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Exterior pizza ovens are coming to be quite popular as well as it’s not difficult to see why! They supply a quick and easy method to get that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill yet extremely flexible considering that they can get to such a high temperature and cook all type of foods.

We ‘d been wanting an Ooni pizza oven for life and ultimately got ours just a few months ago. I know you’ve wondered about whether I think it’s worth the hype or otherwise so I’m here to share my methods, pointers, and also thoughts – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several versions to select from, which indicates there’s likely one that will fit your requirements as well as budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They range in price from $299-$ 799 relying on the size and also specs you choose.

We selected the 16″ Koda due to the fact that we liked the ease of being able to use gas and also desired a larger dimension to ensure that we had the choice to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. However, including a pizza oven to your outside location might truly stimulate some delight for you and also make pizza night a lot more exciting!

Likewise, this is a well-made, high quality cooking device that is going to last for many years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly totally put together out of package. All you have to do is unfold the legs and also placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 extra pound propane storage tank. I’m not certain why, yet below on the West coastline, we had a hell of a time locating a propane container, and also after that once we discovered one we had to locate a area to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you could believe! Reduced the warm, throw your pizza in, and also let it prepare for a pair mins.

The nice part is that the oven just has flames on the back as well as left side, so the front right side is the awesome spot which offers you extra control over how the pizza is food preparation. The 16″ Koda provides you a lot of area to move the pizza around as well as also a good distance between the flame as well as the pizza itself in case it begins to cook also quickly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it completely can. Nevertheless, for novice pizza chefs like ourselves, we found a pair YouTube videos that stated transforming the warm to cooking and also low it for a bit longer at a reduced temperature could be much easier. Keeping that said, our favored cooking technique is to:

  • Heat the oven on high for about 15-20 mins.
  • Lower the warmth to reduced as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or so for regarding 2-3 mins depending upon the size of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit worried concerning the discovering curve of food preparation with the Ooni. I assumed it was going to be a little complicated to get the warmth just right and keep it relocating. Nevertheless, I was happily stunned to discover that after just a couple pizzas you truly begin to master it!

I believe we get a little far better each time as we best the dough shaping and topping. But truthfully, we kept our Ooni in package for a few weeks because I just had not been rather ready to tackle what I assumed was mosting likely to be a difficult cooking process. I can NOT have been a lot more wrong. Utilizing the pizza oven is very very easy and also I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the job surface area where you’re making the pizza. And lightly powder the pizza peel too. This will make it easier to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose with no concerns.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, as well as then scoot it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • Do not exhaust the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. I truly lucked out since my partner utilized to make pizzas for a living so he’s basically a professional. He recommends using your fingers to gently produce the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms until it gets large enough. Ideally, you want the dough to be thicker on the edges, and afterwards really slim in the center. This will offer you that trademark wood discharged pizza oven structure you’re seeking. , if the crust is also thick in the middle it won’t prepare all the means via.
  • .
  • Do not add way too many garnishes to your pizza. Another method to make certain that your pizza cooks through, is to cover it really minimally. I would certainly advise including fifty percent of what you ‘d normally add to a pizza you’re mosting likely to cook in a routine oven. Like I stated, the transfer of the pizza is a little complicated, and also the even more toppings you have, the trickier it is. So keep it top and also easy lightly. This is not the time to make your trademark added added cheese pizza!
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly melted in a matter of seconds.

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FLAVOR

I will confess, I was doubtful yet confident that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is virtually similar to wood-fired pizza even though it just utilizes gas. You obtain those flawlessly charred little bits around, the crust is tender on the within and very crisp outside, and the cheese gets ooey-gooey melty in just minutes.

I might attempt to continue to explain how scrumptious the pizza is, yet let me just claim, you will be impressed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s cost-effective as well as cooks really well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the turning peel yet but I ‘d very suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it however it’s a little bit a lot more cumbersome.
  • Huge Modular Table – The huge modular table is something I went and back forth regarding. If we should buy it or just attempt to discover something else comparable online, I had not been certain. Let me conserve you some time and power. There is nothing out there that is comparable to this table for less expensive. It’s the outright excellent size, comes with a shelf, hanging dowels and it’s on the wheels so you can conveniently move it back and forth. It likewise has brakes. For $250 you are actually obtaining your money’s well worth. It was also rather simple to assemble – or at least I really did not hear my companion vouch excessive while he was placing it together and also I think it was carried out in less than an hr, despite having a 5 years of age “helping” him.
  • Wood Pizza Peels – We obtained these adorable little pizza peels too. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly adorable and also rather budget-friendly.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve heard that it’s extremely helpful in recognizing if the pizza oven has risen to temp and also prepares to cook!

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WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet occasionally they have sales, so inspect around to see where you can obtain the best offer.

CLEANSING

One point that truly tempted me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so warm that there’s truly no demand to sanitize the inside or disinfect of it. Undoubtedly, you’ll require to clean down the exterior once in a while as dirt settles on it, yet apart from that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t take up way too much space. Keeping it out of the snow and rainfall will certainly assist it last much longer. If you don’t have any kind of protected space to save it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could appear like a great deal of work to obtain the Ooni prepared up simply to make 2 pizzas (which is what we usually do as a family members of three) but I guarantee you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just connect the gas and also allow it warmth while you make the pizzas. It’s absolutely doable on a weeknight and we have not cooked a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the rate for the experience that it supplies. Because I believe that making and also cooking food really can be an experience, I do state experience.

My total ideas on that Ooni are that I was expecting every little thing to be a lot even more work. I was anticipating the setup to be a hassle, the real preparing and prepping to be a bit lengthy, and I had not been sure what the cleaning process entailed. On the whole, I am absolutely elated to find that the Ooni is really a truly straightforward, simple, exterior pizza oven experience. The configuration is quick. Prepping, heating up the oven, as well as cooking the pizzas is pretty very easy. And also clean-up is virtually non-existent.

When the wildfires aren’t raging, it’s additionally really light-weight and mobile so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor room, a little bit of storage room to maintain it dry, and enjoy having a beverage outside while you prepare supper, then yes – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily simply for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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