Ooni Pizza Stone Cracked
Exterior pizza ovens are becoming rather prominent as well as it’s not difficult to see why! They provide a easy and also quick means to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a timeless grill however incredibly functional since they can get to such a high temperature and also prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven permanently as well as finally got ours simply a few months earlier. I recognize you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m right here to share my thoughts, ideas, and methods – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to about 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.
Ooni has several designs to pick from, which suggests there’s most likely one that will fit your needs as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in price from $299-$ 799 depending upon the size as well as requirements you select.
We went with the 16″ Koda because we liked the simplicity of having the ability to make use of gas as well as likewise wanted a bigger size to ensure that we had the choice to prepare larger pizzas or various other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outdoor location may actually spark some joy for you as well as make pizza evening extra amazing!
Likewise, this is a durable, top quality cooking device that is mosting likely to last for years as long as you look after it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically totally set up out of package. All you have to do is unfold the legs and also placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 extra pound propane tank. Finding that propane container and also having it filled may have been the hardest part of the whole assembly for us! I’m unsure why, yet right here on the West shore, we had a hell of a time finding a propane tank, and after that when we found one we needed to find a area to get it loaded. The good news is, our local equipment shop had one left, and also the gasoline station down the street can fill them so we didn’t have to take a trip far, however I called a TON of areas before I could also discover one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you may assume! Reduced the heat, toss your pizza in, and let it cook for a couple mins.
The good part is that the oven just has fires on the back and also left side, so the front right side is the awesome spot which gives you much more control over just how the pizza is cooking. The 16″ Koda gives you plenty of room to move the pizza around as well as also a great range between the pizza and also the fire itself in case it starts to prepare as well quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. Nevertheless, for amateur pizza cooks like ourselves, we discovered a pair YouTube videos that stated turning the warmth to cooking as well as low it awhile longer at a lower temperature might be easier. Keeping that said, our chosen food preparation approach is to:
- Heat the oven over for about 15-20 minutes.
- Decrease the warmth to reduced as well as include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for about 2-3 mins relying on the size of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit anxious concerning the learning contour of cooking with the Ooni. I thought it was mosting likely to be a little challenging to obtain the warm just right as well as maintain it relocating. Nevertheless, I was happily amazed to locate that after just a pair pizzas you really begin to get the hang of it!
Truthfully, we maintained our Ooni in the box for a couple of weeks because I just wasn’t quite all set to tackle what I assumed was going to be a challenging food preparation process. Making use of the pizza oven is very easy as well as I wish we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently powder the job surface where you’re making the pizza. As well as gently powder the pizza peel. This will certainly make it much easier to relocate the pizza to the pizza peel and transfer it to right into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose without any concerns.
- You’ll have to assemble the pizza, after that relocate it to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more most likely it is you’re going to end up with a mangled mess.
- Do not exhaust the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as possible. Since my companion utilized to make pizzas for a living so he’s essentially a professional, I really lucked out. He suggests utilizing your fingers to delicately develop the crust while relocating the dough in a circle. Slapping it back and also forth in between your hands/forearms until it gets large enough. Preferably, you desire the dough to be thicker on the brink, and afterwards extremely thin in the center. This will certainly give you that trademark wood terminated pizza oven structure you’re searching for. If the crust is too thick in the middle it won’t cook right with.
- Don’t add too lots of toppings to your pizza. An additional method to ensure that your pizza cooks via, is to cover it extremely minimally. I would certainly advise adding fifty percent of what you ‘d usually include to a pizza you’re going to cook in a regular oven.
- Do not get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly melted in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
I will admit, I was confident however hesitant that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is almost the same to wood-fired pizza although it just utilizes gas. You get those completely charred bits around, the crust hurts on the within as well as very crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.
I might try to continue to explain how scrumptious the pizza is, however let me simply say, you will be astonished at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a truly tasty dough that’s cost-effective as well as chefs really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d extremely advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a bit more difficult.
- Big Modular Table – The big modular table is something I went as well as back forth about. If we should acquire it or just try to locate something else comparable online, I wasn’t sure. Allow me save you some time and also power. There is nothing around that is comparable to this table for less expensive. It’s the outright perfect size, comes with a rack, hanging dowels and it’s on the wheels so you can easily relocate backward and forward. It likewise has brakes. For $250 you are really obtaining your cash’s well worth. It was also quite basic to put together – or at the very least I really did not hear my partner promise way too much while he was placing it together and also I think it was done in less than an hr, despite a 5 years of age “helping” him.
- Wooden Pizza Peels – We got these adorable little pizza peels off. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super charming and rather economical.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve heard that it’s extremely useful in recognizing if the pizza oven has gotten up to temp and also prepares to prepare!
>> Go here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty similar, but occasionally they have sales, so check around to see where you can obtain the best bargain.
One point that truly lured me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no requirement to decontaminate or sanitize the inside of it. Obviously, you’ll require to clean down the exterior every so often as dust picks it, however apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to keep it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might appear like a whole lot of work to obtain the Ooni all established up simply to make 2 pizzas (which is what we normally do as a household of 3) yet I assure you, it’s actually not. You just attach the gas as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni deserves the cost for the experience that it provides. Because I assume that preparing as well as making food actually can be an experience, I do say experience.
My overall ideas on that Ooni are that I was expecting everything to be a great deal even more work. In general, I am definitely elated to find that the Ooni is actually a truly straightforward, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, and cooking the pizzas is rather simple.
When the wildfires aren’t raging, it’s also extremely lightweight as well as mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior space, a little bit of storage room to maintain it completely dry, as well as enjoy having a drink outside while you cook supper, after that yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels off. Mostly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.