Ooni Recette

Outdoor pizza ovens are becoming rather popular and also it’s not hard to see why! They use a quick and also very easy way to get that wood-fired pizza flavor right in your own yard. They’re as practical as a classic grill however extremely versatile since they can reach such a heat as well as cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven permanently and also lastly got ours just a couple of months back. I recognize you’ve wondered concerning whether I assume it’s worth the buzz or otherwise so I’m here to share my thoughts, ideas, as well as tricks – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which indicates there’s most likely one that will certainly fit your requirements and also budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They vary in price from $299-$ 799 relying on the size as well as specifications you pick.

We selected the 16″ Koda because we suched as the ease of having the ability to utilize gas and additionally wanted a larger size to make sure that we had the option to prepare larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an investment. Nonetheless, adding a pizza oven to your outdoor location might actually stimulate some pleasure for you and make pizza evening much more amazing!

Also, this is a durable, high quality cooking home appliance that is mosting likely to last for many years as long as you deal with it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly totally constructed out of the box. All you need to do is unravel the legs and also placed the pizza stone in it!

You will certainly require to acquire a 1 extra pound or a 20 pound lp tank if you’re getting a gas-powered Ooni. Finding that propane storage tank and also having it loaded might have been the hardest part of the entire assembly for us! I’m unsure why, but here on the West coast, we had a hell of a time discovering a propane tank, and after that once we found one we needed to discover a place to get it filled. Thankfully, our regional equipment shop had one left, and the gasoline station down the street can load them so we didn’t have to travel far, but I called a TON of locations before I can even locate one.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you might assume! Reduced the warm, toss your pizza in, and also allow it prepare for a pair minutes.

The nice part is that the oven only has fires on the back as well as left side, so the front ideal side is the awesome area which offers you much more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of area to relocate the pizza around and also a good distance between the pizza and the fire itself in case it starts to cook too swiftly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. For beginner pizza cooks like ourselves, we located a couple YouTube videos that claimed turning the warm to cooking and also low it for a little bit much longer at a lower temperature could be less complicated. With that stated, our favored cooking technique is to:

  • Warmth the oven on high for concerning 15-20 mins.
  • Minimize the heat to reduced and include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or two for about 2-3 minutes depending on the size of the pie and the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit anxious regarding the discovering curve of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to get the warm ideal and also maintain it relocating. Nevertheless, I was pleasantly shocked to discover that after simply a pair pizzas you actually start to get the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks since I just wasn’t quite all set to tackle what I thought was going to be a difficult cooking process. Making use of the pizza oven is incredibly very easy as well as I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface where you’re making the pizza. And gently flour the pizza peel.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, and then run it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
  • Don’t overwork the dough. The key to getting that trademark pizza crust is touching the dough as low as possible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a expert. He recommends utilizing your fingers to delicately create the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms till it gets big enough. Preferably, you want the dough to be thicker on the brink, and then really thin in the center. This will certainly give you that trademark wood terminated pizza oven structure you’re trying to find. If the crust is as well thick in the middle it won’t prepare completely with.
  • Don’t include a lot of toppings to your pizza. Another method to guarantee that your pizza cooks through, is to top it very minimally. I would certainly suggest adding half of what you ‘d typically contribute to a pizza you’re mosting likely to cook in a regular oven. Like I discussed, the transfer of the pizza is a little complicated, and also the more toppings you have, the more difficult it is. So keep it simple and also leading gently. This is not the moment to make your trademark additional additional cheese pizza!
  • Don’t get distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from perfectly done, to flawlessly melted in a matter of seconds.

Go here to check out the Ooni Pizza Oven

TASTE

I will certainly admit, I was doubtful however hopeful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is almost identical to wood-fired pizza although it only makes use of gas. You get those flawlessly charred little bits around, the crust hurts on the within and also extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in simply mins.

I might try to continue to explain just how tasty the pizza is, however let me simply claim, you will certainly be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 times out of 10. They have a really tasty dough that’s economical and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather similar, yet often they have sales, so inspect around to see where you can get the best deal.

CLEANING

Something that truly tempted me concerning the Ooni was that you do not need to clean it! The temperature inside the oven gets so warm that there’s truly no demand to decontaminate or disinfect the within of it. Obviously, you’ll require to wipe down the outside every so often as dust picks it, however aside from that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered area to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could appear like a great deal of job to obtain the Ooni all set up simply to make two pizzas (which is what we generally do as a family members of three) however I guarantee you, it’s really not. You simply connect the gas and also let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do say experience due to the fact that I believe that cooking and also making food truly can be an experience.

My overall thoughts on that Ooni are that I was anticipating every little thing to be a lot more job. I was anticipating the setup to be a trouble, the real prepping and also preparing to be a bit lengthy, as well as I wasn’t certain what the cleansing process involved. Generally, I am definitely elated to discover that the Ooni is in fact a actually straightforward, straightforward, exterior pizza oven experience. The arrangement fasts. Prepping, heating the oven, and preparing the pizzas is quite simple. And also clean-up is virtually non-existent.

When the wildfires aren’t raging, it’s also very light-weight and also mobile so I can completely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor room, a bit of storage room to maintain it completely dry, as well as appreciate having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Primarily simply for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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