Ooni Pro Gas Attachment

Outdoor pizza ovens are coming to be fairly popular and it’s not tough to see why! They supply a fast and very easy method to get that wood-fired pizza taste right in your very own yard. They’re as practical as a classic grill but incredibly functional because they can get to such a high temperature and prepare all sort of foods.

We had actually been wanting an Ooni pizza oven for life and ultimately got ours simply a few months back. I recognize you’ve wondered concerning whether I think it’s worth the buzz or not so I’m below to share my thoughts, suggestions, and techniques – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts as well as viewpoints are my very own.


The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 mins and also can cook your pizza in 60 secs. It has a pizza rock inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has a number of versions to select from, which suggests there’s most likely one that will fit your requirements and budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in rate from $299-$ 799 depending upon the size as well as specifications you choose.

We selected the 16″ Koda since we suched as the ease of being able to utilize gas and additionally wanted a larger dimension to make sure that we had the alternative to prepare larger pizzas or other things like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outside area may actually trigger some joy for you and make pizza night much more interesting!

Also, this is a durable, top quality cooking appliance that is going to last for years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually totally constructed out of package. All you need to do is unravel the legs and put the pizza stone in it!

You will certainly need to purchase a 1 pound or a 20 pound gas container if you’re getting a gas-powered Ooni. Finding that lp storage tank and having it filled could have been the hardest part of the whole setting up for us! I’m not exactly sure why, yet right here on the West coast, we had a heck of a time locating a propane tank, and afterwards as soon as we located one we had to find a place to get it filled. Thankfully, our regional equipment store had one left, as well as the gas station down the street can load them so we really did not need to take a trip far, however I called a TON of locations before I might even find one.


Utilizing the Ooni pizza oven is easier than you could think! It was certainly less complicated than I expected it to be. When you connect the lp storage tank, you simply turn it approximately high and let it warm up for 20 minutes. After that lower the warmth, toss your pizza in, and allow it cook for a pair mins. My partner and I were both pleasantly amazed at how simple the Ooni is to make use of and also how enjoyable it is to watch the pizza chef!

The wonderful part is that the oven just has fires on the back as well as left side, so the front appropriate side is the awesome area which gives you extra control over just how the pizza is food preparation. The 16″ Koda offers you a lot of space to move the pizza around and likewise a great range between the fire as well as the pizza itself in case it starts to cook too quickly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. However, for novice pizza chefs like ourselves, we found a couple YouTube video clips that stated turning the warmth to reduced as well as cooking it awhile much longer at a reduced temperature might be easier. With that said said, our chosen cooking approach is to:

  • Warm the oven over for concerning 15-20 mins.
  • Decrease the warmth to reduced as well as include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or two for about 2-3 mins depending on the dimension of the pie and also the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will say I was a bit nervous about the learning contour of cooking with the Ooni. I believed it was going to be a little tricky to obtain the warm ideal as well as maintain it relocating. However, I was happily shocked to find that after simply a couple pizzas you really begin to get the hang of it!

I assume we obtain a little much better each time as we best the dough shaping and topping. Honestly, we maintained our Ooni in the box for a couple of weeks because I just had not been quite all set to tackle what I thought was going to be a challenging food preparation process. I could NOT have actually been a lot more incorrect. Utilizing the pizza oven is very very easy and also I desire we would have opened our Ooni the day we got it!


  • Gently powder the job surface area where you’re making the pizza. And gently flour the pizza peel too. This will make it simpler to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, but we use all-purpose without any concerns.
  • Don’t roll the crust out as well big unless you’re really comfortable with the procedure of moving it. You’ll have to assemble the pizza, after that move it to the pizza peel, and after that run it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound ball of dough in 2, and afterwards turn out 2 pizzas from that.
  • Don’t strain the dough. The secret to getting that trademark pizza crust is touching the dough just possible. I actually lucked out since my partner made use of to make pizzas for a living so he’s basically a professional. He suggests using your fingers to delicately create the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms until it obtains big enough. Ideally, you want the dough to be thicker on the brink, and then really slim in the center. This will provide you that signature timber discharged pizza oven structure you’re trying to find. , if the crust is too thick in the middle it will not prepare all the method through.
  • .
  • Don’t include a lot of toppings to your pizza. Another way to make sure that your pizza cooks with, is to top it really minimally. I ‘d suggest adding half of what you ‘d typically include in a pizza you’re mosting likely to cook in a normal oven. Like I pointed out, the transfer of the pizza is a little complicated, as well as the more toppings you have, the trickier it is. So keep it top and also easy gently. This is not the time to make your trademark extra additional cheese pizza!
  • Don’t get sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely shed immediately.

Go here to take a look at the Ooni Pizza Oven


I will certainly admit, I was skeptical but enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The taste is virtually the same to wood-fired pizza although it only makes use of gas. You obtain those flawlessly charred bits around, the crust hurts on the within and also very crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.

I might try to continue to explain just how delicious the pizza is, yet let me simply claim, you will certainly be amazed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.


Truthfully, we use dough from the supermarket 9 times out of 10. They have a actually delicious dough that’s cost-effective as well as cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Click on this link to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet often they have sales, so check around to see where you can get the very best deal.


One thing that actually enticed me about the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so warm that there’s really no requirement to decontaminate or sanitize the inside of it. Obviously, you’ll need to wipe down the exterior periodically as dust decides on it, yet other than that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered area to store it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It may feel like a lot of job to obtain the Ooni good to go up just to make 2 pizzas (which is what we normally do as a family of three) yet I guarantee you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You just attach the propane and let it heat while you make the pizzas. It’s absolutely achievable on a weeknight and we have not prepared a pizza in our oven since we got it!


The Ooni is worth the price for the experience that it delivers. I do state experience due to the fact that I assume that preparing as well as making food actually can be an experience.

My total thoughts on that Ooni are that I was anticipating everything to be a whole lot more job. In general, I am definitely elated to find that the Ooni is actually a actually easy, simple, exterior pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite easy.

When the wildfires aren’t surging, it’s also really lightweight and also portable so I can absolutely see us taking this outdoor camping with us!


If you like pizza, have a tiny outdoor space, a little bit of storage room to maintain it completely dry, and also take pleasure in having a drink outside while you cook dinner, then indeed – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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