Ooni Quick Dough

Exterior pizza ovens are ending up being fairly popular and also it’s not difficult to see why! They offer a fast as well as easy method to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill however super versatile since they can reach such a heat as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven for life as well as ultimately got ours simply a few months back. I recognize you’ve been curious concerning whether I assume it’s worth the buzz or not so I’m right here to share my methods, tips, as well as thoughts – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several models to select from, which suggests there’s most likely one that will fit your demands and also budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in price from $299-$ 799 depending on the dimension as well as specifications you choose.

We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to utilize gas and additionally desired a larger size so that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an investment. Including a pizza oven to your outside location might truly spark some delight for you and also make pizza night much more exciting!

Likewise, this is a well-crafted, top quality food preparation home appliance that is mosting likely to last for several years as long as you look after it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually completely set up out of package. All you need to do is unfold the legs as well as placed the pizza rock in it!

You will certainly need to buy a 1 pound or a 20 extra pound propane container if you’re obtaining a gas-powered Ooni. Tracking down that gas storage tank and also having it filled could have been the hardest part of the whole setting up for us! I’m not exactly sure why, but right here on the West shore, we had a heck of a time discovering a lp tank, and then as soon as we located one we needed to discover a place to get it filled. Fortunately, our neighborhood hardware store had one left, as well as the filling station down the street can load them so we really did not need to take a trip much, however I called a TON of locations before I could also discover one.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you could think! It was certainly simpler than I anticipated it to be. As soon as you link the propane storage tank, you simply turn it up to high and also allow it warm up for 20 minutes. Lower the warm, toss your pizza in, as well as allow it cook for a couple mins. My companion and also I were both happily surprised at exactly how easy the Ooni is to use as well as just how enjoyable it is to view the pizza cook!

The good part is that the oven just has flames on the back as well as left side, so the front ideal side is the trendy place which gives you extra control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of room to relocate the pizza around and likewise a great distance between the flame and the pizza itself in case it begins to cook as well swiftly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. For novice pizza chefs like ourselves, we located a pair YouTube video clips that stated turning the heat to low and also cooking it for a little bit much longer at a reduced temperature might be less complicated. With that said stated, our chosen cooking method is to:

  • Warmth the oven over for concerning 15-20 mins.
  • Lower the warmth to reduced and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or so for regarding 2-3 minutes relying on the dimension of the pie and also the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit anxious about the discovering contour of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to obtain the warmth perfect as well as maintain it moving. I was pleasantly surprised to discover that after simply a couple pizzas you truly start to obtain the hang of it!

I think we obtain a little much better each time as we best the dough shaping and topping. Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I simply had not been fairly ready to tackle what I believed was going to be a challenging food preparation process. I can NOT have been extra wrong. Using the pizza oven is incredibly simple and I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the work surface where you’re making the pizza. As well as gently powder the pizza peel.
  • Don’t roll the crust out as well huge unless you’re really comfy with the process of relocate. You’ll need to put together the pizza, after that relocate to the pizza peel, and then scoot it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally split a one extra pound sphere of dough in two, and then roll out 2 pizzas from that.
  • Don’t overwork the dough. The secret to getting that signature pizza crust is touching the dough as low as possible. I really lucked out since my companion made use of to make pizzas for a living so he’s essentially a expert. He advises using your fingers to carefully develop the crust while relocating the dough in a circle. After that slapping it backward and forward between your hands/forearms until it gets huge enough. Preferably, you want the dough to be thicker on the brink, and after that really slim in the center. This will certainly provide you that signature timber terminated pizza oven texture you’re searching for. , if the crust is also thick in the center it will not cook all the means via.
  • .
  • Do not include too several toppings to your pizza. One more way to make sure that your pizza chefs via, is to cover it extremely minimally. I ‘d advise including fifty percent of what you ‘d normally include to a pizza you’re going to bake in a normal oven.
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the within the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely shed immediately.

Go here to have a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was hopeful however skeptical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is nearly identical to wood-fired pizza even though it only makes use of gas. You get those perfectly charred littles around, the crust hurts on the within and super crisp on the outside, and also celebrity gets ooey-gooey melty in just minutes.

I could try to remain to describe how scrumptious the pizza is, yet let me simply say, you will certainly be amazed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s low-cost and also chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, however often they have sales, so examine around to see where you can obtain the best offer.

CLEANSING

One thing that really lured me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s actually no requirement to sanitize the inside or sanitize of it. Clearly, you’ll need to clean down the outside from time to time as dirt chooses it, yet aside from that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and it does not take up too much area. Maintaining it out of the snow and rainfall will aid it last longer. If you do not have any kind of protected space to keep it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could seem like a lot of work to get the Ooni all set up just to make two pizzas (which is what we normally do as a family members of three) yet I guarantee you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. After that you simply connect the propane as well as allow it warm while you make the pizzas. It’s totally manageable on a weeknight and we have not prepared a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it supplies. I do say experience because I think that making as well as preparing food actually can be an experience.

My overall ideas on that Ooni are that I was expecting whatever to be a great deal even more work. In general, I am definitely elated to discover that the Ooni is really a really basic, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is rather very easy.

When the wildfires aren’t raging, it’s likewise really lightweight and mobile so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a little bit of storage room to maintain it completely dry, and take pleasure in having a drink outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Primarily just for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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