Outside pizza ovens are ending up being quite preferred and it’s not tough to see why! They provide a very easy and fast means to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a timeless grill yet extremely flexible since they can reach such a high temperature and also prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently and also lastly got ours just a few months ago. I understand you’ve wondered regarding whether I think it’s worth the buzz or not so I’m right here to share my methods, thoughts, and also suggestions – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all opinions and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has a number of designs to pick from, which suggests there’s most likely one that will fit your needs as well as budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They range in price from $299-$ 799 relying on the size and specs you pick.
We went with the 16″ Koda because we suched as the simplicity of being able to utilize gas as well as likewise wanted a bigger dimension to ensure that we had the alternative to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outdoor area may truly trigger some happiness for you and also make pizza evening much more interesting!
Also, this is a well-crafted, top quality cooking device that is mosting likely to last for many years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually entirely constructed out of package. All you need to do is unfold the legs and placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound gas storage tank. I’m not certain why, however here on the West coast, we had a heck of a time locating a gas storage tank, and also after that as soon as we discovered one we had to discover a location to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you might believe! It was most definitely much easier than I expected it to be. When you link the lp container, you just turn it as much as high as well as allow it heat up for 20 mins. After that lower the warm, throw your pizza in, and allow it cook for a couple minutes. My companion and also I were both happily amazed at exactly how easy the Ooni is to make use of and just how fun it is to enjoy the pizza chef!
The good component is that the oven just has flames on the back as well as left side, so the front right side is the great spot which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you lots of room to move the pizza around and likewise a good distance in between the pizza and the fire itself in case it starts to cook too quickly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. Nonetheless, for amateur pizza cooks like ourselves, we located a couple YouTube video clips that claimed turning the warm to low as well as cooking it for a bit much longer at a reduced temp may be simpler. With that said, our preferred food preparation method is to:
- Heat the oven on high for concerning 15-20 minutes.
- Lower the warm to low as well as add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for about 2-3 minutes relying on the dimension of the pie as well as the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit worried about the learning curve of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to get the warm just right as well as keep it moving. However, I was happily shocked to locate that after just a pair pizzas you actually start to master it!
Truthfully, we maintained our Ooni in the box for a couple of weeks because I simply wasn’t rather all set to tackle what I thought was going to be a tough food preparation process. Utilizing the pizza oven is extremely very easy as well as I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. And also lightly flour the pizza peel. This will certainly make it much easier to move the pizza to the pizza peel and also transfer it to right into the oven. I’ve listened to semolina flour functions best, however we utilize all-purpose with no issues.
- You’ll have to put together the pizza, after that relocate it to the pizza peel, as well as then scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- The secret to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s primarily a professional. This will certainly provide you that signature wood terminated pizza oven appearance you’re looking for.
- Don’t include too many garnishes to your pizza. One more method to ensure that your pizza cooks through, is to cover it really minimally. I would certainly recommend including half of what you ‘d generally add to a pizza you’re going to cook in a regular oven.
- Do not get sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to keep a close eye on the pie since it can go from perfectly done, to perfectly melted immediately.
Go here to check out the Ooni Pizza Oven
I will confess, I was enthusiastic yet unconvinced that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is virtually identical to wood-fired pizza although it just utilizes gas. You get those completely charred little bits around, the crust is tender on the within and also very crisp on the outside, as well as celebrity gets ooey-gooey melty in just mins.
I could try to remain to explain how scrumptious the pizza is, but let me simply state, you will be amazed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s inexpensive and also chefs truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d very recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it but it’s a bit more difficult.
- Huge Modular Table – The big modular table is something I went as well as back forth regarding. I wasn’t sure if we must purchase it or just attempt to find something else similar online. For $250 you are really obtaining your cash’s well worth.
- Wood Pizza Peels – We got these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super adorable as well as rather inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve heard that it’s incredibly valuable in knowing if the pizza oven has stood up to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite similar, but in some cases they have sales, so examine around to see where you can obtain the very best deal.
One thing that actually enticed me about the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s really no requirement to disinfect the within or disinfect of it. Certainly, you’ll need to clean down the exterior periodically as dust settles on it, yet apart from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered room to save it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may look like a lot of job to get the Ooni all set up simply to make 2 pizzas (which is what we generally do as a family of three) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you just attach the lp and also allow it warm while you make the pizzas. It’s absolutely doable on a weeknight and we haven’t cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do claim experience due to the fact that I believe that cooking and also making food really can be an experience.
My total ideas on that Ooni are that I was expecting everything to be a great deal more job. I was anticipating the configuration to be a problem, the actual cooking and prepping to be a little bit taxing, as well as I had not been certain what the cleansing process required. On the whole, I am absolutely elated to discover that the Ooni is in fact a actually simple, straightforward, exterior pizza oven experience. The configuration fasts. Prepping, heating up the oven, and also preparing the pizzas is pretty easy. And clean-up is basically non-existent.
When the wildfires aren’t raging, it’s also very light-weight and mobile so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside space, a little storage room to maintain it dry, and also delight in having a drink outside while you prepare supper, then indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Mainly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.