Ooni Quick Pizza Dough Recipe
Exterior pizza ovens are coming to be quite popular and also it’s not difficult to see why! They use a fast as well as easy method to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a traditional grill but extremely versatile because they can reach such a high temperature and also prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently as well as lastly obtained ours just a couple of months back. I understand you’ve been curious concerning whether I think it’s worth the buzz or otherwise so I’m below to share my ideas, techniques, and also ideas – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 mins and also can cook your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.
Ooni has several designs to pick from, which indicates there’s most likely one that will fit your demands as well as spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They range in rate from $299-$ 799 depending upon the dimension and requirements you select.
We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to make use of gas and also wanted a bigger size to ensure that we had the option to prepare bigger pizzas or other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is definitely an investment. However, adding a pizza oven to your outside location may actually trigger some delight for you and also make pizza night much more amazing!
Likewise, this is a durable, quality cooking device that is going to last for many years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it at least a couple times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly totally assembled out of package. All you have to do is unfold the legs as well as put the pizza rock in it!
You will certainly need to acquire a 1 extra pound or a 20 extra pound lp tank if you’re obtaining a gas-powered Ooni. Tracking down that propane tank and having it loaded may have been the hardest part of the entire assembly for us! I’m not sure why, yet here on the West coastline, we had a heck of a time finding a lp tank, and then once we found one we needed to find a area to get it filled. Luckily, our neighborhood hardware store had one left, and the gasoline station down the street can load them so we didn’t need to travel far, however I called a TON of areas before I can even find one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you might assume! Reduced the warm, toss your pizza in, as well as allow it cook for a pair mins.
The good part is that the oven only has fires on the back and also left side, so the front appropriate side is the amazing place which gives you more control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of room to move the pizza around and likewise a good range in between the fire and also the pizza itself in case it starts to cook also promptly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. For novice pizza chefs like ourselves, we found a pair YouTube video clips that stated turning the heat to low and also cooking it for a bit longer at a lower temp might be simpler. With that said, our chosen food preparation method is to:
- Warm the oven above for concerning 15-20 mins.
- Reduce the warm to reduced and add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or two for concerning 2-3 mins depending upon the dimension of the pie and the quantity of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit worried concerning the knowing contour of food preparation with the Ooni. I believed it was going to be a little challenging to obtain the warm ideal as well as keep it relocating. Nevertheless, I was happily amazed to find that after simply a pair pizzas you truly begin to master it!
I believe we get a little better each time as we best the dough shaping as well as covering. Honestly, we maintained our Ooni in the box for a couple of weeks since I simply wasn’t fairly all set to tackle what I thought was going to be a challenging cooking procedure. I might NOT have been much more incorrect. Using the pizza oven is super very easy and also I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface where you’re making the pizza. And lightly powder the pizza peel.
- You’ll have to construct the pizza, then move it to the pizza peel, and also after that run it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s essentially a professional. This will provide you that trademark timber terminated pizza oven structure you’re looking for.
- Don’t add too many toppings to your pizza. An additional way to ensure that your pizza chefs via, is to cover it extremely minimally. I ‘d suggest adding half of what you ‘d typically add to a pizza you’re going to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, as well as the even more toppings you have, the harder it is. Maintain it straightforward and top lightly. This is not the time to make your trademark additional added cheese pizza!
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from completely done, to flawlessly shed immediately.
Click here to take a look at the Ooni Pizza Oven
I will admit, I was hopeful however hesitant that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is nearly identical to wood-fired pizza even though it only uses gas. You get those perfectly charred bits around, the crust hurts on the within as well as extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in just minutes.
I could try to remain to explain exactly how delicious the pizza is, yet let me simply state, you will certainly be surprised at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 times out of 10. They have a truly tasty dough that’s cost-effective and chefs really well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d extremely recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a bit a lot more cumbersome.
- Big Modular Table – The large modular table is something I went and back forth concerning. I had not been certain if we ought to get it or just attempt to find something else comparable online. For $250 you are actually obtaining your cash’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels off. Primarily just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely adorable as well as rather inexpensive.
- Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve heard that it’s extremely valuable in knowing if the pizza oven has actually stood up to temp and is ready to cook!
>> Go here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather comparable, however in some cases they have sales, so inspect around to see where you can get the very best offer.
One thing that truly lured me concerning the Ooni was that you do not need to clean it! The temperature inside the oven gets so warm that there’s really no need to decontaminate or disinfect the inside of it. Clearly, you’ll require to clean down the outside every now and then as dirt settles on it, but besides that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it does not take up too much area. Keeping it out of the snow as well as rainfall will aid it last much longer. If you do not have any type of covered space to save it though, Ooni does make a weatherproof cover too.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could look like a great deal of work to obtain the Ooni ready up simply to make 2 pizzas (which is what we typically do as a family members of 3) yet I ensure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you simply attach the gas and let it heat while you make the pizzas. It’s totally doable on a weeknight as well as we haven’t cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the rate for the experience that it supplies. I do state experience because I think that making and also preparing food really can be an experience.
My overall ideas on that Ooni are that I was anticipating everything to be a lot more job. Overall, I am absolutely elated to discover that the Ooni is really a actually basic, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, and preparing the pizzas is pretty very easy.
It’s additionally extremely lightweight and mobile so I can completely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a little bit of storage area to maintain it dry, as well as enjoy having a beverage outside while you cook dinner, then yes – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Mostly simply for ease of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.