Exterior pizza ovens are coming to be quite popular and it’s not hard to see why! They supply a very easy as well as fast way to get that wood-fired pizza taste right in your own yard. They’re as practical as a traditional grill however very flexible given that they can get to such a heat as well as cook all type of foods.
We had actually been desiring an Ooni pizza oven permanently as well as finally obtained ours just a couple of months back. I recognize you’ve been curious about whether I believe it’s worth the buzz or not so I’m here to share my thoughts, tips, and tricks – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to about 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous designs to choose from, which suggests there’s likely one that will fit your requirements and budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They range in rate from $299-$ 799 relying on the size as well as specifications you pick.
We went with the 16″ Koda due to the fact that we suched as the convenience of being able to utilize gas and also wanted a bigger dimension to ensure that we had the choice to cook bigger pizzas or other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your exterior area may truly stimulate some delight for you and also make pizza evening more amazing!
Additionally, this is a reliable, high quality cooking appliance that is mosting likely to last for years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly entirely set up out of package. All you have to do is unfold the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 pound lp storage tank. I’m not certain why, but right here on the West shore, we had a hell of a time locating a propane tank, as well as after that when we located one we had to discover a place to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you may think! It was definitely less complicated than I anticipated it to be. Once you connect the propane storage tank, you simply transform it approximately high and also allow it heat up for 20 mins. Then lower the heat, toss your pizza in, as well as allow it cook for a couple minutes. My partner as well as I were both happily stunned at exactly how simple the Ooni is to use as well as how enjoyable it is to view the pizza chef!
The great component is that the oven just has fires on the back as well as left side, so the front right side is the awesome spot which offers you a lot more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to move the pizza around as well as additionally a great range in between the pizza as well as the flame itself in case it starts to prepare too rapidly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. However, for newbie pizza cooks like ourselves, we located a couple YouTube video clips that claimed transforming the warm to low and cooking it for a bit longer at a lower temp might be much easier. With that said claimed, our preferred food preparation method is to:
- Heat the oven above for regarding 15-20 mins.
- Decrease the warm to low and also include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or so for about 2-3 mins relying on the dimension of the pie and also the quantity of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried regarding the knowing contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warm perfect and maintain it relocating. Nonetheless, I was happily amazed to discover that after just a pair pizzas you really start to get the hang of it!
I think we get a little better each time as we perfect the dough shaping and also topping. Truthfully, we kept our Ooni in the box for a few weeks since I simply had not been rather ready to tackle what I assumed was going to be a hard cooking process. I could NOT have actually been extra incorrect. Utilizing the pizza oven is super simple and also I wish we would have opened our Ooni the day we got it!
- Lightly flour the work surface where you’re making the pizza. And gently flour the pizza peel.
- Don’t roll the crust out too big unless you’re extremely comfy with the process of relocate. You’ll have to assemble the pizza, then move it to the pizza peel, and after that run it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one extra pound ball of dough in two, and afterwards turn out 2 pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out because my companion used to make pizzas for a living so he’s primarily a expert. This will give you that signature wood terminated pizza oven texture you’re looking for.
- Don’t add a lot of toppings to your pizza. Another means to make certain that your pizza chefs through, is to cover it really minimally. I ‘d advise including half of what you ‘d generally add to a pizza you’re mosting likely to cook in a normal oven. Like I discussed, the transfer of the pizza is a little complicated, as well as the more garnishes you have, the harder it is. Maintain it top as well as simple gently. This is not the moment to make your signature additional added cheese pizza!
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie because it can go from flawlessly done, to perfectly burned in a matter of seconds.
Click on this link to take a look at the Ooni Pizza Oven
I will admit, I was hopeful however unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is virtually identical to wood-fired pizza despite the fact that it only makes use of gas. You get those flawlessly charred littles throughout, the crust is tender on the within as well as very crisp on the outside, and the cheese gets ooey-gooey melty in just minutes.
I could attempt to continue to define how tasty the pizza is, but let me just state, you will be impressed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s cost-effective and cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d highly recommend the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it however it’s a little bit a lot more troublesome.
- Big Modular Table – The huge modular table is something I went as well as back forth regarding. I wasn’t sure if we ought to buy it or simply attempt to discover something else comparable online. For $250 you are truly obtaining your money’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels as well. Primarily just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly adorable and also pretty inexpensive.
- Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve heard that it’s super helpful in understanding if the pizza oven has actually stood up to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet often they have sales, so inspect around to see where you can obtain the very best offer.
Something that truly tempted me regarding the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so hot that there’s actually no requirement to disinfect the within or decontaminate of it. Obviously, you’ll need to wipe down the exterior once in a while as dust settles on it, yet apart from that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered area to save it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may look like a lot of work to get the Ooni ready up just to make 2 pizzas (which is what we generally do as a family members of three) but I ensure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just link the lp and allow it warm while you make the pizzas. It’s completely workable on a weeknight as well as we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it supplies. Since I assume that making as well as preparing food really can be an experience, I do claim experience.
My general thoughts on that Ooni are that I was expecting everything to be a lot more job. On the whole, I am absolutely elated to find that the Ooni is really a really basic, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is pretty easy.
It’s likewise really lightweight and portable so I can totally see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor space, a bit of storage room to keep it completely dry, as well as take pleasure in having a beverage outside while you prepare supper, then of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.