Ooni Pizza Taste Testers

Outside pizza ovens are coming to be rather popular as well as it’s not tough to see why! They supply a easy and also fast means to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a timeless grill however extremely versatile considering that they can get to such a high temperature as well as cook all kinds of foods.

We had actually been desiring an Ooni pizza oven for life and lastly got ours just a couple of months earlier. I know you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m here to share my thoughts, tips, and tricks – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts as well as viewpoints are my very own.


The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.


Ooni has several models to pick from, which indicates there’s most likely one that will certainly fit your requirements and budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They range in rate from $299-$ 799 depending upon the size as well as specs you choose.

We opted for the 16″ Koda because we liked the simplicity of having the ability to utilize gas and also desired a bigger dimension so that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is certainly an investment. Nevertheless, including a pizza oven to your outdoor area might truly stimulate some happiness for you and make pizza evening much more interesting!

Also, this is a well-crafted, top quality food preparation home appliance that is mosting likely to last for many years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually completely set up out of the box. All you need to do is unravel the legs and placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound gas tank. I’m not sure why, however here on the West coast, we had a heck of a time discovering a gas storage tank, as well as after that once we located one we had to locate a location to obtain it filled.


Utilizing the Ooni pizza oven is less complicated than you might think! Lower the warm, throw your pizza in, and allow it prepare for a couple minutes.

The good component is that the oven just has fires on the back as well as left side, so the front ideal side is the cool spot which offers you more control over exactly how the pizza is cooking. The 16″ Koda gives you a lot of room to move the pizza around and also a good distance in between the pizza and the fire itself in case it starts to prepare as well promptly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. However, for amateur pizza cooks like ourselves, we discovered a pair YouTube videos that stated turning the heat to low and also cooking it for a bit much longer at a reduced temperature could be less complicated. Keeping that claimed, our preferred food preparation technique is to:

  • Heat the oven above for concerning 15-20 mins.
  • Decrease the warmth to low and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or two for concerning 2-3 mins depending on the size of the pie and also the amount of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will certainly say I was a little bit anxious concerning the knowing curve of cooking with the Ooni. I believed it was going to be a little complicated to obtain the warmth just right and maintain it relocating. I was happily stunned to locate that after just a pair pizzas you actually start to obtain the hang of it!

I believe we get a little better each time as we perfect the dough shaping and also covering. Yet truthfully, we kept our Ooni in the box for a few weeks since I just had not been fairly ready to tackle what I believed was going to be a hard food preparation process. I can NOT have actually been much more incorrect. Utilizing the pizza oven is super very easy as well as I desire we would have opened our Ooni the day we got it!


  • Gently powder the job surface area where you’re making the pizza. And also gently flour the pizza peel.
  • Do not roll the crust out also large unless you’re very comfy with the procedure of moving it. You’ll need to assemble the pizza, then move it to the pizza peel, and afterwards scoot it off the peel and also right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I generally separate a one extra pound round of dough in two, and after that present two pizzas from that.
  • Do not strain the dough. The secret to getting that signature pizza crust is touching the dough just feasible. Since my partner utilized to make pizzas for a living so he’s essentially a expert, I truly lucked out. He suggests using your fingers to carefully develop the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms until it obtains big sufficient. Ideally, you want the dough to be thicker on the brink, and after that really slim in the center. This will certainly give you that signature wood fired pizza oven texture you’re seeking. , if the crust is too thick in the middle it won’t prepare all the way via.
  • .
  • Don’t add too numerous toppings to your pizza. One more way to make certain that your pizza chefs via, is to cover it really minimally. I ‘d suggest including half of what you ‘d usually add to a pizza you’re going to bake in a routine oven.
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your complete focus on that particular pizza. With the within the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie since it can go from flawlessly done, to flawlessly melted in a matter of seconds.

Visit this site to take a look at the Ooni Pizza Oven


I will admit, I was confident however cynical that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza despite the fact that it only makes use of gas. You obtain those completely charred bits around, the crust is tender on the inside as well as very crisp on the outside, as well as celebrity gets ooey-gooey melty in just mins.

I can try to remain to explain how scrumptious the pizza is, however let me just state, you will be amazed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.


Truthfully, we use dough from the food store 9 breaks of 10. They have a truly delicious dough that’s cost-effective and also cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


>> Visit this site to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, yet occasionally they have sales, so inspect around to see where you can get the very best bargain.


Something that truly attracted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s truly no demand to disinfect or sterilize the inside of it. Certainly, you’ll need to clean down the exterior periodically as dust settles on it, however apart from that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and it does not use up excessive room. Keeping it out of the snow as well as rainfall will assist it last longer. If you do not have any type of covered area to store it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside


It might appear like a great deal of job to get the Ooni all established up just to make two pizzas (which is what we typically do as a household of three) however I guarantee you, it’s truly not. You simply link the propane and allow it heat while you make the pizzas.


Yes, it is. I see what all the fuss had to do with. The Ooni deserves the cost for the experience that it supplies. I do state experience because I believe that preparing as well as making food really can be an experience.

My total ideas on that Ooni are that I was expecting whatever to be a lot even more job. I was anticipating the arrangement to be a inconvenience, the real prepping as well as cooking to be a little bit time-consuming, as well as I wasn’t sure what the cleaning process required. On the whole, I am definitely elated to discover that the Ooni is actually a actually easy, straightforward, exterior pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as cooking the pizzas is pretty easy. And also clean-up is essentially non-existent.

When the wildfires aren’t raving, it’s likewise very light-weight and also mobile so I can completely see us taking this outdoor camping with us!


If you like pizza, have a tiny exterior room, a little storage space to keep it completely dry, and delight in having a drink outside while you prepare supper, then indeed – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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