Ooni Pro Setup

Exterior pizza ovens are coming to be fairly preferred and it’s not hard to see why! They offer a easy as well as fast means to get that wood-fired pizza taste right in your very own yard. They’re as convenient as a classic grill yet incredibly functional considering that they can reach such a heat and also prepare all type of foods.

We had actually been desiring an Ooni pizza oven permanently as well as ultimately got ours simply a couple of months ago. I know you’ve been curious regarding whether I assume it’s worth the buzz or not so I’m right here to share my ideas, methods, and suggestions – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 degrees in 20 mins and also can cook your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to choose from, which implies there’s most likely one that will fit your demands and also budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in rate from $299-$ 799 depending upon the size and also specs you pick.

We selected the 16″ Koda due to the fact that we liked the simplicity of having the ability to utilize gas as well as additionally wanted a bigger dimension to ensure that we had the choice to cook larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Nevertheless, including a pizza oven to your exterior area may really trigger some joy for you and make pizza night extra interesting!

Likewise, this is a well-crafted, high quality food preparation device that is mosting likely to last for several years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually totally put together out of the box. All you need to do is unravel the legs and put the pizza stone in it!

You will need to buy a 1 pound or a 20 extra pound propane container if you’re obtaining a gas-powered Ooni. Locating that propane storage tank as well as having it loaded might have been the hardest part of the whole setting up for us! I’m unsure why, however below on the West coastline, we had a hell of a time discovering a gas container, and then once we discovered one we needed to locate a area to get it filled. Luckily, our local hardware store had one left, as well as the filling station down the street can load them so we really did not have to travel far, yet I called a TON of areas prior to I can even locate one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you may assume! Lower the warm, throw your pizza in, and allow it cook for a couple minutes.

The good part is that the oven only has flames on the back and also left side, so the front right side is the trendy area which gives you much more control over how the pizza is food preparation. The 16″ Koda gives you lots of space to move the pizza around and additionally a good range in between the fire and the pizza itself in case it begins to prepare also rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. Nevertheless, for beginner pizza chefs like ourselves, we found a couple YouTube videos that stated transforming the warmth to cooking and reduced it awhile longer at a reduced temperature might be easier. With that said said, our liked cooking technique is to:

  • Heat the oven on high for concerning 15-20 mins.
  • Reduce the warmth to low as well as add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or two for about 2-3 minutes depending on the size of the pie and also the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a bit worried concerning the knowing contour of cooking with the Ooni. I believed it was going to be a little tricky to obtain the warmth ideal and also maintain it moving. I was happily surprised to locate that after simply a pair pizzas you really start to get the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks since I simply wasn’t fairly all set to tackle what I believed was going to be a challenging cooking procedure. Making use of the pizza oven is very easy and also I wish we would have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Lightly powder the job surface where you’re making the pizza. And lightly powder the pizza peel. This will certainly make it simpler to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose with no issues.
  • Do not roll the crust out too large unless you’re really comfy with the procedure of moving it. You’ll have to set up the pizza, then relocate to the pizza peel, and after that run it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one pound round of dough in two, and afterwards turn out 2 pizzas from that.
  • The trick to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my companion used to make pizzas for a living so he’s essentially a expert. This will offer you that signature wood fired pizza oven appearance you’re looking for.
  • Do not add way too many garnishes to your pizza. An additional method to guarantee that your pizza cooks via, is to cover it very minimally. I would certainly suggest including half of what you ‘d normally add to a pizza you’re mosting likely to bake in a routine oven. Like I discussed, the transfer of the pizza is a little challenging, and the more garnishes you have, the harder it is. Maintain it basic as well as top gently. This is not the time to make your trademark added added cheese pizza!
  • Don’t obtain distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to keep a close eye on the pie since it can go from flawlessly done, to perfectly melted immediately.

Click here to look into the Ooni Pizza Oven

FLAVOR

I will admit, I was enthusiastic but hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is virtually the same to wood-fired pizza although it only uses gas. You obtain those flawlessly charred little bits all over, the crust hurts on the within and also very crisp on the outside, and celebrity gets ooey-gooey melty in just minutes.

I might try to continue to define how tasty the pizza is, however let me just say, you will certainly be amazed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a truly scrumptious dough that’s economical and chefs actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d extremely recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a bit much more difficult.
  • Large Modular Table – The huge modular table is something I went and also back forth regarding. I had not been sure if we ought to buy it or just try to find something else comparable online. Allow me conserve you some time as well as energy. There is absolutely nothing out there that approaches this table for cheaper. It’s the outright excellent dimension, includes a rack, hanging dowels as well as it’s on the wheels so you can quickly relocate to and fro. It additionally has brakes. For $250 you are truly getting your money’s well worth. It was additionally rather straightforward to create – or a minimum of I really did not hear my partner vow excessive while he was placing it with each other and also I believe it was performed in less than an hour, even with a 5 years of age “helping” him.
  • Wooden Pizza Peels – We got these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly cute and also pretty economical.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s very practical in recognizing if the pizza oven has actually stood up to temp as well as is ready to prepare!

>> Visit this site to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet occasionally they have sales, so examine around to see where you can get the very best deal.

CLEANING

One thing that truly enticed me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven obtains so warm that there’s really no requirement to disinfect or sanitize the inside of it. Obviously, you’ll need to wipe down the outside periodically as dirt chooses it, however aside from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered area to store it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It might appear like a lot of work to get the Ooni all set up just to make two pizzas (which is what we typically do as a household of three) however I assure you, it’s truly not. You just link the gas and also allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do say experience due to the fact that I think that preparing and making food really can be an experience.

My total thoughts on that Ooni are that I was expecting every little thing to be a lot more job. In general, I am absolutely elated to locate that the Ooni is really a really straightforward, simple, outside pizza oven experience. Prepping, warming the oven, and preparing the pizzas is pretty easy.

It’s likewise really light-weight and also mobile so I can entirely see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior room, a bit of storage area to maintain it completely dry, and delight in having a beverage outside while you cook dinner, then of course – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mostly simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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