Ooni Pro Pizza Dough Recipe

Outside pizza ovens are coming to be quite prominent as well as it’s not hard to see why! They provide a simple and also fast method to obtain that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill yet incredibly versatile considering that they can get to such a heat as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven permanently and also lastly got ours just a couple of months earlier. I understand you’ve wondered concerning whether I think it’s worth the buzz or otherwise so I’m here to share my techniques, thoughts, as well as pointers – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to concerning 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to select from, which indicates there’s likely one that will fit your demands as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in cost from $299-$ 799 depending upon the size as well as specifications you select.

We chose the 16″ Koda due to the fact that we liked the simplicity of being able to make use of gas as well as likewise wanted a larger dimension so that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an investment. Nonetheless, including a pizza oven to your outdoor location might actually trigger some pleasure for you and make pizza evening a lot more interesting!

Additionally, this is a well-crafted, high quality cooking appliance that is going to last for many years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually totally put together out of package. All you need to do is unfold the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound lp container. I’m not sure why, yet below on the West shore, we had a heck of a time discovering a gas storage tank, and also after that when we located one we had to locate a place to get it loaded.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you might think! Lower the heat, throw your pizza in, and let it cook for a pair minutes.

The great part is that the oven only has fires on the back and also left side, so the front appropriate side is the trendy area which offers you a lot more control over how the pizza is cooking. The 16″ Koda offers you a lot of area to move the pizza around as well as additionally a excellent range between the pizza and the fire itself in case it begins to prepare also quickly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. Nonetheless, for novice pizza chefs like ourselves, we discovered a pair YouTube video clips that claimed turning the heat to reduced as well as cooking it awhile much longer at a reduced temperature could be less complicated. Keeping that claimed, our preferred food preparation method is to:

  • Heat the oven on high for about 15-20 mins.
  • Lower the warm to reduced and add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for regarding 2-3 mins depending upon the size of the pie and also the amount of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit anxious concerning the discovering contour of food preparation with the Ooni. I believed it was going to be a little tricky to obtain the heat just right as well as maintain it moving. I was pleasantly shocked to locate that after simply a pair pizzas you actually start to get the hang of it!

I think we get a little better each time as we ideal the dough shaping and topping. But truthfully, we kept our Ooni in the box for a couple of weeks because I simply wasn’t fairly ready to tackle what I thought was going to be a hard cooking process. I could NOT have been more incorrect. Making use of the pizza oven is very very easy as well as I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface where you’re making the pizza. As well as gently powder the pizza peel too. This will make it much easier to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour works best, but we make use of all-purpose without any concerns.
  • You’ll have to construct the pizza, after that move it to the pizza peel, and after that run it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • Don’t overwork the dough. The trick to getting that trademark pizza crust is touching the dough as low as feasible. Because my partner used to make pizzas for a living so he’s basically a expert, I really lucked out. He suggests utilizing your fingers to delicately develop the crust while moving the dough in a circle. After that slapping it to and fro in between your hands/forearms till it obtains big sufficient. Preferably, you want the dough to be thicker on the brink, and afterwards extremely thin in the center. This will certainly provide you that trademark wood fired pizza oven appearance you’re trying to find. If the crust is too thick in the center it won’t cook all the way via.
  • Do not add way too many garnishes to your pizza. An additional means to make certain that your pizza chefs via, is to top it extremely minimally. I ‘d suggest adding half of what you ‘d usually contribute to a pizza you’re going to bake in a regular oven. Like I stated, the transfer of the pizza is a little challenging, and also the more toppings you have, the trickier it is. So keep it leading and basic gently. This is not the time to make your trademark additional extra cheese pizza!
  • Do not get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from completely done, to flawlessly melted in a matter of seconds.

Visit this site to take a look at the Ooni Pizza Oven

TASTE

I will admit, I was enthusiastic yet cynical that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is nearly the same to wood-fired pizza even though it just makes use of gas. You get those perfectly charred bits throughout, the crust hurts on the within and incredibly crisp outside, as well as celebrity obtains ooey-gooey melty in just mins.

I could try to continue to explain exactly how tasty the pizza is, however let me just say, you will be amazed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 breaks of 10. They have a really delicious dough that’s economical and chefs really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d highly suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a bit extra difficult.
  • Large Modular Table – The large modular table is something I went and back forth concerning. I had not been certain if we need to buy it or just try to find something else similar online. However let me conserve you time and power. There is nothing available that is comparable to this table for less costly. It’s the outright perfect size, features a rack, hanging dowels as well as it’s on the wheels so you can easily move it backward and forward. It likewise has brakes. For $250 you are truly getting your money’s worth. It was additionally rather easy to create – or at least I really did not hear my partner promise excessive while he was putting it with each other and I think it was done in less than an hour, despite having a 5 year old “helping” him.
  • Wooden Pizza Peels – We got these charming little pizza peels off too. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely adorable and also quite economical.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve heard that it’s very practical in understanding if the pizza oven has stood up to temp and prepares to prepare!

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty similar, but often they have sales, so check around to see where you can obtain the most effective offer.

CLEANSING

Something that really lured me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no demand to sterilize the within or disinfect of it. Undoubtedly, you’ll require to wipe down the outside every now and then as dust decides on it, yet apart from that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered area to keep it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could seem like a great deal of job to get the Ooni all established up simply to make two pizzas (which is what we normally do as a family of 3) however I guarantee you, it’s really not. You just connect the lp and let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do state experience since I assume that preparing as well as making food really can be an experience.

My total ideas on that Ooni are that I was expecting whatever to be a whole lot more job. On the whole, I am absolutely elated to locate that the Ooni is really a really straightforward, straightforward, outside pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite easy.

When the wildfires aren’t raging, it’s likewise extremely light-weight as well as mobile so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor room, a little bit of storage room to keep it completely dry, and appreciate having a drink outside while you prepare supper, after that yes – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Primarily just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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