Ooni Pro Vs Ooni 3

Outdoor pizza ovens are ending up being quite popular and it’s not tough to see why! They provide a fast and also easy way to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a traditional grill yet extremely flexible given that they can reach such a heat as well as prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever and also finally got ours just a few months earlier. I understand you’ve been curious concerning whether I believe it’s worth the hype or not so I’m below to share my techniques, ideas, and also pointers – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and thoughts are my own.


The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.


Ooni has a number of models to choose from, which means there’s likely one that will certainly fit your demands and budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They range in price from $299-$ 799 depending on the dimension and also specs you pick.

We opted for the 16″ Koda because we liked the ease of being able to use gas as well as additionally desired a larger dimension to make sure that we had the alternative to cook larger pizzas or other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your outside location may truly stimulate some delight for you and make pizza night a lot more interesting!

This is a well-made, quality cooking device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly completely set up out of package. All you have to do is unravel the legs and placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 extra pound propane storage tank. I’m not sure why, but below on the West shore, we had a hell of a time finding a lp container, and also after that once we located one we had to locate a place to obtain it loaded.


Using the Ooni pizza oven is less complicated than you might believe! It was absolutely easier than I expected it to be. As soon as you link the gas storage tank, you simply transform it approximately high and allow it heat up for 20 minutes. Then lower the warm, toss your pizza in, and also allow it cook for a pair mins. My partner and I were both pleasantly stunned at exactly how easy the Ooni is to use and how fun it is to view the pizza cook!

The nice component is that the oven just has flames on the back and left side, so the front right side is the cool spot which offers you extra control over how the pizza is cooking. The 16″ Koda gives you plenty of area to relocate the pizza around as well as also a great distance in between the flame as well as the pizza itself in case it begins to cook also quickly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. However, for amateur pizza cooks like ourselves, we discovered a couple YouTube videos that claimed turning the warm to cooking and also low it for a bit longer at a reduced temperature could be easier. With that said, our favored food preparation method is to:

  • Warmth the oven over for regarding 15-20 minutes.
  • Decrease the warm to reduced and also include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 mins depending on the size of the pie as well as the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly say I was a little bit worried concerning the learning contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the warmth perfect and keep it moving. However, I was pleasantly stunned to discover that after just a couple pizzas you really begin to get the hang of it!

I believe we get a little better each time as we best the dough shaping and covering. Honestly, we maintained our Ooni in the box for a few weeks since I just wasn’t quite all set to tackle what I believed was going to be a hard cooking procedure. I can NOT have been a lot more incorrect. Using the pizza oven is super easy as well as I want we would have opened our Ooni the day we got it!


  • Lightly powder the work surface area where you’re making the pizza. As well as lightly powder the pizza peel. This will certainly make it less complicated to move the pizza to the pizza peel and also transfer it to right into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose without any issues.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, as well as then run it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out because my companion utilized to make pizzas for a living so he’s generally a professional. This will certainly offer you that signature wood fired pizza oven structure you’re looking for.
  • Do not add as well numerous toppings to your pizza. An additional way to guarantee that your pizza chefs via, is to cover it very minimally. I ‘d recommend including half of what you ‘d generally add to a pizza you’re going to cook in a regular oven.
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the within the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from completely done, to perfectly shed in a matter of seconds.

Click here to look into the Ooni Pizza Oven


I will certainly admit, I was cynical yet enthusiastic that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is nearly similar to wood-fired pizza even though it just uses gas. You obtain those flawlessly charred bits throughout, the crust is tender on the inside as well as super crisp on the outside, and also the cheese gets ooey-gooey melty in just minutes.

I can attempt to continue to define exactly how tasty the pizza is, but let me just state, you will certainly be astonished at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.


Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s inexpensive and also chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Click here to have a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, however sometimes they have sales, so inspect around to see where you can obtain the most effective bargain.


One point that truly lured me about the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s truly no requirement to sterilize the within or decontaminate of it. Undoubtedly, you’ll need to clean down the outside from time to time as dirt decides on it, however besides that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected room to save it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior


It might appear like a whole lot of work to get the Ooni all established up simply to make 2 pizzas (which is what we typically do as a family members of three) but I guarantee you, it’s actually not. You just connect the gas and allow it warmth while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni deserves the rate for the experience that it supplies. Since I assume that making and also preparing food really can be an experience, I do say experience.

My general ideas on that Ooni are that I was anticipating whatever to be a whole lot more work. I was expecting the setup to be a hassle, the real preparing and prepping to be a bit time-consuming, and also I wasn’t certain what the cleansing process entailed. Overall, I am absolutely elated to locate that the Ooni is actually a really simple, simple, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, as well as preparing the pizzas is pretty very easy. And clean-up is basically non-existent.

It’s likewise really lightweight and portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a tiny exterior room, a little storage space to keep it completely dry, and also take pleasure in having a beverage outside while you cook dinner, after that of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Primarily just for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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