven forever and also ultimately got ours simply a couple of months back. I know you’ve been curious concerning whether I think it’s worth the hype or not so I’m right here to share my techniques, ideas, as well as pointers – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and also thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
Ooni has several designs to choose from, which suggests there’s likely one that will certainly fit your needs and also spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They vary in cost from $299-$ 799 depending upon the size and also requirements you pick.
We selected the 16″ Koda since we suched as the simplicity of having the ability to make use of gas and also desired a bigger size so that we had the alternative to cook bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is absolutely an investment. However, adding a pizza oven to your outside location may actually trigger some delight for you and also make pizza night much more interesting!
Additionally, this is a durable, top quality food preparation device that is mosting likely to last for several years as long as you deal with it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly completely set up out of the box. All you need to do is unravel the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 extra pound propane tank. I’m not certain why, but below on the West coast, we had a heck of a time discovering a lp tank, and also after that when we discovered one we had to discover a place to obtain it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you may think! It was definitely less complicated than I anticipated it to be. You just transform it up to high and let it warm up for 20 minutes once you connect the propane container. Then lower the warm, toss your pizza in, and also allow it cook for a pair minutes. My companion as well as I were both pleasantly amazed at how very easy the Ooni is to make use of and also how enjoyable it is to see the pizza cook!
The good part is that the oven just has fires on the back and left side, so the front appropriate side is the great place which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of space to relocate the pizza around and also a excellent range in between the fire and the pizza itself in case it starts to cook too promptly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. However, for newbie pizza cooks like ourselves, we discovered a couple YouTube videos that claimed turning the warmth to cooking and reduced it awhile much longer at a reduced temp could be much easier. With that claimed, our preferred cooking approach is to:
- Heat the oven above for concerning 15-20 mins.
- Lower the heat to reduced and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 minutes depending upon the size of the pie and also the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous concerning the understanding curve of cooking with the Ooni. I assumed it was going to be a little tricky to get the warm ideal as well as keep it relocating. I was happily surprised to discover that after simply a pair pizzas you truly begin to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks since I just had not been quite ready to tackle what I thought was going to be a tough cooking process. Using the pizza oven is very very easy and I want we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently powder the job surface area where you’re making the pizza. And also gently flour the pizza peel.
- Do not roll the crust out as well large unless you’re very comfy with the procedure of relocate. You’ll need to assemble the pizza, then relocate to the pizza peel, and then scoot it off the peel and into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally separate a one extra pound ball of dough in two, and then present 2 pizzas from that.
- Do not overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. I really prevailed since my companion utilized to make pizzas for a living so he’s essentially a specialist. He suggests utilizing your fingers to delicately produce the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms till it obtains big enough. Preferably, you desire the dough to be thicker on the edges, and after that extremely thin in the center. This will certainly provide you that trademark timber fired pizza oven structure you’re looking for. If the crust is as well thick in the middle it will not cook all the way via.
- Do not add as well several toppings to your pizza. One more method to make certain that your pizza cooks through, is to cover it extremely minimally. I ‘d advise adding half of what you ‘d normally include to a pizza you’re going to cook in a routine oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the within the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from completely done, to completely melted immediately.
Go here to take a look at the Ooni Pizza Oven
I will admit, I was cynical yet enthusiastic that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The taste is nearly identical to wood-fired pizza although it just uses gas. You obtain those completely charred little bits around, the crust is tender on the inside as well as incredibly crisp on the outside, and also the cheese gets ooey-gooey melty in simply mins.
I can attempt to remain to define exactly how delicious the pizza is, yet let me simply state, you will be surprised at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s low-cost as well as chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d very suggest the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a bit more cumbersome.
- Huge Modular Table – The large modular table is something I went as well as back forth concerning. I wasn’t certain if we should purchase it or just try to locate something else comparable online. For $250 you are actually obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these charming little pizza peels also. Primarily just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super cute as well as rather budget friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve listened to that it’s extremely useful in recognizing if the pizza oven has gotten up to temp and prepares to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather similar, but in some cases they have sales, so examine around to see where you can obtain the best deal.
One point that really lured me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven gets so warm that there’s really no requirement to disinfect the inside or disinfect of it. Undoubtedly, you’ll need to wipe down the exterior from time to time as dust decides on it, yet aside from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to store it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might appear like a whole lot of work to get the Ooni all established up simply to make 2 pizzas (which is what we typically do as a family members of three) however I guarantee you, it’s really not. You simply link the lp and also let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do say experience due to the fact that I believe that making as well as preparing food really can be an experience.
My general ideas on that particular Ooni are that I was anticipating everything to be a lot even more job. I was anticipating the configuration to be a trouble, the real preparing as well as prepping to be a bit taxing, and I wasn’t sure what the cleansing procedure entailed. Generally, I am absolutely elated to locate that the Ooni is actually a actually easy, uncomplicated, outside pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and also preparing the pizzas is rather easy. And also clean-up is practically non-existent.
It’s also extremely lightweight as well as mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a little storage room to maintain it dry, as well as take pleasure in having a drink outside while you prepare supper, then indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels off. Mostly simply for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.