Ooni Pro 2021

Outside pizza ovens are ending up being fairly popular as well as it’s not hard to see why! They offer a fast and easy way to obtain that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill but super flexible because they can reach such a high temperature and also cook all type of foods.

We ‘d been desiring an Ooni pizza oven forever as well as lastly got ours just a few months back. I understand you’ve wondered concerning whether I assume it’s worth the hype or otherwise so I’m here to share my ideas, tricks, and pointers – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and also viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to regarding 950 levels in 20 mins and also can cook your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to pick from, which implies there’s most likely one that will fit your demands and also spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in cost from $299-$ 799 depending upon the size as well as specs you select.

We opted for the 16″ Koda due to the fact that we liked the ease of having the ability to make use of gas and likewise desired a larger dimension to make sure that we had the alternative to cook bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your exterior area may actually spark some delight for you and also make pizza evening a lot more interesting!

This is a durable, top quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re going to utilize it a minimum of a pair times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually totally assembled out of package. All you have to do is unfold the legs as well as put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 extra pound lp storage tank. I’m not sure why, however below on the West shore, we had a heck of a time finding a propane tank, and after that when we discovered one we had to locate a location to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you may think! Reduced the heat, throw your pizza in, and also allow it prepare for a couple mins.

The great part is that the oven only has flames on the back and also left side, so the front best side is the awesome area which offers you much more control over just how the pizza is cooking. The 16″ Koda provides you lots of area to move the pizza around and also a excellent distance between the fire and the pizza itself in case it begins to cook as well swiftly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. However, for beginner pizza chefs like ourselves, we found a pair YouTube video clips that claimed transforming the warm to cooking as well as reduced it awhile much longer at a lower temp may be less complicated. With that said, our liked food preparation method is to:

  • Warmth the oven above for about 15-20 mins.
  • Reduce the warm to low and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for regarding 2-3 minutes depending upon the dimension of the pie as well as the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit anxious about the knowing curve of food preparation with the Ooni. I assumed it was going to be a little challenging to obtain the warm just right as well as maintain it moving. I was pleasantly surprised to find that after just a pair pizzas you truly start to obtain the hang of it!

Honestly, we maintained our Ooni in the box for a few weeks because I just wasn’t rather prepared to tackle what I believed was going to be a difficult food preparation procedure. Utilizing the pizza oven is super simple and I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the job surface area where you’re making the pizza. And also gently flour the pizza peel.
  • Don’t roll the crust out too large unless you’re very comfortable with the process of moving it. You’ll have to put together the pizza, then move it to the pizza peel, and afterwards run it off the peel and also right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I usually divide a one extra pound sphere of dough in two, and then present two pizzas from that.
  • The key to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out because my partner used to make pizzas for a living so he’s primarily a specialist. This will offer you that trademark timber terminated pizza oven structure you’re looking for.
  • Do not add as well numerous toppings to your pizza. Another method to ensure that your pizza cooks through, is to top it extremely minimally. I would certainly suggest including fifty percent of what you ‘d usually include to a pizza you’re going to bake in a routine oven.
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. With the within the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from perfectly done, to perfectly burned in a matter of seconds.

Click here to have a look at the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was hopeful but hesitant that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is virtually the same to wood-fired pizza although it only makes use of gas. You obtain those completely charred bits around, the crust hurts on the inside and also incredibly crisp on the outside, as well as celebrity obtains ooey-gooey melty in just mins.

I could attempt to continue to explain how tasty the pizza is, yet let me just say, you will be surprised at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s cost-effective and cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite similar, yet sometimes they have sales, so inspect around to see where you can get the best offer.

CLEANING

One thing that actually tempted me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s really no need to sterilize the inside or sanitize of it. Undoubtedly, you’ll require to wipe down the exterior from time to time as dirt decides on it, yet aside from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected area to keep it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might seem like a great deal of work to obtain the Ooni all set up just to make two pizzas (which is what we generally do as a household of 3) however I ensure you, it’s really not. You simply attach the gas as well as let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it supplies. I do state experience since I think that making as well as cooking food actually can be an experience.

My general thoughts on that particular Ooni are that I was anticipating every little thing to be a great deal even more work. I was expecting the configuration to be a hassle, the real prepping and preparing to be a bit taxing, and also I wasn’t sure what the cleansing process entailed. Generally, I am absolutely elated to find that the Ooni is really a truly simple, uncomplicated, outdoor pizza oven experience. The setup is quick. Prepping, heating up the oven, and also preparing the pizzas is rather simple. As well as clean-up is practically non-existent.

It’s additionally very light-weight as well as mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor area, a bit of storage area to keep it completely dry, as well as take pleasure in having a drink outside while you prepare supper, after that yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels off. Mostly simply for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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