Ooni Pizza Stone Instructions

Exterior pizza ovens are becoming quite preferred and also it’s not tough to see why! They use a fast and also very easy means to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill however very flexible since they can get to such a high temperature as well as cook all type of foods.

We had actually been desiring an Ooni pizza oven permanently as well as lastly got ours just a few months earlier. I understand you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m here to share my ideas, methods, as well as pointers – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to about 950 degrees in 20 mins and can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which means there’s likely one that will certainly fit your requirements as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 relying on the dimension and also specifications you choose.

We selected the 16″ Koda because we liked the simplicity of having the ability to use gas as well as additionally wanted a bigger dimension to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outside location may actually stimulate some happiness for you as well as make pizza evening more exciting!

Also, this is a reliable, top quality food preparation appliance that is going to last for years as long as you look after it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly entirely constructed out of the box. All you have to do is unravel the legs and also put the pizza rock in it!

You will require to buy a 1 extra pound or a 20 pound gas storage tank if you’re getting a gas-powered Ooni. Finding that propane container as well as having it loaded could have been the hardest part of the entire setting up for us! I’m uncertain why, however here on the West shore, we had a hell of a time finding a propane tank, and after that once we discovered one we had to locate a place to get it loaded. Luckily, our regional equipment store had one left, and the gas station down the street can fill them so we didn’t have to travel much, yet I called a TON of locations before I could even locate one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you might think! Lower the warmth, toss your pizza in, and also allow it cook for a couple minutes.

The good part is that the oven only has fires on the back as well as left side, so the front appropriate side is the trendy area which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda gives you a lot of room to move the pizza around and additionally a excellent distance in between the fire and the pizza itself in case it begins to cook as well quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For newbie pizza cooks like ourselves, we located a pair YouTube videos that said transforming the warm to cooking and also low it for a bit longer at a reduced temperature might be easier. With that stated, our favored food preparation approach is to:

  • Warm the oven above for concerning 15-20 mins.
  • Minimize the warmth to reduced and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 minutes depending upon the size of the pie as well as the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit worried regarding the understanding curve of cooking with the Ooni. I thought it was going to be a little complicated to get the heat just right and also maintain it moving. I was happily stunned to find that after just a pair pizzas you truly begin to obtain the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks because I just wasn’t quite prepared to tackle what I thought was going to be a difficult food preparation procedure. Using the pizza oven is incredibly easy and I want we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the work surface where you’re making the pizza. As well as gently flour the pizza peel.
  • You’ll have to assemble the pizza, then move it to the pizza peel, and then scoot it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • Do not strain the dough. The trick to obtaining that trademark pizza crust is touching the dough just feasible. I actually prevailed due to the fact that my companion used to make pizzas for a living so he’s generally a expert. He advises utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Slapping it back and also forth in between your hands/forearms till it obtains huge sufficient. Ideally, you desire the dough to be thicker on the brink, and after that extremely slim in the middle. This will provide you that signature timber discharged pizza oven texture you’re searching for. If the crust is as well thick in the center it won’t cook right via.
  • Do not add too several toppings to your pizza. An additional way to ensure that your pizza chefs through, is to cover it extremely minimally. I would certainly suggest adding fifty percent of what you ‘d typically add to a pizza you’re going to bake in a regular oven.
  • Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s crucial to keep a close eye on the pie since it can go from perfectly done, to flawlessly shed in a matter of seconds.

Go here to take a look at the Ooni Pizza Oven

TASTE

I will admit, I was skeptical yet hopeful that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is nearly the same to wood-fired pizza even though it only makes use of gas. You obtain those perfectly charred bits around, the crust is tender on the inside as well as incredibly crisp on the outside, and celebrity obtains ooey-gooey melty in just minutes.

I could attempt to continue to explain just how delicious the pizza is, yet let me simply say, you will be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a truly tasty dough that’s affordable as well as chefs actually well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d extremely suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a little bit a lot more troublesome.
  • Huge Modular Table – The large modular table is something I went as well as back forth about. I had not been certain if we ought to buy it or simply search for another thing similar online. Allow me save you some time and energy. There is absolutely nothing available that is comparable to this table for cheaper. It’s the outright excellent dimension, features a shelf, hanging dowels and also it’s on the wheels so you can conveniently relocate to and fro. It also has brakes. For $250 you are actually getting your money’s well worth. It was likewise pretty simple to put together – or at the very least I really did not hear my companion swear too much while he was putting it with each other and also I think it was carried out in less than an hr, despite having a 5 years of age “helping” him.
  • Wooden Pizza Peels – We got these cute little pizza peels. Mostly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very adorable as well as rather cost effective.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermometer yet I’ve heard that it’s very helpful in understanding if the pizza oven has actually gotten up to temp and also prepares to prepare!

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet sometimes they have sales, so inspect around to see where you can obtain the most effective bargain.

CLEANSING

One thing that truly tempted me about the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s really no requirement to disinfect or sanitize the inside of it. Obviously, you’ll require to wipe down the outside every now and then as dirt picks it, however apart from that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t use up way too much room. Keeping it out of the snow as well as rain will assist it last longer. If you don’t have any kind of protected space to store it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could appear like a whole lot of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we typically do as a household of 3) however I assure you, it’s truly not. You just attach the gas and let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni deserves the price for the experience that it supplies. Due to the fact that I believe that cooking and also making food really can be an experience, I do claim experience.

My general thoughts on that Ooni are that I was anticipating every little thing to be a lot more work. Overall, I am definitely elated to find that the Ooni is really a actually easy, straightforward, outside pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is rather easy.

When the wildfires aren’t surging, it’s likewise extremely light-weight and also portable so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior space, a bit of storage space to maintain it completely dry, as well as enjoy having a drink outside while you cook dinner, then indeed – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Mostly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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