Exterior pizza ovens are becoming quite prominent and it’s not hard to see why! They supply a fast and also very easy means to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a timeless grill yet extremely versatile because they can get to such a high temperature and cook all sort of foods.
We ‘d been wanting an Ooni pizza oven forever as well as finally got ours simply a couple of months earlier. I understand you’ve been curious about whether I assume it’s worth the buzz or not so I’m right here to share my tricks, ideas, as well as tips – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has numerous designs to pick from, which implies there’s most likely one that will certainly fit your demands as well as spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They vary in rate from $299-$ 799 relying on the dimension and specifications you pick.
We went with the 16″ Koda since we suched as the convenience of having the ability to use gas and additionally wanted a bigger dimension so that we had the option to prepare bigger pizzas or other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nonetheless, including a pizza oven to your outside location may actually spark some pleasure for you as well as make pizza evening extra interesting!
This is a well-crafted, quality cooking home appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my opinion – if you’re mosting likely to use it a minimum of a couple times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally put together out of package. All you have to do is unravel the legs and placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 extra pound lp tank. I’m not sure why, yet below on the West shore, we had a heck of a time discovering a gas storage tank, and after that once we found one we had to locate a area to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you could think! Reduced the warm, toss your pizza in, and allow it prepare for a couple mins.
The wonderful part is that the oven only has fires on the back and left side, so the front right side is the great spot which offers you a lot more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of space to relocate the pizza around and additionally a excellent distance in between the pizza and also the flame itself in case it starts to cook as well rapidly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. However, for beginner pizza chefs like ourselves, we located a pair YouTube videos that claimed transforming the warmth to cooking and also low it awhile much longer at a reduced temp might be simpler. Keeping that claimed, our liked food preparation approach is to:
- Warmth the oven over for concerning 15-20 mins.
- Decrease the heat to reduced as well as include a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs approximately for regarding 2-3 minutes depending on the dimension of the pie as well as the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit anxious regarding the discovering curve of food preparation with the Ooni. I thought it was going to be a little challenging to obtain the heat just right and maintain it moving. Nevertheless, I was pleasantly stunned to discover that after simply a couple pizzas you truly start to master it!
I believe we get a little much better each time as we perfect the dough shaping and also topping. Truthfully, we kept our Ooni in the box for a few weeks because I just wasn’t quite all set to tackle what I assumed was going to be a tough food preparation procedure. I might NOT have been extra incorrect. Making use of the pizza oven is incredibly very easy and I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. And gently flour the pizza peel.
- You’ll have to construct the pizza, then relocate it to the pizza peel, and also then run it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
- The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I actually lucked out since my companion made use of to make pizzas for a living so he’s essentially a professional. This will provide you that signature timber discharged pizza oven texture you’re looking for.
- Don’t include also many toppings to your pizza. An additional means to make sure that your pizza cooks through, is to cover it very minimally. I ‘d recommend including half of what you ‘d normally include to a pizza you’re going to cook in a routine oven.
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly melted in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
I will admit, I was confident but unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The flavor is virtually the same to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred little bits around, the crust hurts on the within as well as incredibly crisp on the outside, as well as the cheese obtains ooey-gooey melty in just mins.
I might try to remain to define just how scrumptious the pizza is, but let me simply claim, you will certainly be impressed at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the supermarket 9 times out of 10. They have a really tasty dough that’s inexpensive as well as cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long handle makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet but I ‘d highly recommend the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit a lot more cumbersome.
- Big Modular Table – The big modular table is something I went and also back forth concerning. If we ought to acquire it or simply try to find something else comparable online, I had not been certain. However let me save you some time as well as power. There is absolutely nothing out there that is comparable to this table for less costly. It’s the outright ideal size, comes with a rack, hanging dowels and it’s on the wheels so you can easily move it to and fro. It additionally has brakes. For $250 you are truly obtaining your cash’s well worth. It was likewise quite easy to put together – or at the very least I really did not hear my companion vow excessive while he was placing it together and also I think it was carried out in less than an hour, despite having a 5 year old ” assisting” him.
- Wooden Pizza Peels – We obtained these charming little pizza peels off also. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re very adorable and rather economical.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve heard that it’s incredibly practical in understanding if the pizza oven has actually risen to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather similar, however often they have sales, so check around to see where you can get the best offer.
Something that actually lured me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so hot that there’s really no demand to disinfect the within or sanitize of it. Clearly, you’ll need to wipe down the outside every so often as dust decides on it, however apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t take up way too much room. Maintaining it out of the snow and rain will aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected space to store it however.
A tiny pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could appear like a lot of work to obtain the Ooni ready up simply to make two pizzas (which is what we generally do as a family members of 3) yet I guarantee you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you simply connect the lp as well as allow it warmth while you make the pizzas. It’s completely doable on a weeknight as well as we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it provides. I do state experience because I think that preparing and making food actually can be an experience.
My general thoughts on that Ooni are that I was expecting everything to be a whole lot even more job. I was anticipating the arrangement to be a trouble, the actual prepping and preparing to be a little bit taxing, as well as I wasn’t certain what the cleaning procedure required. Generally, I am definitely elated to discover that the Ooni is really a really simple, simple, exterior pizza oven experience. The arrangement is quick. Prepping, heating the oven, and cooking the pizzas is quite simple. And also clean-up is essentially non-existent.
It’s also extremely lightweight and also portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior room, a little storage area to keep it dry, and also enjoy having a beverage outside while you prepare dinner, then of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mainly simply for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.