Ooni Pro Review 2020
Exterior pizza ovens are coming to be quite prominent and also it’s not tough to see why! They use a quick and easy method to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a timeless grill however very functional since they can get to such a heat and also cook all sort of foods.
We had actually been wanting an Ooni pizza oven permanently and lastly got ours simply a few months ago. I know you’ve wondered about whether I assume it’s worth the hype or otherwise so I’m here to share my tricks, suggestions, as well as thoughts – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas and viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a standard wood-fired pizza oven.
Ooni has several versions to select from, which indicates there’s most likely one that will fit your needs and spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in cost from $299-$ 799 depending on the dimension as well as requirements you select.
We opted for the 16″ Koda since we suched as the ease of having the ability to use gas as well as additionally wanted a bigger size so that we had the choice to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your exterior area might truly stimulate some happiness for you as well as make pizza night more amazing!
Also, this is a well-crafted, quality food preparation home appliance that is going to last for several years as long as you take care of it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically completely assembled out of package. All you need to do is unfold the legs as well as placed the pizza rock in it!
You will need to acquire a 1 extra pound or a 20 extra pound lp container if you’re getting a gas-powered Ooni. Finding that gas tank and also having it filled might have been the hardest part of the entire assembly for us! I’m not sure why, yet here on the West coast, we had a heck of a time locating a lp tank, and then when we discovered one we needed to discover a location to get it loaded. Fortunately, our neighborhood equipment shop had one left, as well as the filling station down the street can fill them so we really did not have to take a trip much, but I called a TON of places prior to I might even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you may believe! Lower the warmth, throw your pizza in, and allow it cook for a pair mins.
The good component is that the oven only has flames on the back and also left side, so the front right side is the trendy area which provides you more control over just how the pizza is cooking. The 16″ Koda provides you lots of space to move the pizza around as well as additionally a great range between the fire as well as the pizza itself in case it begins to prepare also promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. Nonetheless, for amateur pizza cooks like ourselves, we located a pair YouTube videos that stated turning the warmth to cooking as well as low it for a bit much longer at a reduced temperature could be simpler. With that said, our liked food preparation method is to:
- Warmth the oven above for about 15-20 mins.
- Reduce the warm to low and also include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds or two for regarding 2-3 minutes relying on the size of the pie as well as the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous regarding the discovering contour of cooking with the Ooni. I believed it was going to be a little tricky to obtain the warm ideal and also keep it relocating. Nonetheless, I was pleasantly amazed to locate that after simply a pair pizzas you really begin to master it!
Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather all set to tackle what I believed was going to be a hard cooking procedure. Using the pizza oven is incredibly simple and also I wish we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently powder the work surface where you’re making the pizza. And also lightly flour the pizza peel.
- Don’t roll the crust out as well huge unless you’re very comfy with the process of relocate. You’ll have to put together the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound round of dough in two, and then roll out 2 pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my partner utilized to make pizzas for a living so he’s essentially a specialist. This will provide you that trademark wood discharged pizza oven appearance you’re looking for.
- Do not include too numerous toppings to your pizza. An additional means to make sure that your pizza cooks through, is to cover it very minimally. I would certainly recommend adding half of what you ‘d usually add to a pizza you’re going to cook in a regular oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the within the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from completely done, to perfectly burned in a matter of seconds.
Go here to check out the Ooni Pizza Oven
I will confess, I was enthusiastic but doubtful that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is almost identical to wood-fired pizza despite the fact that it just uses gas. You obtain those perfectly charred bits all over, the crust hurts on the within as well as incredibly crisp outside, and the cheese gets ooey-gooey melty in just mins.
I might attempt to remain to define how scrumptious the pizza is, yet let me just state, you will certainly be amazed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s low-cost and cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d very recommend the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it but it’s a little bit a lot more difficult.
- Large Modular Table – The big modular table is something I went and also back forth regarding. I wasn’t certain if we must buy it or just look for another thing similar online. Let me conserve you some time and energy. There is absolutely nothing out there that approaches this table for less expensive. It’s the absolute perfect size, features a shelf, hanging dowels and also it’s on the wheels so you can quickly move it back and forth. It additionally has brakes. For $250 you are really obtaining your cash’s worth. It was likewise pretty straightforward to create – or at the very least I really did not hear my partner promise way too much while he was placing it with each other and I assume it was carried out in less than an hour, even with a 5 years of age “helping” him.
- Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly adorable and pretty inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve heard that it’s incredibly handy in recognizing if the pizza oven has actually risen to temp and also is ready to prepare!
>> Click on this link to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty similar, yet occasionally they have sales, so check around to see where you can obtain the best deal.
Something that really tempted me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so warm that there’s really no demand to sanitize the within or decontaminate of it. Obviously, you’ll require to clean down the outside every now and then as dust picks it, yet aside from that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to keep it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may seem like a great deal of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family members of 3) however I assure you, it’s truly not. You simply connect the gas and let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it delivers. Because I assume that making and also preparing food truly can be an experience, I do claim experience.
My total ideas on that Ooni are that I was anticipating every little thing to be a great deal even more work. Generally, I am absolutely elated to discover that the Ooni is actually a really straightforward, uncomplicated, exterior pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is rather simple.
It’s additionally extremely lightweight as well as mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor space, a little storage room to maintain it completely dry, and appreciate having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels off. Mainly simply for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.