Ooni Pro Spare Parts

Outdoor pizza ovens are becoming rather popular and also it’s not tough to see why! They provide a quick and very easy way to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a classic grill however incredibly functional because they can reach such a high temperature and also cook all type of foods.

We ‘d been desiring an Ooni pizza oven forever as well as ultimately obtained ours just a couple of months ago. I know you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m right here to share my tips, ideas, as well as techniques – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 mins and can cook your pizza in 60 secs. It has a pizza rock inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to choose from, which means there’s most likely one that will fit your demands as well as spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They vary in rate from $299-$ 799 depending on the dimension as well as specs you select.

We selected the 16″ Koda since we suched as the convenience of being able to use gas and additionally wanted a larger dimension so that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your exterior location might truly stimulate some pleasure for you and make pizza evening more exciting!

This is a well-crafted, high quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes almost completely put together out of the box. All you need to do is unfold the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound lp container. Tracking down that gas storage tank and also having it filled up may have been the hardest part of the whole setting up for us! I’m unsure why, but below on the West coast, we had a heck of a time locating a gas tank, and after that once we found one we needed to locate a place to get it loaded. Thankfully, our neighborhood equipment store had one left, and the gasoline station down the street can load them so we really did not have to take a trip much, however I called a TON of areas prior to I can even find one.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you may think! Lower the heat, throw your pizza in, and allow it cook for a pair mins.

The wonderful part is that the oven just has fires on the back as well as left side, so the front right side is the great spot which provides you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of area to relocate the pizza around as well as also a excellent range between the fire as well as the pizza itself in case it starts to prepare too rapidly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. Nonetheless, for newbie pizza cooks like ourselves, we located a couple YouTube videos that said transforming the heat to low as well as cooking it for a bit much longer at a lower temperature may be much easier. With that stated, our chosen cooking approach is to:

  • Heat the oven over for regarding 15-20 minutes.
  • Lower the heat to reduced and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or two for about 2-3 minutes depending on the size of the pie and the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a bit anxious concerning the understanding contour of food preparation with the Ooni. I assumed it was mosting likely to be a little difficult to get the warm ideal as well as keep it moving. I was pleasantly stunned to discover that after just a pair pizzas you actually begin to get the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather ready to tackle what I assumed was going to be a tough cooking process. Making use of the pizza oven is super easy as well as I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the work surface area where you’re making the pizza. And also gently flour the pizza peel.
  • You’ll have to construct the pizza, then relocate it to the pizza peel, as well as after that scoot it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • The secret to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out because my partner used to make pizzas for a living so he’s basically a specialist. This will give you that trademark timber terminated pizza oven texture you’re looking for.
  • Do not add too many garnishes to your pizza. One more method to make sure that your pizza cooks via, is to cover it extremely minimally. I would certainly recommend adding half of what you ‘d normally include to a pizza you’re going to bake in a normal oven.
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. With the within the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie since it can go from flawlessly done, to perfectly shed in a matter of seconds.

Go here to look into the Ooni Pizza Oven

TASTE

I will confess, I was confident yet unconvinced that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The taste is almost the same to wood-fired pizza even though it only utilizes gas. You get those completely charred bits around, the crust is tender on the within as well as super crisp on the outside, and also the cheese gets ooey-gooey melty in simply minutes.

I could try to continue to define exactly how scrumptious the pizza is, however let me just say, you will be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 times out of 10. They have a really scrumptious dough that’s cost-effective as well as chefs actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, but occasionally they have sales, so examine around to see where you can get the most effective offer.

CLEANING

Something that really lured me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no requirement to decontaminate or sterilize the inside of it. Undoubtedly, you’ll require to clean down the outside every so often as dust picks it, however other than that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not take up way too much room. Keeping it out of the snow and also rain will certainly assist it last much longer. If you don’t have any type of covered area to keep it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may appear like a whole lot of work to get the Ooni all established up simply to make two pizzas (which is what we normally do as a family of 3) however I ensure you, it’s truly not. You just link the propane and allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni is worth the rate for the experience that it delivers. Because I think that making and also cooking food really can be an experience, I do claim experience.

My overall thoughts on that Ooni are that I was anticipating every little thing to be a lot even more work. In general, I am definitely elated to discover that the Ooni is in fact a really basic, straightforward, outside pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is pretty very easy.

When the wildfires aren’t raving, it’s likewise very light-weight and portable so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior room, a little bit of storage area to keep it completely dry, and also enjoy having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels. Mostly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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