Exterior pizza ovens are coming to be rather preferred and it’s not hard to see why! They supply a fast and also very easy means to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill however incredibly flexible given that they can get to such a high temperature as well as cook all sort of foods.
We ‘d been wanting an Ooni pizza oven permanently as well as finally got ours simply a few months earlier. I know you’ve wondered about whether I think it’s worth the buzz or otherwise so I’m here to share my ideas, tips, as well as methods – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
Ooni has several versions to select from, which means there’s likely one that will certainly fit your demands as well as budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in cost from $299-$ 799 depending upon the size and requirements you select.
We opted for the 16″ Koda due to the fact that we suched as the convenience of having the ability to utilize gas and likewise desired a larger dimension to make sure that we had the option to cook bigger pizzas or other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nonetheless, adding a pizza oven to your exterior area might really trigger some joy for you and also make pizza night a lot more amazing!
This is a reliable, top quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost completely constructed out of package. All you need to do is unfold the legs as well as put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 pound gas container. I’m not certain why, however below on the West coastline, we had a heck of a time discovering a gas container, as well as then as soon as we discovered one we had to discover a area to get it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you could assume! Reduced the warmth, throw your pizza in, and also allow it cook for a couple minutes.
The great part is that the oven only has fires on the back and left side, so the front ideal side is the amazing spot which provides you extra control over exactly how the pizza is cooking. The 16″ Koda provides you a lot of room to relocate the pizza around and likewise a great range in between the flame and also the pizza itself in case it starts to cook too quickly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. Nonetheless, for novice pizza chefs like ourselves, we found a pair YouTube video clips that said transforming the warmth to cooking and also reduced it for a bit much longer at a lower temp might be less complicated. With that said stated, our favored cooking approach is to:
- Warmth the oven on high for about 15-20 minutes.
- Minimize the warm to low and add a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for concerning 2-3 mins depending upon the size of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit worried about the learning contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the heat just right and also maintain it relocating. However, I was pleasantly stunned to locate that after just a couple pizzas you truly begin to get the hang of it!
I think we obtain a little better each time as we ideal the dough shaping as well as covering. Truthfully, we maintained our Ooni in the box for a few weeks since I simply had not been rather all set to tackle what I assumed was going to be a challenging food preparation procedure. I might NOT have been extra incorrect. Making use of the pizza oven is very simple and also I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface where you’re making the pizza. And also lightly flour the pizza peel.
- You’ll have to assemble the pizza, then move it to the pizza peel, as well as then run it off the peel and also right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- The key to getting that signature pizza crust is touching the dough as little as possible. I truly lucked out because my partner utilized to make pizzas for a living so he’s basically a expert. This will certainly provide you that trademark timber terminated pizza oven appearance you’re looking for.
- Do not include way too many garnishes to your pizza. One more method to ensure that your pizza cooks via, is to cover it really minimally. I would certainly recommend including half of what you ‘d generally add to a pizza you’re going to cook in a routine oven. Like I stated, the transfer of the pizza is a little challenging, and the even more toppings you have, the harder it is. So keep it basic and top gently. This is not the time to make your trademark added added cheese pizza!
- Do not get distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly shed immediately.
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I will admit, I was unconvinced however hopeful that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The flavor is almost similar to wood-fired pizza even though it only utilizes gas. You obtain those perfectly charred littles around, the crust hurts on the within and also super crisp outside, as well as the cheese obtains ooey-gooey melty in simply minutes.
I can try to continue to define exactly how delicious the pizza is, yet let me just state, you will certainly be astonished at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s cost-effective and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d very recommend the pizza turning wheel to help you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a bit much more troublesome.
- Huge Modular Table – The big modular table is something I went and back forth regarding. I had not been certain if we ought to buy it or just try to find another thing comparable online. But let me save you a long time and also energy. There is nothing out there that is comparable to this table for cheaper. It’s the outright ideal size, comes with a shelf, hanging dowels as well as it’s on the wheels so you can quickly move it back and forth. It likewise has brakes. For $250 you are actually obtaining your cash’s well worth. It was likewise pretty straightforward to create – or a minimum of I really did not hear my partner vow excessive while he was placing it together as well as I believe it was done in less than an hr, despite having a 5 years of age ” assisting” him.
- Wood Pizza Peels – We got these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re incredibly adorable as well as rather affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve heard that it’s very helpful in knowing if the pizza oven has risen to temp as well as is ready to cook!
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WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather comparable, but occasionally they have sales, so inspect around to see where you can get the very best bargain.
One thing that really tempted me regarding the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s truly no requirement to sanitize or disinfect the within of it. Obviously, you’ll require to wipe down the exterior periodically as dust picks it, but other than that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not occupy way too much room. Keeping it out of the snow and rainfall will certainly help it last much longer. If you do not have any kind of protected space to save it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could seem like a great deal of work to get the Ooni good to go up simply to make 2 pizzas (which is what we usually do as a family members of three) however I ensure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You just connect the gas and also allow it heat while you make the pizzas. It’s absolutely workable on a weeknight and we have not cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do claim experience since I think that making and also preparing food actually can be an experience.
My general thoughts on that Ooni are that I was expecting whatever to be a great deal even more work. Generally, I am absolutely elated to discover that the Ooni is actually a truly basic, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is rather very easy.
It’s additionally very light-weight and portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a little bit of storage area to keep it dry, and take pleasure in having a drink outside while you prepare supper, then indeed – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily just for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.