Ooni Pro Review

Outdoor pizza ovens are becoming fairly popular as well as it’s not hard to see why! They provide a simple and quick means to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a traditional grill but very flexible because they can reach such a high temperature as well as prepare all kinds of foods.

We had actually been wanting an Ooni pizza oven permanently and also ultimately got ours just a couple of months earlier. I know you’ve wondered regarding whether I think it’s worth the hype or not so I’m here to share my techniques, thoughts, and suggestions – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and also viewpoints are my own.


The Ooni is a mobile, outside pizza oven. It warms up to about 950 degrees in 20 mins and also can cook your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.


Ooni has several versions to pick from, which means there’s most likely one that will fit your needs and budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in cost from $299-$ 799 depending upon the size as well as specs you select.

We opted for the 16″ Koda because we suched as the convenience of having the ability to use gas as well as likewise desired a larger size so that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Nonetheless, including a pizza oven to your exterior location might really trigger some joy for you as well as make pizza night much more amazing!

Additionally, this is a reliable, quality cooking home appliance that is going to last for many years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly entirely assembled out of the box. All you have to do is unfold the legs as well as put the pizza rock in it!

You will require to buy a 1 pound or a 20 pound lp container if you’re getting a gas-powered Ooni. Locating that lp container as well as having it filled up may have been the hardest part of the whole setting up for us! I’m not sure why, but right here on the West shore, we had a heck of a time discovering a gas storage tank, and afterwards once we found one we needed to locate a location to get it filled. Luckily, our neighborhood hardware shop had one left, and also the gas station down the street can fill them so we didn’t need to travel far, however I called a TON of locations prior to I could even discover one.


Making use of the Ooni pizza oven is easier than you could assume! It was absolutely less complicated than I expected it to be. Once you attach the propane container, you just turn it as much as high and let it heat up for 20 mins. Reduced the warm, toss your pizza in, as well as allow it prepare for a pair mins. My partner and also I were both happily shocked at how simple the Ooni is to make use of and also how enjoyable it is to see the pizza cook!

The good part is that the oven only has flames on the back as well as left side, so the front best side is the awesome place which offers you more control over how the pizza is food preparation. The 16″ Koda offers you plenty of area to relocate the pizza around and additionally a good distance between the fire and the pizza itself in case it begins to cook as well promptly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. Nevertheless, for beginner pizza cooks like ourselves, we located a couple YouTube video clips that said transforming the warm to cooking and reduced it awhile longer at a reduced temperature could be simpler. Keeping that claimed, our preferred food preparation method is to:

  • Warm the oven on high for regarding 15-20 minutes.
  • Minimize the heat to reduced as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins depending on the size of the pie and also the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will state I was a bit anxious about the learning curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to get the warmth just right as well as maintain it moving. I was happily shocked to locate that after simply a pair pizzas you truly begin to get the hang of it!

I assume we get a little better each time as we ideal the dough shaping and also covering. However honestly, we maintained our Ooni in package for a couple of weeks due to the fact that I just had not been fairly ready to tackle what I assumed was mosting likely to be a challenging food preparation procedure. I could NOT have actually been more incorrect. Utilizing the pizza oven is incredibly simple as well as I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the work surface where you’re making the pizza. As well as lightly powder the pizza peel. This will make it less complicated to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose with no concerns.
  • You’ll have to construct the pizza, then relocate it to the pizza peel, as well as then run it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the much more likely it is you’re going to end up with a mangled mess.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my companion made use of to make pizzas for a living so he’s primarily a professional. This will certainly offer you that signature timber terminated pizza oven appearance you’re looking for.
  • Do not include too many toppings to your pizza. An additional method to make sure that your pizza chefs with, is to top it really minimally. I would certainly suggest including fifty percent of what you ‘d typically add to a pizza you’re going to bake in a regular oven. Like I discussed, the transfer of the pizza is a little tricky, and the even more garnishes you have, the trickier it is. So maintain it leading and also easy gently. This is not the time to make your trademark additional added cheese pizza!
  • Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the within the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from flawlessly done, to perfectly shed immediately.

Go here to take a look at the Ooni Pizza Oven


I will confess, I was unconvinced yet enthusiastic that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is nearly the same to wood-fired pizza although it only uses gas. You get those completely charred bits all over, the crust hurts on the within and also very crisp outside, and celebrity obtains ooey-gooey melty in just minutes.

I can attempt to continue to define exactly how delicious the pizza is, but let me just claim, you will certainly be surprised at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a actually tasty dough that’s cost-effective and also chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Go here to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite comparable, however sometimes they have sales, so check around to see where you can obtain the most effective deal.


One thing that truly tempted me concerning the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no requirement to sanitize the inside or sanitize of it. Clearly, you’ll require to wipe down the outside from time to time as dirt decides on it, however apart from that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it does not occupy way too much space. Maintaining it out of the snow as well as rain will help it last longer. If you do not have any kind of covered space to keep it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside


It might look like a lot of work to obtain the Ooni ready up simply to make 2 pizzas (which is what we typically do as a family of three) however I guarantee you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. Then you simply connect the lp as well as allow it heat while you make the pizzas. It’s completely manageable on a weeknight as well as we have not cooked a pizza in our oven because we got it!


The Ooni is worth the rate for the experience that it supplies. I do say experience due to the fact that I assume that preparing and also making food truly can be an experience.

My total ideas on that particular Ooni are that I was anticipating every little thing to be a whole lot more job. I was expecting the configuration to be a headache, the actual cooking as well as prepping to be a little bit lengthy, as well as I wasn’t sure what the cleansing procedure required. On the whole, I am absolutely elated to find that the Ooni is in fact a actually straightforward, simple, outdoor pizza oven experience. The configuration is quick. Prepping, heating the oven, and cooking the pizzas is quite simple. And clean-up is virtually non-existent.

It’s likewise extremely light-weight and also portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a little outside area, a little bit of storage space to maintain it dry, and also delight in having a drink outside while you cook supper, then of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Mostly just for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

Other Searches

  • Ooni Project
  • Best Wood Pellets For Ooni Pizza Oven
  • Ooni Karu Williams Sonoma
  • Ooni Grill Plate
  • Wood Pellet Ooni
  • Ooni Food Prices
  • Ooni Leader
  • Sijuade Ooni Of Ife
  • Ooni Same Day Pizza Dough
  • What Is An Ooni Oven