Ooni Pro Multi-fueled Outdoor Pizza Oven
Exterior pizza ovens are ending up being fairly preferred and it’s not tough to see why! They use a very easy and fast way to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill but incredibly versatile since they can reach such a high temperature and cook all type of foods.
We ‘d been desiring an Ooni pizza oven forever as well as finally obtained ours simply a few months ago. I understand you’ve been curious about whether I assume it’s worth the buzz or not so I’m below to share my suggestions, ideas, and methods – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and also point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several versions to pick from, which suggests there’s likely one that will certainly fit your needs as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They vary in price from $299-$ 799 depending upon the size and specs you pick.
We went with the 16″ Koda since we liked the simplicity of being able to utilize gas and likewise wanted a larger dimension to ensure that we had the choice to prepare bigger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your exterior location may actually spark some joy for you and make pizza night more exciting!
This is a well-made, high quality cooking appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes virtually completely set up out of package. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound lp container. I’m not sure why, but here on the West shore, we had a hell of a time locating a propane storage tank, and also then once we discovered one we had to find a area to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you may believe! It was definitely less complicated than I anticipated it to be. You just turn it up to high and also allow it warm up for 20 mins once you link the gas container. Then reduced the heat, throw your pizza in, and allow it cook for a pair minutes. My companion and also I were both happily surprised at just how simple the Ooni is to use as well as just how enjoyable it is to view the pizza chef!
The wonderful part is that the oven only has flames on the back and left side, so the front best side is the great spot which offers you much more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to move the pizza around and additionally a excellent range in between the pizza and also the flame itself in case it starts to cook also swiftly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. Nonetheless, for amateur pizza cooks like ourselves, we discovered a couple YouTube videos that claimed turning the heat to reduced and also cooking it awhile much longer at a lower temp could be less complicated. With that stated, our favored cooking approach is to:
- Heat the oven above for concerning 15-20 minutes.
- Decrease the warmth to low and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 mins relying on the size of the pie as well as the quantity of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried regarding the understanding contour of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to get the warmth perfect and keep it relocating. Nonetheless, I was happily shocked to find that after just a couple pizzas you really begin to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t fairly all set to tackle what I assumed was going to be a tough food preparation process. Utilizing the pizza oven is extremely very easy and I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. As well as lightly flour the pizza peel as well. This will make it easier to move the pizza to the pizza peel and also move it to right into the oven. I’ve listened to semolina flour functions best, yet we use all-purpose with no problems.
- Don’t roll the crust out too huge unless you’re really comfortable with the procedure of moving it. You’ll need to construct the pizza, after that move it to the pizza peel, and after that scoot it off the peel and into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally split a one pound ball of dough in two, and then present two pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my partner utilized to make pizzas for a living so he’s primarily a expert. This will certainly give you that signature wood terminated pizza oven texture you’re looking for.
- Don’t include too many toppings to your pizza. An additional method to guarantee that your pizza chefs via, is to top it really minimally. I would certainly recommend adding half of what you ‘d generally contribute to a pizza you’re mosting likely to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little difficult, and the more toppings you have, the more difficult it is. So maintain it simple and leading gently. This is not the moment to make your trademark added additional cheese pizza!
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that particular pizza. With the within the oven reaching temperatures over 900 degrees, it’s crucial to keep a close eye on the pie since it can go from completely done, to flawlessly shed immediately.
Click here to have a look at the Ooni Pizza Oven
TASTE
I will certainly confess, I was confident yet skeptical that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is almost the same to wood-fired pizza despite the fact that it just utilizes gas. You obtain those flawlessly charred bits all over, the crust hurts on the inside and also extremely crisp on the outside, and also celebrity obtains ooey-gooey melty in simply mins.
I might attempt to continue to define just how scrumptious the pizza is, yet let me simply claim, you will certainly be amazed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a actually scrumptious dough that’s economical as well as cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d very recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it but it’s a bit more cumbersome.
- Large Modular Table – The huge modular table is something I went and also back forth about. I wasn’t sure if we should buy it or just search for another thing similar online. Allow me save you some time and energy. There is absolutely nothing out there that is comparable to this table for more affordable. It’s the outright excellent dimension, comes with a shelf, hanging dowels and also it’s on the wheels so you can easily relocate back and forth. It likewise has brakes. For $250 you are actually getting your cash’s worth. It was also quite basic to create – or a minimum of I really did not hear my companion promise way too much while he was placing it with each other and also I assume it was performed in less than an hour, even with a 5 year old ” assisting” him.
- Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re incredibly cute and also quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve heard that it’s very helpful in understanding if the pizza oven has actually gotten up to temp and also is ready to cook!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty comparable, however sometimes they have sales, so inspect around to see where you can obtain the very best offer.
CLEANSING
Something that actually tempted me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s actually no demand to disinfect or sterilize the within of it. Clearly, you’ll need to wipe down the outside once in a while as dirt decides on it, yet apart from that no cleaning is called for!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it doesn’t use up excessive space. Keeping it out of the snow as well as rain will certainly help it last much longer. If you do not have any kind of covered space to store it however, Ooni does make a weatherproof cover as well.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might seem like a great deal of work to obtain the Ooni good to go up simply to make two pizzas (which is what we normally do as a family of 3) but I ensure you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just link the lp as well as allow it heat while you make the pizzas. It’s entirely doable on a weeknight and we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it delivers. I do claim experience because I think that making and cooking food truly can be an experience.
My total thoughts on that particular Ooni are that I was expecting everything to be a lot even more work. I was expecting the setup to be a inconvenience, the actual cooking as well as prepping to be a bit lengthy, as well as I wasn’t sure what the cleansing process entailed. Generally, I am definitely elated to locate that the Ooni is actually a actually easy, straightforward, outside pizza oven experience. The configuration fasts. Prepping, heating the oven, as well as cooking the pizzas is quite simple. And also clean-up is virtually non-existent.
When the wildfires aren’t surging, it’s additionally extremely lightweight and portable so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little storage space to maintain it dry, as well as enjoy having a beverage outside while you cook dinner, then of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly just for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.