Ooni Pro Manual

Outdoor pizza ovens are coming to be fairly prominent and it’s not difficult to see why! They offer a simple and also quick way to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a classic grill but extremely functional considering that they can reach such a high temperature and cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven permanently and finally got ours just a few months ago. I recognize you’ve been curious regarding whether I assume it’s worth the hype or not so I’m here to share my suggestions, thoughts, as well as techniques – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also point of views are my very own.


The Ooni is a mobile, exterior pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has numerous versions to select from, which indicates there’s likely one that will certainly fit your requirements and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They range in rate from $299-$ 799 relying on the dimension and specs you select.

We opted for the 16″ Koda since we suched as the ease of being able to make use of gas as well as also desired a bigger dimension so that we had the choice to cook bigger pizzas or various other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is certainly an investment. Nevertheless, including a pizza oven to your exterior area might truly stimulate some pleasure for you as well as make pizza night extra interesting!

Likewise, this is a well-crafted, quality food preparation home appliance that is mosting likely to last for many years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re mosting likely to utilize it at the very least a pair times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically completely set up out of package. All you need to do is unravel the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound propane container. Locating that propane tank and also having it filled up might have been the hardest part of the entire setting up for us! I’m not exactly sure why, yet right here on the West shore, we had a hell of a time locating a lp tank, and then as soon as we discovered one we had to locate a place to get it filled. Luckily, our regional hardware shop had one left, as well as the gasoline station down the street can fill them so we didn’t have to travel far, but I called a TON of locations prior to I might even locate one.


Making use of the Ooni pizza oven is easier than you may believe! Reduced the heat, toss your pizza in, and also allow it prepare for a pair mins.

The great part is that the oven just has flames on the back and left side, so the front ideal side is the amazing place which provides you more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of area to move the pizza around and also a excellent distance in between the pizza as well as the flame itself in case it begins to cook as well promptly.


Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. However, for amateur pizza chefs like ourselves, we located a pair YouTube videos that said transforming the heat to reduced and also cooking it for a bit much longer at a reduced temperature could be easier. With that claimed, our chosen cooking technique is to:

  • Heat the oven above for about 15-20 minutes.
  • Minimize the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or two for regarding 2-3 mins depending upon the size of the pie and the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will certainly claim I was a little bit worried concerning the understanding contour of cooking with the Ooni. I thought it was going to be a little complicated to get the warmth just right and also keep it relocating. I was pleasantly stunned to find that after just a pair pizzas you truly begin to obtain the hang of it!

I think we obtain a little much better each time as we best the dough shaping and topping. Yet truthfully, we maintained our Ooni in package for a couple of weeks because I simply had not been quite prepared to tackle what I assumed was mosting likely to be a challenging food preparation process. I could NOT have been much more incorrect. Using the pizza oven is super easy as well as I wish we would have opened our Ooni the day we got it!


  • Gently flour the job surface area where you’re making the pizza. And also gently flour the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour works best, but we utilize all-purpose without any problems.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, and also then run it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
  • Do not exhaust the dough. The key to getting that trademark pizza crust is touching the dough as little as feasible. Since my partner made use of to make pizzas for a living so he’s generally a expert, I really lucked out. He suggests using your fingers to carefully produce the crust while relocating the dough in a circle. Then slapping it back and forth in between your hands/forearms up until it gets big sufficient. Preferably, you want the dough to be thicker on the edges, and then very slim in the center. This will give you that trademark timber fired pizza oven appearance you’re looking for. If the crust is as well thick in the center it won’t prepare all the way with.
  • Don’t include a lot of garnishes to your pizza. Another method to ensure that your pizza chefs through, is to top it extremely minimally. I ‘d suggest including half of what you ‘d usually include in a pizza you’re going to bake in a normal oven. Like I stated, the transfer of the pizza is a little complicated, and the even more garnishes you have, the more difficult it is. Keep it top and straightforward gently. This is not the time to make your trademark added extra cheese pizza!
  • Do not get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to completely shed immediately.

Click on this link to have a look at the Ooni Pizza Oven


I will admit, I was confident however doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The flavor is virtually similar to wood-fired pizza although it only makes use of gas. You get those perfectly charred littles around, the crust is tender on the inside and also very crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply mins.

I could attempt to remain to define how delicious the pizza is, yet let me just claim, you will certainly be surprised at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t compare.


Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s inexpensive as well as chefs truly well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d highly advise the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it but it’s a little bit more troublesome.
  • Large Modular Table – The large modular table is something I went and back forth concerning. If we must purchase it or simply try to find something else comparable online, I had not been certain. However let me conserve you some time as well as energy. There is absolutely nothing available that is comparable to this table for less costly. It’s the absolute excellent size, includes a rack, hanging dowels and it’s on the wheels so you can quickly move it to and fro. It additionally has brakes. For $250 you are really obtaining your cash’s well worth. It was likewise pretty easy to assemble – or at least I really did not hear my partner vouch too much while he was placing it with each other and I think it was done in less than an hour, despite a 5 years of age ” aiding” him.
  • Wooden Pizza Peels – We got these charming little pizza peels off as well. Primarily just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely charming and also rather economical.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s very helpful in recognizing if the pizza oven has actually risen to temp and prepares to prepare!

>> Click on this link to have a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty comparable, however sometimes they have sales, so inspect around to see where you can get the most effective offer.


One point that truly tempted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s truly no need to disinfect or sterilize the inside of it. Obviously, you’ll need to clean down the exterior once in a while as dust chooses it, but besides that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not use up excessive space. Keeping it out of the snow and also rain will help it last longer. Ooni does make a weatherproof cover as well if you don’t have any covered space to store it though.

A small pizza food preparation inside an Ooni pizza oven outside


It could feel like a lot of job to obtain the Ooni good to go up simply to make two pizzas (which is what we usually do as a family members of three) however I guarantee you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you simply attach the lp as well as allow it warmth while you make the pizzas. It’s totally workable on a weeknight as well as we have not cooked a pizza in our oven given that we got it!


The Ooni is worth the price for the experience that it provides. I do state experience since I think that preparing and also making food really can be an experience.

My total thoughts on that Ooni are that I was expecting whatever to be a lot more job. I was anticipating the configuration to be a inconvenience, the real cooking as well as prepping to be a bit time-consuming, and also I had not been sure what the cleansing procedure involved. Overall, I am definitely elated to locate that the Ooni is really a really basic, simple, outdoor pizza oven experience. The setup is quick. Prepping, warming the oven, and also cooking the pizzas is rather simple. As well as clean-up is practically non-existent.

When the wildfires aren’t surging, it’s also very light-weight as well as portable so I can entirely see us taking this outdoor camping with us!


If you like pizza, have a little exterior area, a little bit of storage area to keep it dry, and also enjoy having a drink outside while you cook supper, after that of course – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mainly just for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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