Ooni Pro Portable Outdoor Multi-fueled Pizza Oven Uunipro
Outside pizza ovens are becoming rather prominent as well as it’s not tough to see why! They offer a quick as well as easy method to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a traditional grill however incredibly functional because they can reach such a high temperature and also cook all kinds of foods.
We had actually been wanting an Ooni pizza oven forever as well as ultimately obtained ours simply a few months ago. I know you’ve wondered regarding whether I think it’s worth the hype or not so I’m right here to share my pointers, thoughts, and also techniques – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous designs to select from, which implies there’s most likely one that will certainly fit your needs and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in cost from $299-$ 799 depending on the dimension as well as specs you pick.
We opted for the 16″ Koda due to the fact that we suched as the ease of having the ability to utilize gas and additionally desired a larger dimension so that we had the alternative to prepare larger pizzas or other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your exterior area may truly trigger some joy for you and also make pizza evening extra amazing!
This is a well-crafted, quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes virtually completely put together out of package. All you have to do is unfold the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound propane storage tank. I’m not certain why, but right here on the West shore, we had a heck of a time discovering a lp tank, as well as after that once we found one we had to find a area to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you might think! Lower the heat, toss your pizza in, and also let it cook for a couple minutes.
The wonderful component is that the oven only has flames on the back as well as left side, so the front best side is the amazing area which provides you extra control over just how the pizza is food preparation. The 16″ Koda gives you plenty of room to move the pizza around as well as likewise a excellent distance in between the pizza as well as the fire itself in case it starts to cook too promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. For novice pizza cooks like ourselves, we found a pair YouTube videos that said turning the heat to low and also cooking it for a bit longer at a reduced temperature may be less complicated. With that said stated, our favored food preparation method is to:
- Heat the oven on high for about 15-20 minutes.
- Decrease the warmth to low as well as add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins depending on the size of the pie and the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit worried regarding the discovering curve of food preparation with the Ooni. I thought it was mosting likely to be a little challenging to obtain the warm just right and also maintain it moving. Nevertheless, I was happily shocked to discover that after just a pair pizzas you really begin to get the hang of it!
Truthfully, we kept our Ooni in the box for a couple of weeks because I just had not been rather ready to tackle what I believed was going to be a hard food preparation procedure. Utilizing the pizza oven is extremely easy and also I desire we would have opened our Ooni the day we obtained it!
COOKING TIPS
- Lightly flour the work surface where you’re making the pizza. As well as lightly powder the pizza peel. This will make it easier to relocate the pizza to the pizza peel and also transfer it to right into the oven. I’ve heard semolina flour functions best, however we make use of all-purpose with no issues.
- You’ll have to assemble the pizza, then move it to the pizza peel, and then run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the much more likely it is you’re going to end up with a mangled mess.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my companion made use of to make pizzas for a living so he’s basically a professional. This will certainly provide you that trademark wood terminated pizza oven texture you’re looking for.
- Do not add too many garnishes to your pizza. One more way to ensure that your pizza cooks with, is to top it extremely minimally. I ‘d suggest adding fifty percent of what you ‘d normally add to a pizza you’re going to cook in a normal oven. Like I pointed out, the transfer of the pizza is a little challenging, as well as the even more garnishes you have, the more difficult it is. Keep it simple and leading gently. This is not the time to make your signature additional additional cheese pizza!
- Don’t obtain sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from completely done, to completely melted immediately.
Click here to have a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was skeptical however confident that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The taste is nearly the same to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred littles throughout, the crust hurts on the within and also super crisp outside, and the cheese gets ooey-gooey melty in just mins.
I could try to continue to describe just how tasty the pizza is, but let me just state, you will certainly be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s economical and cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d extremely advise the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a bit a lot more troublesome.
- Large Modular Table – The big modular table is something I went as well as back forth about. I wasn’t sure if we need to get it or just attempt to locate something else comparable online. For $250 you are really obtaining your money’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly charming and quite affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s super practical in understanding if the pizza oven has actually risen to temp as well as prepares to prepare!
>> Click here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet occasionally they have sales, so inspect around to see where you can obtain the very best bargain.
CLEANSING
One point that really lured me concerning the Ooni was that you do not have to cleanse it! The temperature inside the oven obtains so hot that there’s really no demand to sanitize or sterilize the inside of it. Clearly, you’ll require to clean down the exterior periodically as dirt decides on it, however other than that no cleansing is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t use up way too much room. Maintaining it out of the snow and also rain will assist it last much longer. If you do not have any type of covered room to save it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could appear like a whole lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we normally do as a family of three) but I guarantee you, it’s actually not. You simply attach the propane as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do state experience because I assume that preparing and making food truly can be an experience.
My total ideas on that Ooni are that I was expecting whatever to be a whole lot even more work. In general, I am definitely elated to discover that the Ooni is actually a really straightforward, straightforward, outside pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is rather simple.
It’s also very light-weight and also portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a bit of storage area to keep it completely dry, and also take pleasure in having a drink outside while you prepare supper, then indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels off. Mainly simply for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.