Ooni Preheat
Outdoor pizza ovens are ending up being quite preferred as well as it’s not tough to see why! They use a quick and also simple way to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a classic grill however extremely flexible because they can get to such a high temperature and also prepare all type of foods.
We had actually been desiring an Ooni pizza oven forever and also ultimately obtained ours just a couple of months ago. I recognize you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m right here to share my tips, tricks, and also thoughts – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.
VARIOUS MODELS
Ooni has several versions to pick from, which indicates there’s most likely one that will fit your demands and also budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They vary in rate from $299-$ 799 relying on the dimension and also specs you pick.
We opted for the 16″ Koda because we suched as the ease of having the ability to make use of gas as well as likewise wanted a bigger size to make sure that we had the choice to prepare larger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. However, including a pizza oven to your outdoor area might truly stimulate some joy for you and also make pizza night more amazing!
Likewise, this is a reliable, quality food preparation device that is mosting likely to last for many years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re mosting likely to use it at the very least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes almost entirely set up out of package. All you have to do is unfold the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 extra pound lp tank. I’m not sure why, but right here on the West coast, we had a heck of a time discovering a gas container, as well as after that when we located one we had to discover a area to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you may assume! It was definitely simpler than I expected it to be. As soon as you attach the gas container, you simply transform it up to high as well as allow it warm up for 20 minutes. After that reduced the warm, toss your pizza in, and let it cook for a pair minutes. My partner and I were both happily surprised at exactly how easy the Ooni is to use and also just how enjoyable it is to enjoy the pizza chef!
The wonderful part is that the oven just has fires on the back as well as left side, so the front ideal side is the cool area which gives you extra control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of space to relocate the pizza around as well as also a excellent range in between the fire and also the pizza itself in case it begins to cook as well quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. Nonetheless, for amateur pizza cooks like ourselves, we found a couple YouTube videos that claimed turning the heat to cooking and reduced it for a bit much longer at a reduced temperature might be less complicated. Keeping that claimed, our chosen cooking technique is to:
- Heat the oven above for about 15-20 mins.
- Decrease the heat to reduced and also include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for about 2-3 minutes depending on the size of the pie and also the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit worried concerning the discovering curve of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to obtain the heat ideal and also maintain it relocating. I was happily amazed to locate that after simply a couple pizzas you actually begin to get the hang of it!
Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t fairly ready to tackle what I assumed was going to be a challenging cooking process. Utilizing the pizza oven is incredibly easy and I want we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel. This will certainly make it less complicated to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour works best, yet we make use of all-purpose with no concerns.
- Do not roll the crust out also huge unless you’re very comfortable with the process of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one pound ball of dough in two, and afterwards turn out two pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my companion utilized to make pizzas for a living so he’s generally a professional. This will provide you that signature timber discharged pizza oven texture you’re looking for.
- Don’t add way too many toppings to your pizza. One more means to make sure that your pizza chefs with, is to top it extremely minimally. I ‘d recommend adding fifty percent of what you ‘d usually include in a pizza you’re going to bake in a routine oven. Like I mentioned, the transfer of the pizza is a little tricky, and also the more garnishes you have, the harder it is. Keep it basic and top gently. This is not the moment to make your signature added additional cheese pizza!
- Do not obtain sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly shed immediately.
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FLAVOR
I will confess, I was skeptical however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The flavor is nearly the same to wood-fired pizza even though it only uses gas. You obtain those perfectly charred littles around, the crust hurts on the within as well as very crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.
I might try to remain to define how tasty the pizza is, but let me simply claim, you will certainly be surprised at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a truly scrumptious dough that’s cost-effective and cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d highly recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Big Modular Table – The big modular table is something I went and back forth concerning. I wasn’t certain if we need to buy it or just look for something else similar online. Let me save you some time and power. There is nothing out there that approaches this table for more affordable. It’s the outright best dimension, comes with a shelf, hanging dowels and also it’s on the wheels so you can conveniently relocate to and fro. It also has brakes. For $250 you are truly getting your cash’s well worth. It was also pretty straightforward to put together – or a minimum of I didn’t hear my companion swear excessive while he was putting it together as well as I think it was performed in less than an hr, despite having a 5 year old ” aiding” him.
- Wooden Pizza Peels – We got these charming little pizza peels off too. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very charming and also rather budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve listened to that it’s very helpful in understanding if the pizza oven has gotten up to temp as well as prepares to cook!
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WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, however in some cases they have sales, so inspect around to see where you can get the most effective offer.
CLEANSING
One point that truly tempted me about the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so hot that there’s truly no need to sterilize the inside or sanitize of it. Certainly, you’ll require to clean down the outside once in a while as dust picks it, but aside from that no cleaning is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to keep it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may appear like a lot of work to obtain the Ooni prepared up just to make two pizzas (which is what we usually do as a household of 3) but I ensure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You just connect the lp as well as allow it warmth while you make the pizzas. It’s entirely practical on a weeknight as well as we have not prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do say experience because I think that making and also preparing food truly can be an experience.
My overall thoughts on that Ooni are that I was anticipating whatever to be a lot even more job. On the whole, I am definitely elated to locate that the Ooni is in fact a truly basic, simple, outdoor pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is rather easy.
It’s additionally extremely lightweight as well as portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a little storage room to keep it completely dry, and delight in having a drink outside while you prepare supper, then yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly simply for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.