Ooni Pro 16 Multi-fuel Pizza Oven Reviews

Exterior pizza ovens are becoming rather popular and also it’s not tough to see why! They provide a fast and also simple method to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a timeless grill yet super flexible given that they can get to such a high temperature and also cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever as well as finally obtained ours just a few months ago. I understand you’ve been curious concerning whether I assume it’s worth the hype or not so I’m right here to share my tricks, tips, and also ideas – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas as well as viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to pick from, which means there’s most likely one that will certainly fit your demands as well as budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in rate from $299-$ 799 relying on the size as well as requirements you choose.

We chose the 16″ Koda due to the fact that we liked the convenience of being able to use gas as well as likewise desired a larger dimension to ensure that we had the alternative to prepare larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an investment. Nevertheless, adding a pizza oven to your outdoor area may truly spark some happiness for you and also make pizza night more amazing!

Also, this is a durable, high quality food preparation appliance that is going to last for several years as long as you look after it. While it is a little bit spendy, in my opinion – if you’re going to use it at least a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically completely set up out of package. All you need to do is unfold the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 extra pound propane container. I’m not certain why, however right here on the West coastline, we had a heck of a time finding a lp container, and after that as soon as we found one we had to locate a area to get it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you might believe! Lower the warm, throw your pizza in, as well as let it cook for a pair minutes.

The good component is that the oven just has flames on the back and left side, so the front appropriate side is the trendy spot which provides you more control over how the pizza is food preparation. The 16″ Koda provides you plenty of room to move the pizza around as well as also a excellent distance in between the pizza and the fire itself in case it begins to cook as well quickly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. However, for newbie pizza chefs like ourselves, we found a couple YouTube videos that stated transforming the heat to cooking as well as reduced it for a bit longer at a reduced temp may be much easier. With that said said, our chosen cooking method is to:

  • Warmth the oven over for about 15-20 mins.
  • Reduce the warm to low and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds approximately for regarding 2-3 minutes relying on the dimension of the pie as well as the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit worried concerning the learning contour of food preparation with the Ooni. I thought it was going to be a little tricky to obtain the warm ideal as well as maintain it moving. I was pleasantly surprised to find that after just a couple pizzas you really start to get the hang of it!

I think we obtain a little much better each time as we ideal the dough shaping and also topping. Honestly, we maintained our Ooni in the box for a few weeks because I simply wasn’t fairly all set to tackle what I believed was going to be a challenging food preparation procedure. I could NOT have actually been extra wrong. Using the pizza oven is super easy as well as I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. And gently flour the pizza peel.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, as well as then run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • Do not overwork the dough. The key to obtaining that trademark pizza crust is touching the dough just feasible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s basically a professional. He advises using your fingers to delicately create the crust while moving the dough in a circle. After that slapping it back and forth in between your hands/forearms until it gets big enough. Preferably, you desire the dough to be thicker on the edges, and after that really thin in the center. This will provide you that trademark wood discharged pizza oven structure you’re seeking. If the crust is too thick in the center it won’t prepare right via.
  • Do not include too many toppings to your pizza. An additional means to ensure that your pizza chefs with, is to cover it very minimally. I would certainly recommend adding fifty percent of what you ‘d normally add to a pizza you’re going to cook in a routine oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the more toppings you have, the trickier it is. So maintain it top and also basic gently. This is not the time to make your trademark added extra cheese pizza!
  • Don’t obtain distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie because it can go from completely done, to perfectly shed in a matter of seconds.

Go here to look into the Ooni Pizza Oven

TASTE

I will admit, I was skeptical but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is nearly identical to wood-fired pizza even though it only makes use of gas. You obtain those perfectly charred little bits all over, the crust is tender on the inside as well as very crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.

I could attempt to remain to describe just how scrumptious the pizza is, yet let me simply claim, you will be impressed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a really delicious dough that’s affordable and also cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d extremely advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a little bit more troublesome.
  • Huge Modular Table – The large modular table is something I went and back forth concerning. If we must buy it or simply attempt to find something else similar online, I had not been certain. However let me save you some time and also energy. There is nothing out there that approaches this table for cheaper. It’s the absolute excellent size, features a shelf, hanging dowels as well as it’s on the wheels so you can quickly move it to and fro. It additionally has brakes. For $250 you are truly obtaining your money’s worth. It was likewise pretty easy to assemble – or at the very least I really did not hear my partner vow excessive while he was placing it with each other and also I assume it was carried out in less than an hr, even with a 5 years of age “helping” him.
  • Wooden Pizza Peels – We got these charming little pizza peels too. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super charming as well as pretty budget-friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s very useful in knowing if the pizza oven has actually risen to temp and also prepares to cook!

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but often they have sales, so inspect around to see where you can obtain the very best deal.

CLEANSING

Something that really enticed me about the Ooni was that you don’t need to clean it! The temperature inside the oven gets so warm that there’s truly no need to decontaminate or disinfect the inside of it. Certainly, you’ll require to wipe down the exterior from time to time as dust settles on it, but besides that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to save it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could look like a lot of work to get the Ooni prepared up just to make two pizzas (which is what we normally do as a family of three) but I assure you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you just attach the lp and allow it warm while you make the pizzas. It’s completely practical on a weeknight and we have not cooked a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it provides. Due to the fact that I believe that making and preparing food really can be an experience, I do say experience.

My overall ideas on that Ooni are that I was expecting whatever to be a whole lot more work. On the whole, I am absolutely elated to discover that the Ooni is in fact a really easy, simple, exterior pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite simple.

It’s additionally very lightweight as well as portable so I can entirely see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside area, a little bit of storage space to maintain it dry, and delight in having a beverage outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Mainly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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    Outside pizza ovens are becoming quite preferred and it’s not hard to see why! They use a fast as well as very easy method to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a traditional grill but very flexible since they can reach such a heat and also cook all sort of foods.

    We had actually been desiring an Ooni pizza oven for life and also lastly obtained ours just a few months earlier. I know you’ve been curious concerning whether I assume it’s worth the buzz or not so I’m here to share my ideas, suggestions, and also techniques – AND whether I think the Ooni deserves the financial investment!

    Ooni Pizza Oven

    Ooni pizza oven on a steel table outside on a deck

    Complete disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also thoughts are my very own.

    THE OONI PIZZA OVEN

    The Ooni is a mobile, exterior pizza oven. It heats up to about 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

    VARIOUS MODELS

    Ooni has numerous designs to select from, which means there’s most likely one that will fit your needs and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and also gas. They range in rate from $299-$ 799 relying on the dimension as well as requirements you select.

    We went with the 16″ Koda because we liked the simplicity of being able to utilize gas and also desired a bigger size so that we had the option to prepare bigger pizzas or other points like fish, steak, and so on.

    AN INVESTMENT

    At $299 for their base model, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outdoor location might actually spark some pleasure for you and make pizza night much more amazing!

    This is a well-crafted, quality cooking appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or even more – it’s absolutely worth it!

    Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

    SETTING UP

    The Ooni comes nearly completely assembled out of package. All you have to do is unfold the legs and put the pizza stone in it!

    If you’re obtaining a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 extra pound propane container. I’m not sure why, yet right here on the West coast, we had a hell of a time finding a gas storage tank, as well as then when we discovered one we had to locate a area to get it loaded.

    HOW TO USE THE OONI

    Utilizing the Ooni pizza oven is simpler than you may believe! Lower the warmth, toss your pizza in, and also let it prepare for a couple minutes.

    The great part is that the oven just has fires on the back as well as left side, so the front right side is the cool place which offers you much more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of space to move the pizza around as well as also a good distance in between the fire as well as the pizza itself in case it starts to cook also quickly.

    FOOD PREPARATION TIME

    Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. For newbie pizza chefs like ourselves, we found a pair YouTube video clips that said turning the warm to low as well as cooking it for a little bit much longer at a reduced temp may be less complicated. With that said said, our preferred food preparation approach is to:

    • Heat the oven above for regarding 15-20 mins.
    • Lower the warmth to reduced and also include a pizza to the oven.
    • Cook the pizza, turning it every 20-30 seconds or two for regarding 2-3 mins depending upon the dimension of the pie and the quantity of toppings

    Goat cheese as well as tomato pizza entering into an Ooni pizza oven

    THE LEARNING CURVE

    I will certainly state I was a little bit nervous about the understanding contour of food preparation with the Ooni. I assumed it was mosting likely to be a little difficult to get the warm ideal and maintain it relocating. I was happily stunned to locate that after simply a couple pizzas you actually begin to obtain the hang of it!

    I think we obtain a little better each time as we ideal the dough shaping as well as topping. But truthfully, we maintained our Ooni in the box for a few weeks because I simply had not been fairly ready to tackle what I assumed was going to be a challenging food preparation process. I could NOT have actually been extra wrong. Making use of the pizza oven is very very easy as well as I wish we would certainly have opened our Ooni the day we got it!

    COOKING TIPS

    • Gently flour the work surface area where you’re making the pizza. And lightly powder the pizza peel as well. This will make it simpler to move the pizza to the pizza peel and also move it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose without any concerns.
    • Do not roll the crust out too huge unless you’re extremely comfy with the process of relocate. You’ll have to put together the pizza, after that move it to the pizza peel, and afterwards run it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically split a one extra pound sphere of dough in 2, and then present 2 pizzas from that.
    • The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a expert. This will certainly give you that signature wood fired pizza oven texture you’re looking for.
    • Do not include also numerous garnishes to your pizza. An additional way to guarantee that your pizza cooks via, is to cover it extremely minimally. I ‘d advise including half of what you ‘d normally include to a pizza you’re going to bake in a regular oven.
    • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. With the inside of the oven reaching temps over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to perfectly shed in a matter of seconds.

    Click here to have a look at the Ooni Pizza Oven

    TASTE

    I will certainly admit, I was enthusiastic however cynical that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

    The flavor is nearly similar to wood-fired pizza despite the fact that it just uses gas. You obtain those flawlessly charred littles all over, the crust hurts on the inside and also very crisp outside, as well as celebrity gets ooey-gooey melty in simply minutes.

    I can try to continue to define how scrumptious the pizza is, yet let me simply state, you will certainly be impressed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.

    WHICH DOUGH TO USE

    Truthfully, we use dough from the food store 9 breaks of 10. They have a actually tasty dough that’s affordable and cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

    Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

    OONI ACCESSORIES

    • 16″ Pizza Peel – We like the 16″ pizza peel! The long take care of makes it very easy to put the pizza right into the oven.
    • Pizza Turning Wheel – We have not bought the transforming peel yet however I ‘d extremely advise the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it yet it’s a bit more difficult.
    • Large Modular Table – The large modular table is something I went and back forth regarding. If we must buy it or just attempt to discover something else comparable online, I had not been certain. But let me conserve you some time as well as energy. There is nothing out there that is comparable to this table for cheaper. It’s the outright ideal size, includes a shelf, hanging dowels and it’s on the wheels so you can conveniently move it to and fro. It additionally has brakes. For $250 you are truly getting your money’s well worth. It was also quite straightforward to create – or at the very least I didn’t hear my companion swear too much while he was placing it with each other as well as I think it was performed in less than an hour, despite a 5 years of age ” aiding” him.
    • Wood Pizza Peels – We obtained these cute little pizza peels also. Mostly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super adorable and also rather economical.
    • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s extremely practical in understanding if the pizza oven has gotten up to temp and is ready to prepare!

    >> Go here to look into the Ooni Pizza Oven <<

    WHERE TO BUY AN OONI

    You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather similar, however often they have sales, so check around to see where you can get the best offer.

    CLEANSING

    One thing that really tempted me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s really no need to sterilize the within or disinfect of it. Clearly, you’ll need to clean down the exterior periodically as dirt decides on it, yet aside from that no cleansing is called for!

    STORAGE

    The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t occupy too much room. Keeping it out of the snow and rainfall will help it last longer. Ooni does make a weatherproof cover as well if you do not have any kind of covered room to save it though.

    A tiny pizza food preparation inside an Ooni pizza oven outside

    GREAT FOR WEEKNIGHT USE

    It may look like a great deal of work to get the Ooni prepared up just to make two pizzas (which is what we usually do as a family members of 3) yet I assure you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply connect the lp and also allow it warm while you make the pizzas. It’s completely achievable on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!

    IT IS WORTH THE HYPE?

    The Ooni is worth the rate for the experience that it delivers. I do say experience since I believe that making and preparing food truly can be an experience.

    My total thoughts on that particular Ooni are that I was anticipating whatever to be a great deal more job. I was anticipating the setup to be a hassle, the real prepping and also preparing to be a bit taxing, and I had not been certain what the cleansing procedure involved. Generally, I am definitely elated to locate that the Ooni is really a truly simple, simple, exterior pizza oven experience. The configuration is quick. Prepping, heating up the oven, and also preparing the pizzas is pretty very easy. And also clean-up is virtually non-existent.

    It’s additionally very lightweight as well as portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!

    IS THE OONI RIGHT FOR YOU?

    If you like pizza, have a small outside room, a little bit of storage space to keep it dry, and also take pleasure in having a beverage outside while you prepare supper, after that of course – the Ooni is for you!

    If you’re all set to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

    It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.

    When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

    Wooden Pizza Peels – We obtained these charming little pizza peels off. Primarily just for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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