Ooni Pretzel Recipe
Exterior pizza ovens are becoming quite preferred and it’s not difficult to see why! They provide a fast and also very easy method to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a traditional grill yet incredibly versatile considering that they can get to such a heat and cook all sort of foods.
We had actually been desiring an Ooni pizza oven for life and also lastly got ours just a few months back. I know you’ve wondered regarding whether I think it’s worth the hype or not so I’m here to share my ideas, thoughts, as well as techniques – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and also thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to about 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several designs to pick from, which indicates there’s most likely one that will certainly fit your demands as well as spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They range in cost from $299-$ 799 relying on the dimension and specs you select.
We selected the 16″ Koda due to the fact that we suched as the simplicity of being able to make use of gas as well as additionally desired a larger dimension to make sure that we had the option to cook larger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outside area may truly spark some pleasure for you and also make pizza evening extra interesting!
Likewise, this is a well-crafted, top quality cooking home appliance that is mosting likely to last for several years as long as you look after it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes practically completely assembled out of package. All you need to do is unravel the legs and put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound lp tank. I’m not certain why, but below on the West coast, we had a hell of a time finding a lp storage tank, and also then when we found one we had to discover a area to get it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may think! It was most definitely less complicated than I expected it to be. You simply turn it up to high and let it warm up for 20 mins once you attach the gas container. Lower the warmth, toss your pizza in, and also allow it prepare for a couple minutes. My companion as well as I were both happily surprised at how easy the Ooni is to make use of and also how enjoyable it is to see the pizza cook!
The wonderful component is that the oven only has fires on the back and also left side, so the front ideal side is the trendy spot which provides you extra control over just how the pizza is cooking. The 16″ Koda provides you lots of space to move the pizza around as well as likewise a good range between the fire and also the pizza itself in case it begins to prepare also swiftly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. However, for novice pizza chefs like ourselves, we found a pair YouTube video clips that stated transforming the heat to cooking as well as reduced it for a bit much longer at a reduced temperature could be much easier. With that said claimed, our preferred food preparation method is to:
- Warmth the oven over for concerning 15-20 minutes.
- Reduce the warmth to low and also include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs approximately for concerning 2-3 minutes relying on the dimension of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit worried concerning the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to get the heat just right and also keep it relocating. I was happily amazed to locate that after just a couple pizzas you really start to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just had not been rather ready to tackle what I thought was going to be a hard food preparation process. Making use of the pizza oven is very simple and I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. As well as gently powder the pizza peel also. This will make it less complicated to move the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour functions best, however we use all-purpose without any issues.
- Do not roll the crust out also large unless you’re extremely comfortable with the procedure of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I commonly split a one extra pound ball of dough in 2, and then turn out two pizzas from that.
- Do not overwork the dough. The secret to obtaining that signature pizza crust is touching the dough as little as possible. Because my partner utilized to make pizzas for a living so he’s generally a specialist, I truly lucked out. He suggests using your fingers to carefully develop the crust while relocating the dough in a circle. After that slapping it backward and forward between your hands/forearms until it obtains huge sufficient. Ideally, you desire the dough to be thicker on the edges, and then very thin in the middle. This will certainly provide you that signature wood terminated pizza oven texture you’re searching for. If the crust is too thick in the middle it will not cook completely with.
- Don’t add also numerous toppings to your pizza. One more way to make sure that your pizza cooks via, is to top it very minimally. I would certainly advise including fifty percent of what you ‘d typically include to a pizza you’re going to cook in a routine oven.
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the inside of the oven getting to temperatures over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly melted in a matter of seconds.
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FLAVOR
I will certainly confess, I was cynical however hopeful that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The flavor is virtually similar to wood-fired pizza even though it only makes use of gas. You obtain those completely charred little bits throughout, the crust is tender on the within and also extremely crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply mins.
I could attempt to continue to define how delicious the pizza is, but let me just claim, you will certainly be astonished at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and chefs really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d highly advise the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a bit extra difficult.
- Huge Modular Table – The big modular table is something I went as well as back forth concerning. I wasn’t certain if we should purchase it or just try to locate something else comparable online. For $250 you are really getting your money’s worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super cute and also pretty budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat however I’ve listened to that it’s very useful in recognizing if the pizza oven has risen to temp and also prepares to cook!
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WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather comparable, however in some cases they have sales, so inspect around to see where you can obtain the most effective offer.
CLEANING
One thing that really lured me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s really no demand to disinfect or sanitize the inside of it. Certainly, you’ll need to clean down the exterior periodically as dust chooses it, however besides that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to save it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It could feel like a great deal of work to get the Ooni ready up simply to make 2 pizzas (which is what we normally do as a household of 3) yet I guarantee you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you just link the lp and also let it heat while you make the pizzas. It’s absolutely doable on a weeknight and also we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it supplies. Because I think that making as well as preparing food actually can be an experience, I do say experience.
My overall ideas on that Ooni are that I was anticipating whatever to be a great deal more work. Overall, I am definitely elated to find that the Ooni is in fact a actually straightforward, uncomplicated, outdoor pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty very easy.
It’s also really lightweight as well as mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a bit of storage room to maintain it completely dry, as well as take pleasure in having a beverage outside while you cook supper, after that of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Mostly simply for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.