Ooni Pro Pizza Oven Gas

Outside pizza ovens are becoming fairly popular and also it’s not hard to see why! They provide a quick as well as simple means to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a traditional grill but incredibly functional considering that they can get to such a high temperature and cook all kinds of foods.

We had actually been wanting an Ooni pizza oven permanently and also finally got ours simply a couple of months back. I recognize you’ve wondered concerning whether I think it’s worth the hype or otherwise so I’m right here to share my ideas, suggestions, and also tricks – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as ideas are my own.


The Ooni is a portable, outdoor pizza oven. It warms up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.


Ooni has numerous versions to select from, which implies there’s likely one that will certainly fit your demands and spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and also gas. They range in rate from $299-$ 799 relying on the dimension and specs you choose.

We opted for the 16″ Koda because we suched as the ease of being able to utilize gas as well as additionally wanted a bigger dimension so that we had the alternative to prepare larger pizzas or various other things like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outdoor area may truly spark some pleasure for you as well as make pizza evening much more interesting!

Also, this is a durable, high quality food preparation home appliance that is mosting likely to last for many years as long as you look after it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it at least a couple times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly completely constructed out of the box. All you need to do is unfold the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 pound propane tank. I’m not sure why, but here on the West coastline, we had a heck of a time discovering a gas tank, and after that when we discovered one we had to discover a place to get it filled up.


Making use of the Ooni pizza oven is much easier than you might assume! It was definitely simpler than I anticipated it to be. You simply transform it up to high and also let it heat up for 20 mins when you connect the gas container. Lower the warmth, throw your pizza in, and also allow it prepare for a couple minutes. My companion and I were both pleasantly stunned at how simple the Ooni is to use as well as exactly how fun it is to see the pizza chef!

The wonderful part is that the oven just has flames on the back and also left side, so the front appropriate side is the trendy spot which provides you much more control over exactly how the pizza is cooking. The 16″ Koda provides you lots of area to move the pizza around as well as likewise a excellent range between the pizza as well as the fire itself in case it begins to prepare as well swiftly.


Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. However, for amateur pizza cooks like ourselves, we located a pair YouTube video clips that stated transforming the warm to reduced as well as cooking it for a bit longer at a reduced temperature could be less complicated. With that claimed, our preferred cooking approach is to:

  • Warmth the oven on high for concerning 15-20 mins.
  • Decrease the warmth to reduced and also add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or so for about 2-3 minutes depending upon the dimension of the pie and the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly claim I was a bit worried regarding the discovering curve of food preparation with the Ooni. I believed it was going to be a little complicated to obtain the warmth ideal and also maintain it moving. Nevertheless, I was pleasantly shocked to find that after simply a pair pizzas you actually begin to master it!

I think we obtain a little much better each time as we ideal the dough shaping and also covering. Yet truthfully, we kept our Ooni in package for a couple of weeks since I simply wasn’t rather all set to tackle what I believed was going to be a difficult cooking procedure. I could NOT have actually been extra incorrect. Making use of the pizza oven is extremely easy and also I desire we would have opened our Ooni the day we got it!


  • Lightly powder the work surface area where you’re making the pizza. As well as lightly powder the pizza peel.
  • Do not roll the crust out too huge unless you’re very comfortable with the procedure of moving it. You’ll need to assemble the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I normally separate a one pound ball of dough in two, and afterwards roll out 2 pizzas from that.
  • The secret to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out because my partner used to make pizzas for a living so he’s primarily a professional. This will provide you that trademark timber fired pizza oven appearance you’re looking for.
  • Don’t add too several toppings to your pizza. Another way to guarantee that your pizza cooks via, is to top it extremely minimally. I ‘d suggest adding half of what you ‘d typically include to a pizza you’re going to cook in a regular oven.
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the within the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from completely done, to perfectly burned in a matter of seconds.

Click here to look into the Ooni Pizza Oven


I will certainly admit, I was hopeful but unconvinced that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is virtually identical to wood-fired pizza although it just utilizes gas. You get those perfectly charred bits throughout, the crust hurts on the within as well as very crisp on the outside, and also celebrity gets ooey-gooey melty in just mins.

I might try to continue to explain just how delicious the pizza is, however let me simply say, you will be impressed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.


Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s inexpensive as well as cooks really well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d highly advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a little bit more difficult.
  • Big Modular Table – The huge modular table is something I went and back forth regarding. I had not been certain if we need to buy it or just try to find something else similar online. Allow me conserve you some time and also power. There is absolutely nothing available that approaches this table for less expensive. It’s the absolute perfect dimension, features a shelf, hanging dowels as well as it’s on the wheels so you can easily relocate back and forth. It also has brakes. For $250 you are truly getting your cash’s worth. It was additionally pretty straightforward to assemble – or at least I really did not hear my companion promise too much while he was placing it together and also I assume it was carried out in less than an hour, despite having a 5 year old “helping” him.
  • Wooden Pizza Peels – We got these cute little pizza peels. Mostly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely charming and also quite budget-friendly.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve listened to that it’s extremely helpful in recognizing if the pizza oven has actually gotten up to temp and prepares to cook!

>> Visit this site to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty similar, but often they have sales, so check around to see where you can get the most effective bargain.


One point that actually lured me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no need to disinfect the within or sanitize of it. Obviously, you’ll require to wipe down the exterior from time to time as dirt picks it, yet apart from that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered room to keep it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It might feel like a lot of job to get the Ooni all set up just to make 2 pizzas (which is what we usually do as a family members of three) yet I assure you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you simply link the propane as well as allow it heat while you make the pizzas. It’s absolutely manageable on a weeknight as well as we haven’t prepared a pizza in our oven since we got it!


Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it delivers. I do claim experience because I assume that cooking and making food truly can be an experience.

My total ideas on that Ooni are that I was anticipating whatever to be a lot more job. I was expecting the setup to be a inconvenience, the actual prepping and also cooking to be a bit time-consuming, and I had not been certain what the cleansing procedure entailed. In general, I am definitely elated to discover that the Ooni is in fact a truly easy, simple, outside pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and preparing the pizzas is rather very easy. And clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s likewise really light-weight as well as mobile so I can absolutely see us taking this camping with us!


If you like pizza, have a tiny outside area, a little storage area to keep it dry, and delight in having a beverage outside while you prepare dinner, then yes – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mostly simply for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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