Ooni Pro Pizza Peel

Outside pizza ovens are ending up being fairly preferred and it’s not difficult to see why! They supply a very easy and also quick way to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a classic grill but very versatile because they can reach such a high temperature as well as prepare all sort of foods.

We had actually been desiring an Ooni pizza oven permanently as well as finally got ours simply a few months ago. I understand you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m right here to share my ideas, ideas, and also tricks – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to concerning 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to choose from, which means there’s likely one that will fit your demands as well as budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They vary in cost from $299-$ 799 relying on the size and also requirements you pick.

We opted for the 16″ Koda due to the fact that we liked the convenience of being able to utilize gas as well as also wanted a bigger size to ensure that we had the choice to prepare bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outdoor location may really trigger some joy for you and also make pizza evening a lot more exciting!

Additionally, this is a reliable, quality cooking device that is mosting likely to last for years as long as you look after it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes virtually completely assembled out of package. All you need to do is unfold the legs as well as put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 extra pound gas storage tank. I’m not sure why, but right here on the West shore, we had a hell of a time discovering a lp storage tank, as well as after that as soon as we discovered one we had to discover a area to get it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you might think! Reduced the warmth, throw your pizza in, and let it prepare for a pair minutes.

The great part is that the oven just has flames on the back and left side, so the front best side is the amazing area which provides you extra control over just how the pizza is cooking. The 16″ Koda offers you lots of area to relocate the pizza around and also a excellent range in between the pizza as well as the flame itself in case it begins to cook also promptly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. Nevertheless, for newbie pizza cooks like ourselves, we located a couple YouTube videos that said transforming the heat to cooking and also reduced it awhile much longer at a lower temperature may be easier. With that said, our favored cooking technique is to:

  • Warm the oven above for regarding 15-20 mins.
  • Lower the warm to low and add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or two for concerning 2-3 minutes relying on the size of the pie and also the amount of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit worried regarding the learning contour of cooking with the Ooni. I believed it was going to be a little challenging to obtain the heat ideal and keep it moving. Nevertheless, I was happily surprised to discover that after just a couple pizzas you actually start to get the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks since I just wasn’t fairly all set to tackle what I thought was going to be a challenging food preparation procedure. Utilizing the pizza oven is super simple as well as I desire we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Lightly powder the work surface area where you’re making the pizza. And lightly flour the pizza peel.
  • You’ll have to put together the pizza, after that move it to the pizza peel, and also then run it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • The trick to getting that signature pizza crust is touching the dough as little as possible. I really lucked out since my companion used to make pizzas for a living so he’s generally a expert. This will give you that signature wood fired pizza oven appearance you’re looking for.
  • Don’t include too many toppings to your pizza. One more means to ensure that your pizza cooks with, is to cover it very minimally. I ‘d suggest adding half of what you ‘d usually add to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little difficult, and the more toppings you have, the more difficult it is. So maintain it straightforward and also leading lightly. This is not the moment to make your signature extra added cheese pizza!
  • Don’t get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly melted immediately.

Go here to take a look at the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was skeptical however enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is virtually the same to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred littles all over, the crust is tender on the within and super crisp on the outside, and also celebrity obtains ooey-gooey melty in just mins.

I could try to continue to explain exactly how scrumptious the pizza is, however let me simply state, you will be impressed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 times out of 10. They have a really tasty dough that’s cost-effective and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but in some cases they have sales, so examine around to see where you can get the best offer.

CLEANSING

Something that truly tempted me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s really no requirement to disinfect or sanitize the within of it. Clearly, you’ll need to clean down the exterior every so often as dirt picks it, yet aside from that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to keep it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may appear like a great deal of work to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a family members of 3) yet I assure you, it’s truly not. You simply attach the gas and also let it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni is worth the price for the experience that it delivers. I do state experience since I believe that preparing and also making food actually can be an experience.

My general ideas on that particular Ooni are that I was expecting everything to be a lot more work. I was anticipating the configuration to be a problem, the actual cooking and also prepping to be a little bit taxing, as well as I had not been certain what the cleansing procedure involved. In general, I am definitely elated to discover that the Ooni is actually a actually easy, uncomplicated, exterior pizza oven experience. The arrangement fasts. Prepping, heating the oven, and preparing the pizzas is rather easy. And clean-up is basically non-existent.

It’s also very lightweight and mobile so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior space, a little storage area to keep it completely dry, and also appreciate having a beverage outside while you prepare supper, then of course – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily simply for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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