Outdoor pizza ovens are coming to be fairly popular and it’s not hard to see why! They supply a quick and also very easy way to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a classic grill yet incredibly flexible given that they can get to such a heat and cook all sort of foods.
We had actually been desiring an Ooni pizza oven permanently and also lastly got ours just a couple of months ago. I recognize you’ve wondered about whether I believe it’s worth the buzz or otherwise so I’m below to share my ideas, tricks, as well as ideas – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and also opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has several versions to pick from, which suggests there’s most likely one that will fit your demands and spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They range in price from $299-$ 799 relying on the size and specs you pick.
We chose the 16″ Koda since we liked the ease of being able to utilize gas as well as additionally desired a larger dimension to ensure that we had the alternative to prepare larger pizzas or other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your outside location may truly stimulate some pleasure for you as well as make pizza evening extra exciting!
This is a well-made, top quality cooking device that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly totally set up out of package. All you need to do is unfold the legs and placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 pound propane container. I’m not certain why, but here on the West coastline, we had a heck of a time locating a propane storage tank, as well as then once we found one we had to discover a place to obtain it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you might believe! Lower the heat, throw your pizza in, as well as let it cook for a couple minutes.
The good part is that the oven just has fires on the back as well as left side, so the front best side is the trendy place which offers you much more control over just how the pizza is food preparation. The 16″ Koda offers you lots of space to move the pizza around as well as also a good range in between the flame and the pizza itself in case it starts to cook also rapidly.
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. Nonetheless, for newbie pizza cooks like ourselves, we discovered a pair YouTube video clips that stated turning the warm to cooking and low it for a bit much longer at a lower temp could be simpler. With that stated, our favored cooking technique is to:
- Warmth the oven over for regarding 15-20 minutes.
- Lower the warm to low and include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds approximately for concerning 2-3 mins depending on the size of the pie and also the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit anxious concerning the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to get the warmth perfect and maintain it relocating. Nevertheless, I was pleasantly shocked to locate that after just a pair pizzas you really begin to get the hang of it!
Honestly, we kept our Ooni in the box for a couple of weeks since I just wasn’t fairly prepared to tackle what I believed was going to be a hard food preparation procedure. Using the pizza oven is incredibly simple as well as I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface where you’re making the pizza. And lightly flour the pizza peel.
- Do not roll the crust out also huge unless you’re really comfy with the process of relocate. You’ll need to assemble the pizza, after that relocate to the pizza peel, and then scoot it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I usually split a one extra pound round of dough in 2, and then turn out 2 pizzas from that.
- The secret to getting that signature pizza crust is touching the dough as little as possible. I really lucked out since my companion used to make pizzas for a living so he’s primarily a specialist. This will certainly give you that signature wood fired pizza oven texture you’re looking for.
- Don’t include as well many garnishes to your pizza. Another method to make sure that your pizza chefs with, is to top it very minimally. I would certainly suggest including half of what you ‘d typically include to a pizza you’re going to cook in a normal oven.
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. With the inside of the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie because it can go from completely done, to flawlessly shed immediately.
Visit this site to check out the Ooni Pizza Oven
I will certainly confess, I was enthusiastic yet cynical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The taste is virtually identical to wood-fired pizza even though it only utilizes gas. You get those perfectly charred little bits around, the crust hurts on the inside and very crisp on the outside, and also the cheese obtains ooey-gooey melty in simply mins.
I might try to remain to describe how tasty the pizza is, but let me simply say, you will certainly be astonished at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s low-cost as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy handle makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d extremely advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it however it’s a bit more difficult.
- Huge Modular Table – The huge modular table is something I went as well as back forth regarding. I had not been certain if we must buy it or simply look for another thing comparable online. Allow me save you some time and also power. There is nothing out there that approaches this table for more affordable. It’s the outright ideal dimension, features a shelf, hanging dowels and it’s on the wheels so you can conveniently relocate back and forth. It likewise has brakes. For $250 you are really obtaining your cash’s worth. It was likewise rather straightforward to create – or at the very least I didn’t hear my companion swear way too much while he was putting it together and also I believe it was carried out in less than an hour, despite a 5 year old ” aiding” him.
- Wooden Pizza Peels – We got these cute little pizza peels off too. Mainly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely adorable and rather economical.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve heard that it’s extremely helpful in recognizing if the pizza oven has stood up to temp and is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, however sometimes they have sales, so inspect around to see where you can obtain the very best offer.
One point that actually attracted me concerning the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s actually no requirement to disinfect the within or disinfect of it. Undoubtedly, you’ll need to clean down the outside every so often as dust picks it, but besides that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered room to store it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may seem like a great deal of work to obtain the Ooni prepared up simply to make 2 pizzas (which is what we normally do as a family members of three) however I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you simply connect the propane and also allow it warm while you make the pizzas. It’s totally manageable on a weeknight and we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do claim experience due to the fact that I think that cooking and making food truly can be an experience.
My overall thoughts on that Ooni are that I was anticipating every little thing to be a great deal even more work. Generally, I am definitely elated to locate that the Ooni is really a really simple, simple, exterior pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is rather very easy.
It’s likewise very lightweight as well as portable so I can totally see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a bit of storage room to maintain it dry, and take pleasure in having a drink outside while you cook supper, then indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mainly simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.