Exterior pizza ovens are coming to be rather popular as well as it’s not tough to see why! They provide a fast and also very easy means to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a traditional grill yet super versatile because they can reach such a heat and also cook all sort of foods.
We had actually been desiring an Ooni pizza oven forever and lastly got ours just a couple of months back. I know you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m right here to share my tricks, ideas, and ideas – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to about 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous models to select from, which means there’s likely one that will certainly fit your requirements as well as spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and also gas. They range in price from $299-$ 799 depending upon the size and also requirements you pick.
We chose the 16″ Koda since we liked the convenience of having the ability to make use of gas and also desired a larger size to make sure that we had the choice to prepare larger pizzas or various other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your exterior location may really trigger some pleasure for you as well as make pizza evening more amazing!
This is a reliable, quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically completely assembled out of the box. All you have to do is unfold the legs as well as placed the pizza rock in it!
You will require to acquire a 1 extra pound or a 20 extra pound propane tank if you’re obtaining a gas-powered Ooni. Finding that propane storage tank and having it filled up might have been the hardest part of the whole setting up for us! I’m unsure why, but here on the West coastline, we had a hell of a time discovering a propane tank, and after that when we found one we needed to find a area to get it filled up. Luckily, our neighborhood equipment store had one left, and the gasoline station down the street can fill them so we didn’t need to take a trip far, yet I called a TON of locations prior to I could even find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might assume! Lower the heat, toss your pizza in, and also let it prepare for a couple minutes.
The nice part is that the oven only has fires on the back and left side, so the front ideal side is the trendy area which provides you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of area to relocate the pizza around as well as likewise a excellent range in between the flame as well as the pizza itself in case it starts to cook too rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For amateur pizza cooks like ourselves, we found a couple YouTube video clips that stated turning the heat to cooking and reduced it for a bit much longer at a reduced temp could be much easier. With that stated, our chosen food preparation technique is to:
- Warmth the oven over for regarding 15-20 minutes.
- Decrease the warmth to reduced and add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds or two for concerning 2-3 minutes depending on the dimension of the pie and also the amount of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit nervous about the discovering curve of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to get the warmth just right as well as maintain it relocating. Nevertheless, I was pleasantly amazed to locate that after simply a pair pizzas you truly start to master it!
I believe we obtain a little far better each time as we excellent the dough shaping and topping. Yet honestly, we kept our Ooni in the box for a couple of weeks since I simply wasn’t rather all set to tackle what I assumed was mosting likely to be a tough cooking procedure. I can NOT have been much more incorrect. Making use of the pizza oven is incredibly easy and also I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface area where you’re making the pizza. And lightly powder the pizza peel as well. This will certainly make it simpler to move the pizza to the pizza peel and also transfer it to right into the oven. I’ve heard semolina flour functions best, but we utilize all-purpose with no issues.
- Do not roll the crust out also large unless you’re very comfy with the process of moving it. You’ll have to put together the pizza, after that move it to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one pound round of dough in 2, and after that roll out two pizzas from that.
- The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out since my partner utilized to make pizzas for a living so he’s essentially a professional. This will certainly provide you that signature timber terminated pizza oven appearance you’re looking for.
- Do not include as well numerous toppings to your pizza. Another means to guarantee that your pizza cooks through, is to cover it extremely minimally. I ‘d advise including fifty percent of what you ‘d normally add to a pizza you’re going to bake in a regular oven.
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the within the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from completely done, to flawlessly shed immediately.
Click here to take a look at the Ooni Pizza Oven
I will confess, I was hopeful however unconvinced that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is virtually similar to wood-fired pizza although it just utilizes gas. You get those completely charred little bits throughout, the crust is tender on the within and also incredibly crisp on the outside, as well as the cheese gets ooey-gooey melty in simply mins.
I can try to continue to describe how delicious the pizza is, however let me simply claim, you will be amazed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 breaks of 10. They have a really delicious dough that’s affordable as well as cooks truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet however I ‘d highly advise the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it but it’s a little bit extra troublesome.
- Big Modular Table – The large modular table is something I went as well as back forth about. I had not been certain if we must purchase it or simply attempt to discover something else similar online. For $250 you are really obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these cute little pizza peels. Primarily just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super adorable and also pretty budget friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer however I’ve heard that it’s incredibly valuable in recognizing if the pizza oven has actually risen to temp and is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite similar, yet in some cases they have sales, so check around to see where you can obtain the very best offer.
Something that really tempted me concerning the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no requirement to disinfect the inside or disinfect of it. Undoubtedly, you’ll require to wipe down the outside periodically as dirt settles on it, yet aside from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to keep it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It could look like a lot of job to obtain the Ooni ready up just to make two pizzas (which is what we usually do as a household of three) however I assure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just attach the propane and allow it warmth while you make the pizzas. It’s completely doable on a weeknight and also we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do state experience since I think that making and preparing food really can be an experience.
My general thoughts on that Ooni are that I was expecting every little thing to be a lot even more job. In general, I am definitely elated to find that the Ooni is in fact a truly simple, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is quite very easy.
It’s additionally very light-weight as well as mobile so I can entirely see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a little storage room to maintain it completely dry, and also take pleasure in having a drink outside while you cook dinner, then indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.