Ooni Pro 16 Multifuel Pizza Oven

Outside pizza ovens are ending up being quite preferred and it’s not difficult to see why! They use a simple as well as quick method to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a traditional grill but extremely functional since they can reach such a high temperature and also cook all type of foods.

We had actually been wanting an Ooni pizza oven permanently as well as ultimately obtained ours just a couple of months back. I know you’ve been curious concerning whether I think it’s worth the hype or otherwise so I’m here to share my techniques, thoughts, as well as tips – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous models to pick from, which implies there’s most likely one that will fit your demands and also spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They vary in price from $299-$ 799 relying on the dimension and also requirements you pick.

We chose the 16″ Koda because we suched as the convenience of having the ability to use gas and also desired a bigger dimension to ensure that we had the choice to cook larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is absolutely an investment. However, adding a pizza oven to your outdoor area may truly spark some joy for you and make pizza evening a lot more interesting!

Likewise, this is a well-made, quality food preparation device that is going to last for years as long as you deal with it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it at least a couple times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes virtually entirely set up out of package. All you need to do is unravel the legs as well as put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound propane storage tank. Finding that lp tank and having it filled up might have been the hardest part of the entire setting up for us! I’m not sure why, however below on the West coast, we had a heck of a time finding a lp storage tank, and then as soon as we found one we had to locate a place to get it filled up. Fortunately, our regional hardware shop had one left, and the gas station down the street can load them so we really did not have to travel far, however I called a TON of places before I can also find one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you may assume! It was absolutely easier than I expected it to be. Once you link the gas tank, you just turn it as much as high and also let it heat up for 20 minutes. Reduced the heat, throw your pizza in, as well as allow it prepare for a pair mins. My companion as well as I were both pleasantly amazed at just how simple the Ooni is to utilize as well as exactly how fun it is to view the pizza chef!

The great component is that the oven just has flames on the back and also left side, so the front best side is the trendy spot which offers you extra control over how the pizza is food preparation. The 16″ Koda offers you plenty of space to relocate the pizza around as well as also a good range in between the fire and the pizza itself in case it begins to prepare also quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For amateur pizza cooks like ourselves, we located a pair YouTube video clips that claimed turning the warmth to cooking and also reduced it for a bit much longer at a reduced temperature might be much easier. With that said, our preferred cooking method is to:

  • Heat the oven over for concerning 15-20 mins.
  • Reduce the warm to low and include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins depending on the dimension of the pie and also the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit anxious concerning the understanding curve of food preparation with the Ooni. I thought it was mosting likely to be a little complicated to get the warm ideal and keep it relocating. However, I was pleasantly shocked to find that after simply a couple pizzas you truly start to master it!

Honestly, we maintained our Ooni in the box for a few weeks because I just wasn’t rather all set to tackle what I thought was going to be a hard food preparation procedure. Making use of the pizza oven is super very easy and also I want we would have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface area where you’re making the pizza. And gently flour the pizza peel as well. This will certainly make it easier to relocate the pizza to the pizza peel and also transfer it to right into the oven. I’ve listened to semolina flour works best, however we make use of all-purpose without any concerns.
  • Do not roll the crust out also big unless you’re very comfy with the procedure of relocate. You’ll need to assemble the pizza, then relocate to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I usually separate a one pound sphere of dough in two, and afterwards present two pizzas from that.
  • The key to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s generally a professional. This will certainly give you that signature wood discharged pizza oven texture you’re looking for.
  • Do not include too many toppings to your pizza. An additional means to make sure that your pizza cooks via, is to cover it extremely minimally. I ‘d recommend adding fifty percent of what you ‘d usually include to a pizza you’re going to bake in a regular oven.
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that particular pizza. With the within the oven getting to temps over 900 levels, it’s important to maintain a close eye on the pie because it can go from perfectly done, to completely burned in a matter of seconds.

Go here to look into the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was skeptical however confident that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is nearly identical to wood-fired pizza even though it just utilizes gas. You obtain those perfectly charred bits throughout, the crust hurts on the within and super crisp on the outside, and also the cheese gets ooey-gooey melty in simply mins.

I can try to remain to define exactly how tasty the pizza is, yet let me just state, you will certainly be impressed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s cost-effective and cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, however often they have sales, so examine around to see where you can get the best deal.

CLEANING

Something that truly lured me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s actually no demand to disinfect or sanitize the inside of it. Clearly, you’ll need to wipe down the outside every now and then as dust picks it, yet aside from that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t occupy too much area. Keeping it out of the snow and rain will certainly help it last much longer. If you don’t have any type of covered area to store it however, Ooni does make a weatherproof cover as well.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could appear like a whole lot of job to get the Ooni all set up just to make 2 pizzas (which is what we generally do as a household of three) however I guarantee you, it’s really not. You simply attach the lp and let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it supplies. I do claim experience due to the fact that I assume that making and preparing food actually can be an experience.

My general thoughts on that Ooni are that I was expecting everything to be a whole lot even more work. Overall, I am absolutely elated to locate that the Ooni is actually a truly easy, simple, exterior pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is quite very easy.

When the wildfires aren’t raving, it’s also really lightweight and mobile so I can completely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor room, a little bit of storage room to maintain it completely dry, as well as enjoy having a drink outside while you prepare supper, then yes – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily simply for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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