Ooni Pro 16 Multi-fuel Pizza Oven Reviews
Exterior pizza ovens are becoming rather popular and also it’s not tough to see why! They provide a fast and also simple method to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a timeless grill yet super flexible given that they can get to such a high temperature and also cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven forever as well as finally obtained ours just a few months ago. I understand you’ve been curious concerning whether I assume it’s worth the hype or not so I’m right here to share my tricks, tips, and also ideas – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas as well as viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
VARIOUS MODELS
Ooni has several designs to pick from, which means there’s most likely one that will certainly fit your demands as well as budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in rate from $299-$ 799 relying on the size as well as requirements you choose.
We chose the 16″ Koda due to the fact that we liked the convenience of being able to use gas as well as likewise desired a larger dimension to ensure that we had the alternative to prepare larger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Nevertheless, adding a pizza oven to your outdoor area may truly spark some happiness for you and also make pizza night more amazing!
Also, this is a durable, high quality food preparation appliance that is going to last for several years as long as you look after it. While it is a little bit spendy, in my opinion – if you’re going to use it at least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes practically completely set up out of package. All you need to do is unfold the legs and placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 extra pound propane container. I’m not certain why, however right here on the West coastline, we had a heck of a time finding a lp container, and after that as soon as we found one we had to locate a area to get it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you might believe! Lower the warm, throw your pizza in, as well as let it cook for a pair minutes.
The good component is that the oven just has flames on the back and left side, so the front appropriate side is the trendy spot which provides you more control over how the pizza is food preparation. The 16″ Koda provides you plenty of room to move the pizza around as well as also a excellent distance in between the pizza and the fire itself in case it begins to cook as well quickly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. However, for newbie pizza chefs like ourselves, we found a couple YouTube videos that stated transforming the heat to cooking as well as reduced it for a bit longer at a reduced temp may be much easier. With that said said, our chosen cooking method is to:
- Warmth the oven over for about 15-20 mins.
- Reduce the warm to low and also add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds approximately for regarding 2-3 minutes relying on the dimension of the pie as well as the amount of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit worried concerning the learning contour of food preparation with the Ooni. I thought it was going to be a little tricky to obtain the warm ideal as well as maintain it moving. I was pleasantly surprised to find that after just a couple pizzas you really start to get the hang of it!
I think we obtain a little much better each time as we ideal the dough shaping and also topping. Honestly, we maintained our Ooni in the box for a few weeks because I simply wasn’t fairly all set to tackle what I believed was going to be a challenging food preparation procedure. I could NOT have actually been extra wrong. Using the pizza oven is super easy as well as I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. And gently flour the pizza peel.
- You’ll have to set up the pizza, then relocate it to the pizza peel, as well as then run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
- Do not overwork the dough. The key to obtaining that trademark pizza crust is touching the dough just feasible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s basically a professional. He advises using your fingers to delicately create the crust while moving the dough in a circle. After that slapping it back and forth in between your hands/forearms until it gets big enough. Preferably, you desire the dough to be thicker on the edges, and after that really thin in the center. This will provide you that trademark wood discharged pizza oven structure you’re seeking. If the crust is too thick in the center it won’t prepare right via.
- Do not include too many toppings to your pizza. An additional means to ensure that your pizza chefs with, is to cover it very minimally. I would certainly recommend adding fifty percent of what you ‘d normally add to a pizza you’re going to cook in a routine oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the more toppings you have, the trickier it is. So maintain it top and also basic gently. This is not the time to make your trademark added extra cheese pizza!
- Don’t obtain distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie because it can go from completely done, to perfectly shed in a matter of seconds.
Go here to look into the Ooni Pizza Oven
TASTE
I will admit, I was skeptical but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is nearly identical to wood-fired pizza even though it only makes use of gas. You obtain those perfectly charred little bits all over, the crust is tender on the inside as well as very crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.
I could attempt to remain to describe just how scrumptious the pizza is, yet let me simply claim, you will be impressed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a really delicious dough that’s affordable and also cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d extremely advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a little bit more troublesome.
- Huge Modular Table – The large modular table is something I went and back forth concerning. If we must buy it or simply attempt to find something else similar online, I had not been certain. However let me save you some time and also energy. There is nothing out there that approaches this table for cheaper. It’s the absolute excellent size, features a shelf, hanging dowels as well as it’s on the wheels so you can quickly move it to and fro. It additionally has brakes. For $250 you are truly obtaining your money’s worth. It was likewise pretty easy to assemble – or at the very least I really did not hear my partner vow excessive while he was placing it with each other and also I assume it was carried out in less than an hr, even with a 5 years of age “helping” him.
- Wooden Pizza Peels – We got these charming little pizza peels too. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super charming as well as pretty budget-friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s very useful in knowing if the pizza oven has actually risen to temp and also prepares to cook!
>> Click on this link to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but often they have sales, so inspect around to see where you can obtain the very best deal.
CLEANSING
Something that really enticed me about the Ooni was that you don’t need to clean it! The temperature inside the oven gets so warm that there’s truly no need to decontaminate or disinfect the inside of it. Certainly, you’ll require to wipe down the exterior from time to time as dust settles on it, but besides that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to save it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could look like a lot of work to get the Ooni prepared up just to make two pizzas (which is what we normally do as a family of three) but I assure you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you just attach the lp and allow it warm while you make the pizzas. It’s completely practical on a weeknight and we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it provides. Due to the fact that I believe that making and preparing food really can be an experience, I do say experience.
My overall ideas on that Ooni are that I was expecting whatever to be a whole lot more work. On the whole, I am absolutely elated to discover that the Ooni is in fact a really easy, simple, exterior pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite simple.
It’s additionally very lightweight as well as portable so I can entirely see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside area, a little bit of storage space to maintain it dry, and delight in having a beverage outside while you cook supper, after that indeed – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Mainly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.