Ooni Pizzaofen Indoor

Outdoor pizza ovens are coming to be fairly popular and it’s not tough to see why! They use a quick and easy method to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill however extremely versatile given that they can reach such a heat and prepare all sort of foods.

We had actually been desiring an Ooni pizza oven for life and also lastly got ours simply a couple of months back. I recognize you’ve been curious regarding whether I believe it’s worth the hype or not so I’m right here to share my suggestions, ideas, and also techniques – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to pick from, which means there’s most likely one that will fit your needs and budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in cost from $299-$ 799 depending upon the size and specifications you select.

We chose the 16″ Koda due to the fact that we liked the simplicity of having the ability to make use of gas and also wanted a larger size so that we had the choice to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Nonetheless, adding a pizza oven to your outdoor area may really trigger some happiness for you and also make pizza evening much more exciting!

Also, this is a durable, quality cooking device that is going to last for several years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it a minimum of a pair times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically totally put together out of the box. All you need to do is unravel the legs and also put the pizza rock in it!

You will need to buy a 1 pound or a 20 extra pound propane storage tank if you’re getting a gas-powered Ooni. Finding that propane tank as well as having it filled up might have been the hardest part of the entire assembly for us! I’m uncertain why, but right here on the West coastline, we had a hell of a time locating a propane storage tank, and after that once we located one we had to find a place to get it filled. Luckily, our neighborhood equipment store had one left, as well as the gas station down the street can fill them so we didn’t have to take a trip far, yet I called a TON of places prior to I can even locate one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you might assume! It was certainly simpler than I anticipated it to be. You just transform it up to high and let it warm up for 20 minutes once you connect the lp storage tank. Then lower the heat, throw your pizza in, and let it cook for a couple minutes. My partner and also I were both pleasantly stunned at just how easy the Ooni is to utilize as well as just how fun it is to see the pizza cook!

The nice component is that the oven only has fires on the back as well as left side, so the front best side is the great area which offers you a lot more control over how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around and also a excellent range between the flame and the pizza itself in case it begins to prepare too promptly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For amateur pizza cooks like ourselves, we discovered a pair YouTube video clips that said turning the heat to cooking as well as low it for a little bit longer at a lower temp could be less complicated. Keeping that claimed, our chosen cooking method is to:

  • Warmth the oven over for about 15-20 minutes.
  • Lower the heat to reduced as well as add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs approximately for regarding 2-3 minutes depending on the dimension of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit anxious regarding the understanding contour of food preparation with the Ooni. I assumed it was going to be a little tricky to obtain the warmth perfect and also maintain it relocating. I was happily shocked to locate that after just a couple pizzas you really begin to get the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just had not been rather ready to tackle what I thought was going to be a difficult food preparation process. Using the pizza oven is extremely simple and I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel.
  • Do not roll the crust out also big unless you’re very comfortable with the procedure of moving it. You’ll have to assemble the pizza, then relocate to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally split a one pound sphere of dough in 2, and after that roll out 2 pizzas from that.
  • Don’t exhaust the dough. The key to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s generally a professional. He advises using your fingers to delicately create the crust while moving the dough in a circle. Then slapping it back and forth in between your hands/forearms till it gets big sufficient. Preferably, you want the dough to be thicker on the edges, and after that really thin between. This will certainly give you that trademark timber fired pizza oven texture you’re searching for. If the crust is also thick in the middle it won’t prepare completely through.
  • Don’t add too many garnishes to your pizza. An additional way to make certain that your pizza cooks with, is to top it really minimally. I would certainly advise adding half of what you ‘d typically include in a pizza you’re going to cook in a routine oven. Like I stated, the transfer of the pizza is a little difficult, and also the even more toppings you have, the trickier it is. So maintain it leading and also basic lightly. This is not the moment to make your trademark added additional cheese pizza!
  • Do not get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly shed in a matter of seconds.

Click on this link to check out the Ooni Pizza Oven

TASTE

I will certainly admit, I was skeptical however hopeful that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is nearly the same to wood-fired pizza even though it just makes use of gas. You obtain those flawlessly charred bits all over, the crust is tender on the within and super crisp outside, and the cheese gets ooey-gooey melty in just minutes.

I can attempt to remain to describe how delicious the pizza is, however let me simply say, you will be impressed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the grocery store 9 breaks of 10. They have a really tasty dough that’s inexpensive and also chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather similar, but in some cases they have sales, so check around to see where you can obtain the very best deal.

CLEANSING

One thing that really lured me about the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s really no demand to decontaminate or sterilize the inside of it. Undoubtedly, you’ll require to clean down the exterior every now and then as dirt decides on it, yet besides that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and it does not occupy excessive room. Keeping it out of the snow and rainfall will certainly aid it last much longer. If you do not have any covered room to save it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we normally do as a family members of 3) however I assure you, it’s actually not. You simply link the lp and let it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do state experience due to the fact that I believe that making and also cooking food truly can be an experience.

My overall thoughts on that Ooni are that I was expecting every little thing to be a whole lot more work. Overall, I am absolutely elated to discover that the Ooni is actually a really simple, straightforward, outdoor pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is pretty simple.

When the wildfires aren’t raging, it’s likewise extremely light-weight as well as portable so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior room, a little bit of storage area to keep it dry, as well as delight in having a beverage outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mostly simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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