Outside pizza ovens are coming to be quite prominent and it’s not hard to see why! They offer a quick as well as easy way to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a classic grill but very flexible because they can get to such a high temperature and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven forever and ultimately obtained ours just a couple of months ago. I recognize you’ve wondered concerning whether I believe it’s worth the hype or not so I’m right here to share my pointers, tricks, and ideas – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous designs to select from, which indicates there’s likely one that will certainly fit your needs and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They vary in price from $299-$ 799 depending upon the dimension and specs you choose.
We chose the 16″ Koda because we suched as the simplicity of being able to make use of gas as well as likewise desired a larger size to ensure that we had the choice to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nonetheless, including a pizza oven to your outdoor location might actually stimulate some happiness for you and also make pizza night more interesting!
This is a well-made, quality food preparation device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly totally set up out of package. All you need to do is unfold the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 extra pound lp container. I’m not sure why, but right here on the West coast, we had a hell of a time finding a lp container, as well as then once we located one we had to find a place to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you might assume! It was definitely easier than I anticipated it to be. You just turn it up to high and also allow it warm up for 20 minutes when you attach the propane container. Reduced the warm, toss your pizza in, and allow it cook for a pair minutes. My partner and also I were both pleasantly amazed at just how easy the Ooni is to make use of as well as just how fun it is to view the pizza cook!
The good part is that the oven only has fires on the back as well as left side, so the front best side is the great place which gives you extra control over just how the pizza is cooking. The 16″ Koda gives you a lot of room to relocate the pizza around as well as likewise a great range between the pizza and also the fire itself in case it starts to prepare also rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For beginner pizza cooks like ourselves, we located a pair YouTube videos that said turning the warmth to cooking as well as reduced it for a little bit much longer at a reduced temperature may be easier. Keeping that said, our liked food preparation method is to:
- Heat the oven over for regarding 15-20 minutes.
- Minimize the warmth to reduced as well as add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 minutes depending on the dimension of the pie and also the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit worried regarding the understanding curve of food preparation with the Ooni. I believed it was going to be a little complicated to get the heat ideal and also keep it relocating. I was pleasantly amazed to find that after simply a couple pizzas you truly begin to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just had not been fairly prepared to tackle what I thought was going to be a challenging food preparation process. Utilizing the pizza oven is very very easy and also I wish we would have opened our Ooni the day we got it!
- Gently powder the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
- Do not roll the crust out also big unless you’re extremely comfy with the process of relocate. You’ll need to set up the pizza, then move it to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I typically split a one extra pound round of dough in two, and afterwards present 2 pizzas from that.
- Don’t overwork the dough. The key to getting that signature pizza crust is touching the dough as little as possible. I truly prevailed because my partner utilized to make pizzas for a living so he’s generally a expert. He suggests utilizing your fingers to delicately create the crust while moving the dough in a circle. Then slapping it backward and forward between your hands/forearms until it obtains huge sufficient. Preferably, you want the dough to be thicker on the edges, and after that really thin between. This will certainly offer you that signature wood discharged pizza oven structure you’re searching for. , if the crust is too thick in the middle it won’t cook all the means with.
- Do not add also many garnishes to your pizza. Another way to guarantee that your pizza chefs via, is to cover it extremely minimally. I would certainly advise including half of what you ‘d normally include to a pizza you’re going to cook in a routine oven.
- Don’t get distracted. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from completely done, to flawlessly shed immediately.
Visit this site to look into the Ooni Pizza Oven
I will certainly admit, I was cynical yet enthusiastic that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The flavor is virtually similar to wood-fired pizza although it just utilizes gas. You obtain those flawlessly charred little bits around, the crust hurts on the within and also extremely crisp outside, and also celebrity obtains ooey-gooey melty in just minutes.
I could try to remain to define how tasty the pizza is, however let me simply claim, you will be astonished at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s inexpensive and also cooks actually well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a little bit a lot more troublesome.
- Huge Modular Table – The huge modular table is something I went and also back forth regarding. I had not been sure if we should buy it or just try to find something else similar online. For $250 you are truly obtaining your cash’s worth.
- Wooden Pizza Peels – We got these cute little pizza peels off as well. Primarily just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable and also quite budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat yet I’ve heard that it’s very practical in recognizing if the pizza oven has actually gotten up to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty similar, however in some cases they have sales, so check around to see where you can obtain the best deal.
Something that actually tempted me concerning the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s truly no need to sanitize or disinfect the within of it. Clearly, you’ll require to clean down the outside every so often as dirt chooses it, yet aside from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered room to keep it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may seem like a whole lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we generally do as a family members of three) however I ensure you, it’s really not. You simply link the lp and allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do say experience because I assume that cooking and making food truly can be an experience.
My total ideas on that Ooni are that I was expecting every little thing to be a great deal more work. I was anticipating the configuration to be a trouble, the real prepping and cooking to be a bit lengthy, as well as I had not been sure what the cleaning procedure entailed. Overall, I am definitely elated to locate that the Ooni is in fact a truly basic, uncomplicated, exterior pizza oven experience. The setup is quick. Prepping, heating up the oven, and cooking the pizzas is pretty very easy. And also clean-up is essentially non-existent.
It’s likewise extremely lightweight and also mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside area, a little storage space to keep it dry, as well as delight in having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.