Ooni Pizza
Exterior pizza ovens are becoming quite prominent as well as it’s not tough to see why! They offer a quick as well as very easy method to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a classic grill but very versatile considering that they can reach such a heat and prepare all type of foods.
We had actually been desiring an Ooni pizza oven permanently and finally obtained ours simply a few months earlier. I recognize you’ve wondered about whether I think it’s worth the hype or not so I’m right here to share my ideas, ideas, and tricks – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to choose from, which indicates there’s most likely one that will certainly fit your requirements and budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in cost from $299-$ 799 relying on the dimension and also requirements you pick.
We selected the 16″ Koda since we suched as the ease of having the ability to make use of gas and also desired a larger size so that we had the choice to prepare bigger pizzas or other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outdoor area might actually spark some pleasure for you as well as make pizza evening more amazing!
This is a well-made, high quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes nearly totally constructed out of package. All you have to do is unravel the legs and also placed the pizza stone in it!
You will require to purchase a 1 pound or a 20 pound gas tank if you’re getting a gas-powered Ooni. Tracking down that gas tank and also having it filled might have been the hardest part of the whole setting up for us! I’m not sure why, yet right here on the West coastline, we had a heck of a time discovering a gas container, and after that once we found one we needed to locate a location to get it filled up. Thankfully, our local hardware shop had one left, as well as the gasoline station down the street can fill them so we really did not need to travel far, yet I called a TON of areas before I can even find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may believe! Reduced the heat, throw your pizza in, as well as allow it prepare for a pair mins.
The great component is that the oven just has flames on the back and left side, so the front best side is the cool place which offers you more control over how the pizza is cooking. The 16″ Koda provides you a lot of space to relocate the pizza around as well as additionally a good range between the pizza as well as the fire itself in case it begins to prepare as well promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For novice pizza chefs like ourselves, we discovered a pair YouTube videos that stated turning the warm to cooking and low it for a little bit much longer at a reduced temperature may be less complicated. With that said, our preferred cooking method is to:
- Warm the oven above for concerning 15-20 mins.
- Reduce the heat to reduced as well as add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins depending upon the dimension of the pie and the amount of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit nervous regarding the understanding contour of food preparation with the Ooni. I assumed it was going to be a little difficult to get the warmth just right and also maintain it relocating. I was happily stunned to find that after just a pair pizzas you really start to obtain the hang of it!
I believe we get a little far better each time as we excellent the dough shaping and also topping. Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been fairly prepared to tackle what I believed was going to be a hard cooking procedure. I could NOT have actually been more incorrect. Utilizing the pizza oven is extremely easy and I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface area where you’re making the pizza. And gently flour the pizza peel.
- Do not roll the crust out too huge unless you’re extremely comfy with the procedure of moving it. You’ll have to put together the pizza, after that relocate to the pizza peel, and then scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally separate a one extra pound ball of dough in two, and then present 2 pizzas from that.
- Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. Because my companion used to make pizzas for a living so he’s generally a professional, I really lucked out. He advises utilizing your fingers to gently create the crust while moving the dough in a circle. Then slapping it backward and forward between your hands/forearms up until it gets large enough. Ideally, you want the dough to be thicker on the edges, and after that really thin between. This will certainly give you that signature wood terminated pizza oven texture you’re looking for. If the crust is as well thick between it will not cook completely through.
- Do not include too numerous toppings to your pizza. An additional method to ensure that your pizza cooks with, is to top it extremely minimally. I would certainly suggest adding half of what you ‘d normally include to a pizza you’re going to cook in a normal oven.
- Don’t get distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from completely done, to perfectly melted in a matter of seconds.
Click here to have a look at the Ooni Pizza Oven
TASTE
I will admit, I was skeptical but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is nearly the same to wood-fired pizza although it just uses gas. You get those completely charred little bits around, the crust is tender on the within and extremely crisp on the outside, and also celebrity obtains ooey-gooey melty in just minutes.
I might try to continue to describe how tasty the pizza is, yet let me just claim, you will certainly be impressed at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s affordable and also cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet but I ‘d highly recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a bit a lot more troublesome.
- Large Modular Table – The huge modular table is something I went as well as back forth regarding. I wasn’t sure if we need to get it or simply try to locate something else comparable online. For $250 you are actually obtaining your money’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very adorable as well as pretty affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s incredibly practical in knowing if the pizza oven has gotten up to temp and also is ready to cook!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather similar, but occasionally they have sales, so check around to see where you can get the very best offer.
CLEANSING
Something that really tempted me regarding the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so warm that there’s really no need to sanitize the inside or sanitize of it. Clearly, you’ll require to wipe down the exterior once in a while as dust settles on it, however apart from that no cleaning is called for!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not take up way too much space. Keeping it out of the snow and rainfall will certainly assist it last longer. Ooni does make a weatherproof cover as well if you don’t have any covered area to keep it however.
A small pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might appear like a lot of work to get the Ooni all set up simply to make two pizzas (which is what we usually do as a household of 3) but I ensure you, it’s really not. You simply attach the gas and allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do say experience because I assume that making and also cooking food truly can be an experience.
My total ideas on that Ooni are that I was expecting every little thing to be a lot even more work. Overall, I am definitely elated to discover that the Ooni is really a really easy, straightforward, outside pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is quite easy.
It’s additionally extremely lightweight and mobile so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor room, a bit of storage area to keep it dry, as well as delight in having a drink outside while you cook dinner, then indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly simply for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.