Ooni Proofing Box

Outdoor pizza ovens are coming to be fairly popular and it’s not difficult to see why! They use a quick as well as very easy method to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill yet very flexible considering that they can get to such a high temperature and also cook all type of foods.

We had actually been wanting an Ooni pizza oven forever and finally got ours simply a few months back. I know you’ve been curious concerning whether I think it’s worth the hype or otherwise so I’m below to share my thoughts, pointers, and also methods – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and thoughts are my own.


The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has a number of versions to pick from, which indicates there’s likely one that will certainly fit your needs and also budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in cost from $299-$ 799 relying on the dimension as well as specs you choose.

We selected the 16″ Koda because we liked the ease of having the ability to use gas as well as likewise wanted a bigger dimension to ensure that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your exterior area might really stimulate some delight for you and also make pizza evening more exciting!

Likewise, this is a durable, quality food preparation device that is mosting likely to last for several years as long as you look after it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually totally constructed out of the box. All you have to do is unravel the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound gas tank. Finding that lp storage tank and also having it loaded might have been the hardest part of the entire assembly for us! I’m not sure why, however right here on the West coastline, we had a hell of a time discovering a gas tank, and afterwards once we discovered one we needed to find a place to get it filled. Thankfully, our neighborhood hardware store had one left, and the filling station down the street can fill them so we didn’t have to travel far, yet I called a TON of locations prior to I might even find one.


Using the Ooni pizza oven is less complicated than you may assume! Lower the heat, toss your pizza in, and also allow it cook for a pair mins.

The wonderful part is that the oven only has flames on the back and also left side, so the front appropriate side is the awesome spot which gives you much more control over how the pizza is cooking. The 16″ Koda offers you plenty of space to relocate the pizza around and likewise a good distance between the pizza as well as the flame itself in case it starts to cook as well rapidly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. Nonetheless, for novice pizza cooks like ourselves, we located a pair YouTube video clips that said transforming the warm to reduced and also cooking it awhile longer at a reduced temperature might be much easier. Keeping that said, our favored food preparation method is to:

  • Warm the oven over for regarding 15-20 minutes.
  • Reduce the warm to low and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for regarding 2-3 minutes depending on the dimension of the pie as well as the quantity of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven


I will certainly state I was a little bit worried about the knowing curve of cooking with the Ooni. I believed it was mosting likely to be a little tricky to obtain the warmth perfect and also keep it relocating. I was pleasantly amazed to locate that after simply a couple pizzas you actually start to obtain the hang of it!

I believe we obtain a little far better each time as we perfect the dough shaping and covering. Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been quite prepared to tackle what I thought was going to be a challenging food preparation process. I can NOT have actually been much more incorrect. Utilizing the pizza oven is incredibly easy as well as I desire we would have opened our Ooni the day we got it!


  • Lightly powder the work surface where you’re making the pizza. And also lightly powder the pizza peel.
  • You’ll have to construct the pizza, after that move it to the pizza peel, and after that scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
  • Don’t strain the dough. The secret to getting that signature pizza crust is touching the dough as low as feasible. I really prevailed due to the fact that my partner utilized to make pizzas for a living so he’s generally a specialist. He advises utilizing your fingers to carefully create the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms until it gets big enough. Ideally, you want the dough to be thicker on the edges, and then extremely slim in the center. This will certainly offer you that trademark wood discharged pizza oven texture you’re seeking. , if the crust is as well thick in the center it won’t cook all the method through.
  • .
  • Do not include way too many toppings to your pizza. One more method to make certain that your pizza cooks via, is to top it really minimally. I would certainly advise adding fifty percent of what you ‘d generally contribute to a pizza you’re mosting likely to bake in a regular oven. Like I discussed, the transfer of the pizza is a little complicated, as well as the even more garnishes you have, the harder it is. Maintain it top as well as simple gently. This is not the moment to make your trademark additional additional cheese pizza!
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie since it can go from flawlessly done, to perfectly burned immediately.

Go here to have a look at the Ooni Pizza Oven


I will certainly admit, I was skeptical however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is almost the same to wood-fired pizza despite the fact that it just uses gas. You get those completely charred littles throughout, the crust is tender on the within as well as very crisp on the outside, and celebrity obtains ooey-gooey melty in just minutes.

I could attempt to continue to describe how delicious the pizza is, however let me just state, you will be surprised at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.


Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s cost-effective and also chefs actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Go here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite similar, however often they have sales, so examine around to see where you can obtain the most effective bargain.


One thing that truly lured me about the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so warm that there’s really no requirement to sanitize the within or disinfect of it. Clearly, you’ll need to clean down the exterior once in a while as dust picks it, however aside from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to keep it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It may feel like a lot of work to get the Ooni good to go up just to make two pizzas (which is what we typically do as a family of 3) however I assure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply connect the lp as well as allow it heat while you make the pizzas. It’s totally practical on a weeknight as well as we haven’t cooked a pizza in our oven because we got it!


Yes, it is. I see what all the hassle had to do with. The Ooni deserves the cost for the experience that it delivers. Because I think that making and also preparing food actually can be an experience, I do state experience.

My total thoughts on that Ooni are that I was anticipating whatever to be a great deal more work. In general, I am definitely elated to find that the Ooni is really a really basic, simple, exterior pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is quite very easy.

It’s also extremely light-weight as well as mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a tiny exterior space, a bit of storage area to maintain it completely dry, as well as delight in having a beverage outside while you cook supper, after that of course – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels off. Mostly simply for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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