Ooni Pro Multi Fuel Pizza Oven

Exterior pizza ovens are ending up being rather prominent and also it’s not hard to see why! They use a quick as well as simple method to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a classic grill but extremely flexible since they can get to such a heat and prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as lastly obtained ours simply a couple of months earlier. I understand you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m here to share my thoughts, ideas, as well as tricks – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints as well as thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous designs to choose from, which implies there’s most likely one that will fit your requirements and also budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They vary in cost from $299-$ 799 depending upon the dimension as well as specs you choose.

We went with the 16″ Koda since we liked the ease of having the ability to use gas and also desired a bigger dimension so that we had the choice to cook bigger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an investment. Nonetheless, adding a pizza oven to your exterior area may really spark some happiness for you and also make pizza evening more interesting!

Additionally, this is a reliable, quality cooking device that is mosting likely to last for many years as long as you look after it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it at the very least a couple times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost entirely put together out of package. All you need to do is unravel the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound propane tank. I’m not sure why, but here on the West shore, we had a heck of a time locating a lp container, as well as after that once we found one we had to discover a area to obtain it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you may believe! It was definitely less complicated than I expected it to be. When you connect the propane storage tank, you just turn it approximately high and also let it heat up for 20 mins. Reduced the heat, toss your pizza in, as well as allow it prepare for a couple mins. My partner as well as I were both pleasantly stunned at exactly how easy the Ooni is to utilize as well as just how fun it is to see the pizza chef!

The wonderful part is that the oven only has flames on the back and also left side, so the front ideal side is the cool spot which offers you much more control over just how the pizza is cooking. The 16″ Koda provides you a lot of space to move the pizza around and additionally a excellent distance between the flame and the pizza itself in case it begins to cook also rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. However, for amateur pizza chefs like ourselves, we located a couple YouTube video clips that said turning the warm to reduced and cooking it for a bit longer at a reduced temperature might be less complicated. With that said stated, our liked food preparation method is to:

  • Warm the oven over for about 15-20 minutes.
  • Reduce the heat to reduced and include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or so for regarding 2-3 minutes depending on the dimension of the pie as well as the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit nervous about the understanding contour of cooking with the Ooni. I believed it was going to be a little difficult to obtain the heat perfect as well as keep it moving. I was pleasantly stunned to discover that after just a pair pizzas you truly begin to obtain the hang of it!

I think we get a little much better each time as we excellent the dough shaping and topping. Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been rather ready to tackle what I assumed was going to be a challenging food preparation process. I can NOT have actually been extra incorrect. Utilizing the pizza oven is super easy as well as I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the job surface where you’re making the pizza. As well as lightly flour the pizza peel also. This will certainly make it easier to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour works best, however we utilize all-purpose with no issues.
  • You’ll have to construct the pizza, then relocate it to the pizza peel, and then run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
  • The key to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my partner made use of to make pizzas for a living so he’s basically a specialist. This will certainly provide you that trademark timber discharged pizza oven structure you’re looking for.
  • Don’t add too many garnishes to your pizza. An additional means to ensure that your pizza chefs via, is to cover it really minimally. I ‘d recommend adding half of what you ‘d typically add to a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little challenging, as well as the more toppings you have, the more difficult it is. So keep it top and also easy lightly. This is not the time to make your signature added added cheese pizza!
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s important to keep a close eye on the pie because it can go from perfectly done, to completely shed immediately.

Click here to take a look at the Ooni Pizza Oven

TASTE

I will confess, I was confident yet skeptical that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The flavor is almost identical to wood-fired pizza despite the fact that it only utilizes gas. You get those flawlessly charred littles all over, the crust is tender on the within as well as super crisp on the outside, as well as the cheese gets ooey-gooey melty in just minutes.

I might try to remain to explain how delicious the pizza is, however let me simply claim, you will be astonished at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 breaks of 10. They have a actually scrumptious dough that’s low-cost as well as chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long deal with makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d very advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it however it’s a little bit a lot more cumbersome.
  • Huge Modular Table – The big modular table is something I went and also back forth about. If we must acquire it or just try to find something else comparable online, I wasn’t certain. Let me save you some time as well as power. There is nothing around that approaches this table for less expensive. It’s the outright perfect dimension, comes with a shelf, hanging dowels and also it’s on the wheels so you can conveniently move it backward and forward. It likewise has brakes. For $250 you are really obtaining your money’s worth. It was likewise pretty simple to create – or a minimum of I didn’t hear my partner vouch too much while he was putting it together and also I believe it was carried out in less than an hr, despite a 5 year old ” aiding” him.
  • Wood Pizza Peels – We got these cute little pizza peels off as well. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly adorable and rather economical.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve heard that it’s super practical in knowing if the pizza oven has actually risen to temp and also is ready to cook!

>> Visit this site to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, yet in some cases they have sales, so inspect around to see where you can obtain the very best bargain.

CLEANSING

Something that actually tempted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s really no requirement to sterilize the inside or decontaminate of it. Obviously, you’ll need to wipe down the outside once in a while as dirt settles on it, but aside from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to store it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may feel like a lot of job to get the Ooni all set up simply to make two pizzas (which is what we usually do as a family of three) however I guarantee you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply connect the propane as well as let it warm while you make the pizzas. It’s entirely workable on a weeknight and we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it delivers. I do claim experience since I think that making and also preparing food truly can be an experience.

My overall ideas on that Ooni are that I was expecting every little thing to be a whole lot more work. Generally, I am definitely elated to locate that the Ooni is in fact a really simple, simple, outdoor pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is quite easy.

It’s likewise very light-weight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior room, a little storage space to keep it dry, and also enjoy having a drink outside while you cook dinner, then indeed – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels off. Mostly just for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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