Ooni Premium Hardwood
Outside pizza ovens are ending up being rather popular and also it’s not tough to see why! They use a fast as well as simple means to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a traditional grill yet very functional because they can reach such a high temperature and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven forever and also finally got ours just a few months ago. I understand you’ve been curious regarding whether I think it’s worth the buzz or not so I’m here to share my thoughts, suggestions, as well as techniques – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas and opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has several models to select from, which indicates there’s likely one that will fit your demands and also budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They range in rate from $299-$ 799 relying on the size and requirements you select.
We selected the 16″ Koda due to the fact that we liked the ease of being able to utilize gas as well as additionally desired a bigger dimension to ensure that we had the alternative to prepare larger pizzas or various other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your exterior area might truly spark some happiness for you and also make pizza night a lot more interesting!
This is a reliable, top quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it a minimum of a couple times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes practically entirely assembled out of package. All you need to do is unfold the legs and also put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound propane storage tank. I’m not certain why, but right here on the West shore, we had a hell of a time discovering a gas tank, as well as after that as soon as we discovered one we had to find a area to obtain it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you could think! Reduced the warmth, toss your pizza in, and also allow it prepare for a pair mins.
The good part is that the oven just has flames on the back as well as left side, so the front appropriate side is the awesome area which provides you much more control over how the pizza is cooking. The 16″ Koda gives you a lot of room to relocate the pizza around as well as likewise a good distance in between the flame as well as the pizza itself in case it begins to cook as well quickly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. Nonetheless, for beginner pizza chefs like ourselves, we found a couple YouTube videos that said transforming the warm to cooking and reduced it for a bit much longer at a lower temperature could be much easier. With that said claimed, our liked food preparation approach is to:
- Warm the oven above for regarding 15-20 mins.
- Decrease the warmth to reduced and also include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or two for regarding 2-3 minutes relying on the dimension of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit anxious concerning the learning curve of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to obtain the warm perfect and keep it moving. Nevertheless, I was happily shocked to locate that after simply a pair pizzas you truly begin to master it!
Honestly, we kept our Ooni in the box for a few weeks because I simply wasn’t quite ready to tackle what I believed was going to be a challenging cooking procedure. Utilizing the pizza oven is extremely simple and I desire we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. As well as gently flour the pizza peel.
- Don’t roll the crust out also large unless you’re really comfortable with the process of moving it. You’ll need to assemble the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically separate a one extra pound ball of dough in 2, and afterwards turn out two pizzas from that.
- Do not strain the dough. The key to getting that signature pizza crust is touching the dough as low as possible. I truly lucked out due to the fact that my companion made use of to make pizzas for a living so he’s essentially a professional. He recommends utilizing your fingers to carefully create the crust while relocating the dough in a circle. Then slapping it backward and forward between your hands/forearms till it gets large enough. Preferably, you want the dough to be thicker on the brink, and afterwards very thin in the center. This will certainly offer you that trademark timber terminated pizza oven structure you’re seeking. , if the crust is as well thick in the middle it won’t prepare all the means through.
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- Don’t include way too many garnishes to your pizza. Another means to make sure that your pizza cooks through, is to cover it really minimally. I ‘d recommend including half of what you ‘d typically contribute to a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little difficult, and also the more toppings you have, the harder it is. Keep it easy and also top gently. This is not the moment to make your trademark added additional cheese pizza!
- Do not get distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to flawlessly burned immediately.
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FLAVOR
I will certainly admit, I was doubtful however confident that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is nearly identical to wood-fired pizza despite the fact that it only uses gas. You get those completely charred littles around, the crust hurts on the inside and extremely crisp outside, as well as the cheese gets ooey-gooey melty in simply minutes.
I can attempt to remain to explain exactly how scrumptious the pizza is, yet let me just say, you will be astonished at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s cost-effective as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d highly recommend the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it however it’s a little bit a lot more cumbersome.
- Large Modular Table – The large modular table is something I went and also back forth about. I wasn’t sure if we should purchase it or just attempt to locate something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wooden Pizza Peels – We got these cute little pizza peels as well. Mostly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super cute as well as rather inexpensive.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer yet I’ve heard that it’s very practical in understanding if the pizza oven has stood up to temp and is ready to prepare!
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WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, yet occasionally they have sales, so examine around to see where you can obtain the most effective deal.
CLEANING
One point that actually tempted me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven gets so warm that there’s really no need to sanitize the inside or sanitize of it. Certainly, you’ll need to clean down the outside from time to time as dust chooses it, however apart from that no cleansing is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not use up excessive room. Maintaining it out of the snow and also rain will certainly help it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of covered space to store it though.
A little pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may seem like a great deal of work to obtain the Ooni prepared up simply to make 2 pizzas (which is what we generally do as a household of three) however I assure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just link the propane and also let it warmth while you make the pizzas. It’s entirely manageable on a weeknight and we have not prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni is worth the cost for the experience that it delivers. I do state experience since I assume that preparing and also making food truly can be an experience.
My overall thoughts on that Ooni are that I was anticipating whatever to be a lot more job. On the whole, I am absolutely elated to locate that the Ooni is actually a truly simple, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is pretty easy.
It’s also really lightweight and also portable so I can completely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor space, a bit of storage area to keep it completely dry, and also appreciate having a beverage outside while you cook supper, after that indeed – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Mainly simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.