Ooni Pro Pizza Oven Instructions

Outdoor pizza ovens are ending up being rather preferred and it’s not difficult to see why! They use a fast and easy way to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill yet super flexible since they can get to such a high temperature as well as cook all type of foods.

We had actually been wanting an Ooni pizza oven for life as well as ultimately obtained ours simply a couple of months earlier. I know you’ve wondered concerning whether I believe it’s worth the hype or not so I’m right here to share my tricks, ideas, and ideas – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all point of views as well as thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to pick from, which suggests there’s most likely one that will certainly fit your demands and also budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They range in cost from $299-$ 799 depending on the dimension and also specs you select.

We chose the 16″ Koda since we suched as the ease of having the ability to use gas as well as additionally desired a larger size to make sure that we had the option to cook larger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outside area may really stimulate some delight for you and make pizza evening more interesting!

Likewise, this is a well-made, high quality food preparation appliance that is mosting likely to last for many years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly entirely put together out of the box. All you need to do is unfold the legs and placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound propane tank. I’m not certain why, but right here on the West coastline, we had a heck of a time locating a lp storage tank, as well as then when we located one we had to discover a place to obtain it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you could think! Reduced the warmth, throw your pizza in, and allow it prepare for a pair minutes.

The great component is that the oven only has fires on the back and left side, so the front ideal side is the trendy area which gives you more control over exactly how the pizza is cooking. The 16″ Koda gives you a lot of room to move the pizza around and also a great range between the pizza and the flame itself in case it begins to cook as well promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. For novice pizza cooks like ourselves, we discovered a couple YouTube videos that stated transforming the warm to cooking and low it for a bit longer at a lower temperature could be much easier. With that stated, our chosen food preparation method is to:

  • Warm the oven above for regarding 15-20 minutes.
  • Lower the heat to reduced as well as add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 mins depending on the dimension of the pie and the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit anxious concerning the learning contour of food preparation with the Ooni. I assumed it was going to be a little complicated to obtain the heat ideal and maintain it relocating. Nonetheless, I was pleasantly amazed to find that after simply a couple pizzas you actually start to master it!

Truthfully, we kept our Ooni in the box for a few weeks because I simply wasn’t fairly ready to tackle what I assumed was going to be a tough cooking process. Using the pizza oven is very simple as well as I wish we would certainly have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Gently powder the job surface where you’re making the pizza. As well as gently powder the pizza peel as well. This will make it easier to move the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose without any problems.
  • Don’t roll the crust out too large unless you’re very comfortable with the process of relocate. You’ll need to put together the pizza, after that move it to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally split a one extra pound round of dough in 2, and then present 2 pizzas from that.
  • Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. Since my partner utilized to make pizzas for a living so he’s primarily a professional, I actually lucked out. He recommends using your fingers to carefully develop the crust while relocating the dough in a circle. Slapping it back as well as forth in between your hands/forearms till it gets big sufficient. Preferably, you want the dough to be thicker on the brink, and then very slim between. This will provide you that signature wood fired pizza oven texture you’re searching for. , if the crust is also thick in the middle it won’t prepare all the method through.
  • .
  • Do not add as well several garnishes to your pizza. Another method to guarantee that your pizza chefs via, is to top it very minimally. I would certainly advise adding half of what you ‘d typically add to a pizza you’re going to cook in a regular oven.
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie because it can go from completely done, to flawlessly shed in a matter of seconds.

Click here to have a look at the Ooni Pizza Oven

TASTE

I will admit, I was enthusiastic but hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is virtually the same to wood-fired pizza despite the fact that it only uses gas. You get those flawlessly charred littles throughout, the crust is tender on the within as well as very crisp outside, as well as the cheese obtains ooey-gooey melty in just mins.

I can attempt to remain to explain exactly how scrumptious the pizza is, yet let me just claim, you will certainly be astonished at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s low-cost and also cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Visit this site to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather similar, but often they have sales, so examine around to see where you can get the most effective deal.

CLEANSING

Something that actually lured me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s truly no demand to disinfect or disinfect the within of it. Undoubtedly, you’ll need to wipe down the outside once in a while as dust decides on it, but aside from that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and it does not use up excessive area. Keeping it out of the snow and also rainfall will assist it last longer. If you don’t have any covered room to store it however, Ooni does make a weatherproof cover also.

A little pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could feel like a great deal of job to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a family of 3) however I guarantee you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You simply link the gas as well as let it warmth while you make the pizzas. It’s absolutely practical on a weeknight as well as we have not cooked a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it delivers. I do say experience since I think that cooking as well as making food truly can be an experience.

My overall thoughts on that Ooni are that I was anticipating every little thing to be a lot even more job. Generally, I am absolutely elated to locate that the Ooni is actually a actually easy, uncomplicated, outside pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is rather easy.

It’s likewise very light-weight and also mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside space, a little bit of storage space to maintain it completely dry, and take pleasure in having a drink outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Mostly just for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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