Exterior pizza ovens are becoming fairly preferred as well as it’s not difficult to see why! They use a simple and also fast method to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a timeless grill yet incredibly flexible because they can reach such a heat and prepare all sort of foods.
We had actually been desiring an Ooni pizza oven for life as well as ultimately obtained ours just a few months ago. I recognize you’ve been curious about whether I assume it’s worth the hype or otherwise so I’m here to share my suggestions, techniques, as well as thoughts – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.
Ooni has several designs to pick from, which means there’s likely one that will certainly fit your demands as well as budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in rate from $299-$ 799 relying on the size and also requirements you select.
We chose the 16″ Koda since we suched as the simplicity of having the ability to make use of gas and also wanted a bigger dimension so that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Nonetheless, adding a pizza oven to your outside location might truly trigger some joy for you and also make pizza night much more exciting!
Likewise, this is a reliable, high quality food preparation device that is mosting likely to last for several years as long as you look after it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it a minimum of a couple times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely set up out of package. All you have to do is unravel the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound propane tank. I’m not certain why, yet below on the West coastline, we had a heck of a time locating a gas storage tank, as well as then once we discovered one we had to discover a area to obtain it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might assume! It was most definitely less complicated than I anticipated it to be. You simply turn it up to high as well as let it heat up for 20 mins when you link the propane container. After that reduced the warm, toss your pizza in, and also allow it cook for a pair minutes. My partner and also I were both pleasantly surprised at just how easy the Ooni is to make use of and just how fun it is to watch the pizza chef!
The good part is that the oven only has fires on the back and left side, so the front best side is the great area which gives you more control over how the pizza is food preparation. The 16″ Koda gives you lots of area to move the pizza around and additionally a great range between the pizza as well as the flame itself in case it begins to prepare also quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For newbie pizza chefs like ourselves, we found a couple YouTube videos that said turning the warm to reduced as well as cooking it for a bit longer at a lower temp might be much easier. With that stated, our chosen food preparation approach is to:
- Warmth the oven on high for about 15-20 mins.
- Minimize the heat to low as well as include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs approximately for regarding 2-3 mins depending upon the size of the pie and the amount of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit worried regarding the learning contour of food preparation with the Ooni. I believed it was going to be a little challenging to obtain the warm perfect as well as maintain it moving. I was happily stunned to discover that after just a couple pizzas you actually start to obtain the hang of it!
I think we obtain a little much better each time as we perfect the dough shaping and also covering. Honestly, we kept our Ooni in the box for a few weeks because I simply had not been fairly all set to tackle what I assumed was going to be a hard food preparation procedure. I can NOT have actually been much more wrong. Making use of the pizza oven is super easy as well as I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. And also lightly powder the pizza peel. This will certainly make it easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose with no issues.
- Don’t roll the crust out as well big unless you’re really comfortable with the procedure of relocate. You’ll have to construct the pizza, after that move it to the pizza peel, and after that run it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I generally divide a one extra pound ball of dough in 2, and after that roll out two pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out because my companion made use of to make pizzas for a living so he’s primarily a professional. This will certainly offer you that trademark wood terminated pizza oven appearance you’re looking for.
- Do not include too many toppings to your pizza. One more method to guarantee that your pizza cooks with, is to cover it extremely minimally. I would certainly recommend including half of what you ‘d typically contribute to a pizza you’re mosting likely to bake in a regular oven. Like I discussed, the transfer of the pizza is a little tricky, and also the even more garnishes you have, the harder it is. Maintain it basic and leading gently. This is not the moment to make your trademark additional additional cheese pizza!
- Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the within the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie because it can go from completely done, to perfectly burned in a matter of seconds.
Click here to check out the Ooni Pizza Oven
I will certainly confess, I was doubtful but confident that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost the same to wood-fired pizza although it just utilizes gas. You get those completely charred littles throughout, the crust is tender on the within as well as incredibly crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.
I could try to continue to explain how tasty the pizza is, yet let me simply say, you will certainly be amazed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a actually tasty dough that’s inexpensive and chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d highly recommend the pizza transforming wheel to help you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a bit more cumbersome.
- Large Modular Table – The huge modular table is something I went and also back forth concerning. I wasn’t certain if we should acquire it or just attempt to locate something else similar online. For $250 you are really getting your cash’s well worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels off as well. Mainly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super adorable and pretty budget-friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve heard that it’s very useful in knowing if the pizza oven has actually gotten up to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, yet sometimes they have sales, so examine around to see where you can get the best bargain.
One point that really enticed me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s actually no requirement to disinfect or disinfect the inside of it. Obviously, you’ll need to clean down the outside every now and then as dust decides on it, but apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected room to store it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may appear like a whole lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we typically do as a household of three) but I assure you, it’s actually not. You simply attach the propane and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do state experience due to the fact that I assume that making as well as cooking food really can be an experience.
My total ideas on that particular Ooni are that I was anticipating every little thing to be a great deal even more job. I was anticipating the setup to be a hassle, the actual prepping and also preparing to be a bit time-consuming, and also I wasn’t certain what the cleansing procedure involved. In general, I am absolutely elated to locate that the Ooni is really a actually straightforward, simple, outdoor pizza oven experience. The configuration is quick. Prepping, warming the oven, as well as cooking the pizzas is rather very easy. And clean-up is essentially non-existent.
When the wildfires aren’t raging, it’s additionally really lightweight and mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a little bit of storage area to keep it dry, and also enjoy having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Primarily just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.