Outdoor pizza ovens are becoming rather prominent and also it’s not tough to see why! They offer a simple and quick means to obtain that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill but incredibly functional considering that they can reach such a heat as well as prepare all type of foods.
We had actually been desiring an Ooni pizza oven permanently as well as ultimately got ours simply a few months earlier. I recognize you’ve been curious concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my tricks, thoughts, and also ideas – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous designs to select from, which indicates there’s likely one that will certainly fit your demands and also budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They range in cost from $299-$ 799 depending upon the dimension and specs you choose.
We went with the 16″ Koda because we liked the convenience of being able to utilize gas and likewise wanted a bigger dimension so that we had the alternative to prepare bigger pizzas or other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outside area might truly trigger some joy for you as well as make pizza evening more interesting!
This is a reliable, top quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly completely assembled out of package. All you need to do is unfold the legs as well as placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 extra pound gas storage tank. I’m not certain why, but right here on the West coast, we had a hell of a time discovering a gas container, and then as soon as we discovered one we had to discover a location to obtain it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you may assume! Lower the warmth, throw your pizza in, as well as allow it prepare for a pair mins.
The wonderful component is that the oven just has fires on the back and also left side, so the front right side is the great place which offers you a lot more control over how the pizza is cooking. The 16″ Koda provides you plenty of room to move the pizza around as well as also a great distance in between the flame and also the pizza itself in case it starts to prepare also promptly.
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we located a couple YouTube videos that claimed transforming the warm to low and also cooking it for a little bit much longer at a reduced temp could be easier. With that said claimed, our preferred cooking technique is to:
- Warmth the oven above for regarding 15-20 mins.
- Minimize the warm to reduced and also add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs approximately for regarding 2-3 mins relying on the size of the pie as well as the amount of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit worried about the learning curve of cooking with the Ooni. I believed it was mosting likely to be a little complicated to obtain the warm perfect and keep it relocating. I was happily stunned to find that after just a couple pizzas you actually start to get the hang of it!
Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I just had not been rather all set to tackle what I believed was going to be a challenging food preparation procedure. Using the pizza oven is incredibly easy as well as I wish we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. As well as gently flour the pizza peel.
- Don’t roll the crust out as well huge unless you’re really comfortable with the process of relocate. You’ll need to put together the pizza, then relocate to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally divide a one extra pound round of dough in two, and afterwards present 2 pizzas from that.
- Do not overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough just possible. Due to the fact that my companion made use of to make pizzas for a living so he’s primarily a professional, I really lucked out. He advises utilizing your fingers to gently develop the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms until it obtains big enough. Ideally, you want the dough to be thicker on the edges, and then very slim in the center. This will certainly provide you that signature wood discharged pizza oven structure you’re looking for. If the crust is as well thick in the center it will not cook completely through.
- Do not include too many garnishes to your pizza. One more means to guarantee that your pizza chefs through, is to top it really minimally. I would certainly advise adding fifty percent of what you ‘d usually include in a pizza you’re going to cook in a regular oven. Like I discussed, the transfer of the pizza is a little complicated, and the more toppings you have, the more difficult it is. Maintain it easy as well as leading gently. This is not the time to make your trademark additional extra cheese pizza!
- Don’t get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s vital to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely burned in a matter of seconds.
Click on this link to take a look at the Ooni Pizza Oven
I will certainly admit, I was enthusiastic however unconvinced that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The flavor is almost similar to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred littles around, the crust hurts on the within and super crisp outside, as well as celebrity gets ooey-gooey melty in just mins.
I might attempt to continue to describe how tasty the pizza is, however let me just state, you will be amazed at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and also chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d extremely suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a bit a lot more cumbersome.
- Huge Modular Table – The huge modular table is something I went as well as back forth concerning. I had not been certain if we must purchase it or simply try to discover something else comparable online. For $250 you are truly obtaining your money’s well worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off too. Mainly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly adorable as well as pretty economical.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s extremely handy in knowing if the pizza oven has gotten up to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite comparable, but often they have sales, so check around to see where you can get the best offer.
Something that really lured me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s really no demand to disinfect the inside or decontaminate of it. Clearly, you’ll need to clean down the exterior once in a while as dirt settles on it, but apart from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not occupy way too much room. Maintaining it out of the snow and rain will certainly aid it last much longer. If you don’t have any protected area to store it however, Ooni does make a weatherproof cover also.
A small pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might seem like a great deal of job to get the Ooni ready up simply to make 2 pizzas (which is what we usually do as a family members of 3) however I guarantee you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just attach the gas and let it heat while you make the pizzas. It’s entirely achievable on a weeknight as well as we have not cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it delivers. Due to the fact that I believe that making as well as cooking food actually can be an experience, I do state experience.
My general ideas on that Ooni are that I was expecting whatever to be a great deal more work. Overall, I am absolutely elated to find that the Ooni is actually a truly simple, straightforward, outside pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is quite simple.
When the wildfires aren’t raging, it’s also really light-weight and also mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor area, a little bit of storage area to maintain it completely dry, and enjoy having a beverage outside while you cook dinner, then of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.