Ooni Portable Pizza Oven

Outdoor pizza ovens are ending up being quite popular as well as it’s not tough to see why! They offer a easy as well as quick method to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill but extremely functional considering that they can reach such a heat and cook all type of foods.

We had actually been wanting an Ooni pizza oven forever as well as ultimately got ours just a couple of months ago. I know you’ve wondered regarding whether I assume it’s worth the buzz or not so I’m here to share my tips, techniques, and also thoughts – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 mins and can cook your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to pick from, which suggests there’s likely one that will fit your needs and budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They range in price from $299-$ 799 relying on the dimension and also requirements you pick.

We selected the 16″ Koda since we liked the ease of being able to use gas as well as also wanted a bigger size to ensure that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your exterior location may really trigger some joy for you and make pizza evening more exciting!

Likewise, this is a well-made, quality food preparation home appliance that is mosting likely to last for years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re mosting likely to use it at least a couple times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually totally set up out of package. All you need to do is unravel the legs as well as placed the pizza stone in it!

You will require to acquire a 1 pound or a 20 pound gas storage tank if you’re getting a gas-powered Ooni. Tracking down that gas storage tank and also having it loaded may have been the hardest part of the whole setting up for us! I’m not exactly sure why, however here on the West coast, we had a hell of a time locating a propane container, and afterwards when we discovered one we had to locate a location to get it filled up. The good news is, our neighborhood equipment store had one left, as well as the filling station down the street can load them so we really did not need to travel much, yet I called a TON of areas prior to I can even find one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you could think! It was certainly much easier than I anticipated it to be. As soon as you connect the gas container, you just turn it as much as high and also allow it warm up for 20 minutes. Reduced the warmth, toss your pizza in, and let it cook for a couple mins. My companion as well as I were both pleasantly surprised at just how simple the Ooni is to make use of and also how enjoyable it is to enjoy the pizza chef!

The great part is that the oven only has fires on the back and left side, so the front ideal side is the cool area which provides you more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of area to relocate the pizza around as well as also a good distance between the fire as well as the pizza itself in case it starts to prepare as well quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for beginner pizza chefs like ourselves, we located a pair YouTube video clips that said transforming the heat to cooking as well as reduced it for a bit longer at a reduced temperature may be much easier. Keeping that claimed, our preferred food preparation approach is to:

  • Warm the oven above for about 15-20 mins.
  • Minimize the heat to low as well as include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 mins relying on the dimension of the pie and also the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit worried regarding the understanding curve of cooking with the Ooni. I thought it was going to be a little complicated to get the heat perfect and also keep it relocating. However, I was pleasantly stunned to find that after simply a pair pizzas you truly begin to get the hang of it!

I think we get a little better each time as we ideal the dough shaping as well as topping. Yet truthfully, we kept our Ooni in the box for a few weeks because I just wasn’t quite ready to tackle what I assumed was going to be a hard cooking process. I could NOT have been more incorrect. Utilizing the pizza oven is incredibly very easy as well as I want we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
  • You’ll have to construct the pizza, then relocate it to the pizza peel, as well as then run it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the much more likely it is you’re going to end up with a mangled mess.
  • The trick to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s primarily a expert. This will provide you that signature wood discharged pizza oven appearance you’re looking for.
  • Don’t add a lot of toppings to your pizza. An additional way to make certain that your pizza chefs through, is to top it really minimally. I ‘d advise including half of what you ‘d usually include in a pizza you’re going to bake in a routine oven. Like I discussed, the transfer of the pizza is a little difficult, and also the more garnishes you have, the harder it is. Maintain it simple and top lightly. This is not the moment to make your trademark added extra cheese pizza!
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the within the oven reaching temperatures over 900 levels, it’s crucial to keep a close eye on the pie because it can go from completely done, to perfectly burned immediately.

Go here to look into the Ooni Pizza Oven

TASTE

I will certainly admit, I was hopeful but hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred little bits throughout, the crust is tender on the inside and very crisp on the outside, and also celebrity obtains ooey-gooey melty in simply minutes.

I could try to continue to explain just how delicious the pizza is, yet let me just state, you will certainly be impressed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 breaks of 10. They have a actually scrumptious dough that’s inexpensive and also cooks actually well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Visit this site to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite similar, but sometimes they have sales, so examine around to see where you can get the very best bargain.

CLEANSING

One point that really tempted me about the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s truly no need to sanitize or disinfect the inside of it. Certainly, you’ll require to wipe down the outside periodically as dirt settles on it, yet aside from that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered room to save it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could seem like a whole lot of work to get the Ooni all established up simply to make two pizzas (which is what we typically do as a household of 3) but I assure you, it’s truly not. You just link the gas as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni deserves the price for the experience that it delivers. Because I assume that making as well as preparing food actually can be an experience, I do claim experience.

My overall thoughts on that Ooni are that I was expecting everything to be a whole lot even more job. In general, I am definitely elated to discover that the Ooni is actually a really basic, straightforward, exterior pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is pretty easy.

It’s additionally really lightweight and portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor area, a little storage room to keep it dry, as well as delight in having a beverage outside while you cook supper, after that of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels off. Mainly simply for ease of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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