Ooni Pizza Stone Temperature
Outside pizza ovens are becoming rather popular as well as it’s not hard to see why! They offer a very easy and also fast means to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a classic grill yet extremely versatile because they can reach such a high temperature and cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven forever and also lastly obtained ours just a couple of months back. I understand you’ve wondered regarding whether I think it’s worth the hype or not so I’m here to share my ideas, tricks, and also ideas – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous designs to choose from, which suggests there’s likely one that will fit your demands and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They range in cost from $299-$ 799 depending upon the dimension and also specifications you select.
We selected the 16″ Koda due to the fact that we liked the ease of being able to utilize gas as well as likewise desired a larger dimension so that we had the choice to cook larger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an investment. Nevertheless, adding a pizza oven to your outdoor area may really stimulate some joy for you and make pizza night more amazing!
Additionally, this is a reliable, high quality cooking home appliance that is mosting likely to last for many years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes practically completely assembled out of the box. All you need to do is unfold the legs as well as placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 extra pound lp container. Finding that gas storage tank and having it loaded could have been the hardest part of the whole assembly for us! I’m not sure why, but below on the West coastline, we had a hell of a time finding a lp tank, and afterwards once we found one we needed to find a location to get it filled. Thankfully, our regional hardware shop had one left, and the gasoline station down the street can fill them so we really did not have to travel far, yet I called a TON of areas before I could also locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could assume! It was definitely easier than I expected it to be. When you link the gas container, you simply transform it up to high and also allow it heat up for 20 minutes. Lower the warmth, toss your pizza in, as well as let it prepare for a couple minutes. My partner as well as I were both happily stunned at just how simple the Ooni is to make use of and also just how enjoyable it is to enjoy the pizza cook!
The good component is that the oven just has flames on the back and left side, so the front best side is the cool area which offers you a lot more control over just how the pizza is cooking. The 16″ Koda offers you lots of area to move the pizza around and additionally a good distance in between the fire and the pizza itself in case it begins to cook also rapidly.
COOKING TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. Nonetheless, for amateur pizza chefs like ourselves, we found a couple YouTube videos that claimed turning the heat to reduced as well as cooking it awhile much longer at a lower temp might be simpler. With that claimed, our favored food preparation technique is to:
- Warm the oven above for regarding 15-20 mins.
- Minimize the warm to low and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or two for about 2-3 mins relying on the size of the pie and the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit worried about the discovering curve of cooking with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the heat ideal and also maintain it relocating. I was happily amazed to locate that after just a couple pizzas you actually begin to get the hang of it!
I believe we get a little far better each time as we best the dough shaping and also topping. Yet honestly, we kept our Ooni in the box for a few weeks since I simply wasn’t quite all set to tackle what I assumed was going to be a hard food preparation process. I might NOT have been much more wrong. Using the pizza oven is extremely simple as well as I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel. This will make it much easier to relocate the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour works best, however we use all-purpose without any concerns.
- You’ll have to set up the pizza, after that relocate it to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
- Do not strain the dough. The key to obtaining that trademark pizza crust is touching the dough as low as possible. Because my companion made use of to make pizzas for a living so he’s primarily a professional, I actually lucked out. He suggests using your fingers to delicately create the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms until it gets big sufficient. Ideally, you desire the dough to be thicker on the edges, and after that very thin in the center. This will certainly offer you that trademark timber terminated pizza oven appearance you’re looking for. , if the crust is too thick in the center it won’t cook all the way with.
- .
- Do not add too numerous toppings to your pizza. One more way to ensure that your pizza chefs via, is to cover it really minimally. I would certainly recommend including half of what you ‘d normally add to a pizza you’re going to bake in a routine oven.
- Don’t obtain sidetracked. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly melted in a matter of seconds.
Visit this site to have a look at the Ooni Pizza Oven
TASTE
I will confess, I was skeptical but confident that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is nearly the same to wood-fired pizza although it only makes use of gas. You obtain those perfectly charred little bits all over, the crust is tender on the within and very crisp outside, and also the cheese gets ooey-gooey melty in just minutes.
I can try to remain to define exactly how delicious the pizza is, however let me simply claim, you will certainly be surprised at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a really tasty dough that’s economical and cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d highly advise the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it however it’s a little bit extra troublesome.
- Big Modular Table – The huge modular table is something I went as well as back forth regarding. I wasn’t sure if we should purchase it or simply attempt to locate something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wood Pizza Peels – We got these charming little pizza peels. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute and pretty budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat yet I’ve listened to that it’s incredibly useful in understanding if the pizza oven has gotten up to temp as well as prepares to prepare!
>> Go here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather comparable, but in some cases they have sales, so check around to see where you can obtain the most effective deal.
CLEANING
Something that really attracted me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so hot that there’s actually no demand to sanitize or disinfect the inside of it. Certainly, you’ll require to wipe down the exterior periodically as dust chooses it, but aside from that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered room to keep it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may feel like a great deal of job to obtain the Ooni good to go up just to make 2 pizzas (which is what we generally do as a family of 3) but I guarantee you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just attach the gas and also allow it heat while you make the pizzas. It’s entirely manageable on a weeknight as well as we haven’t cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do claim experience due to the fact that I believe that preparing as well as making food really can be an experience.
My total thoughts on that Ooni are that I was anticipating every little thing to be a lot even more job. I was anticipating the setup to be a trouble, the actual prepping and also cooking to be a little bit taxing, and I had not been sure what the cleaning process entailed. Overall, I am definitely elated to discover that the Ooni is actually a really straightforward, uncomplicated, outside pizza oven experience. The setup is quick. Prepping, warming the oven, and also cooking the pizzas is quite easy. And also clean-up is virtually non-existent.
It’s additionally extremely light-weight and mobile so I can totally see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a bit of storage space to keep it dry, and also enjoy having a beverage outside while you cook supper, after that of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.